Gentlemen,

Found a great whole pork tenderloin on my travels today and I fancy
roasting it... I could have sworn that one of you posted a great
recipe/method for making a yummy sounding pork tenderloin roast a year or
two ago and vaguely remember something about wrapping it in bacon. Thought
I saved it in my recipe collection, but can't find it there and alas,
although I have hunted through the google 'archives' for this group, I
haven't come across it there either. Did either of you post something like
this, or was I just imagining things? Anyway, even if I was - any
suggestions/recipes (from the group) would be greatly appreciated.

--
Cheers
Chatty Cathy

Is that chip on your shoulder edible?