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They are usually starchy and Nigerians love to cook with a lot of
pepper and spices especially those from the southwest and southeast.
This recipe uses all local ingredients to create a tasty and
nourishing meal.

These recipes celebrate the traditional food of Nigeria:-

Egusi Soup

Ground Egusi seeds give this soup a unique color and flavour. If you
can't find Egusi seeds in your store, you can substitute pumpkin seeds
or Pepitas which you can find in Latin American grocery stores. This
soup is thickened with flour ground from seeds of gourds, melons,
pumpkins, ..... Read more here http://www.yourhomeandfamily.com/rec...ot-Recipes.php