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The SO bought some today...... I just tried it. Suprisingly nice.
http://www.lindt.com/1610/3429/3497/3852/4510.asp -- Peter Lucas Brisbane Australia You will travel through the valley of rejection; you will reside in the land of morning mists...and you will find your home, though it will not be where you left it. |
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PeterLucas wrote:
> The SO bought some today...... I just tried it. Suprisingly nice. > > > http://www.lindt.com/1610/3429/3497/3852/4510.asp > I, too, was pleasantly surprised. I don't like the mouth-feel of some of Lindt's chocolates, which strike me as too brittle/waxy. The Chile Chocolate (not going downstairs to look at its exact name) has a decent mouth-feel, good flavor, and a VERY slight burn at the end. I am envisioning making brownies or something with it. :-) -- Jean B. |
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"Jean B." > wrote in :
> PeterLucas wrote: >> The SO bought some today...... I just tried it. Suprisingly nice. >> >> >> http://www.lindt.com/1610/3429/3497/3852/4510.asp >> > I, too, was pleasantly surprised. I don't like the mouth-feel of some > of Lindt's chocolates, which strike me as too brittle/waxy. The Chile > Chocolate (not going downstairs to look at its exact name) has a decent > mouth-feel, good flavor, and a VERY slight burn at the end. I am > envisioning making brownies or something with it. :-) > Mmmmmmmmmmmmmmmmmmmmmmmmm, Brownies (or Mud Cake) with Lindt in it. Pure indulgence!! Thanks for the idea...... the SO will love 'em!! -- Peter Lucas Brisbane Australia You will travel through the valley of rejection; you will reside in the land of morning mists...and you will find your home, though it will not be where you left it. |
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