What's for breakfast today?

Toasted whole grain/whole wheat waffles x 2 topped with lowfat cottage cheese
speckled with fresh cracked white pepper, a big glass of lemon'd water, a
square of 85% cocoa dark chocolate and a multivitamin.

Andy

Andy wrote:
> What's for breakfast today?
>
> Toasted whole grain/whole wheat waffles x 2 topped with lowfat
> cottage cheese speckled with fresh cracked white pepper, a big glass
> of lemon'd water, a square of 85% cocoa dark chocolate and a
> multivitamin.
>
> Andy

Dang, Andy! It's only 6:30 (my time). I cooked extra sausage links
yesterday. So I'll have a variation on the same, except with a toasted
English muffin. That will be hours from now!

Jill

jmcquown said...

> Andy wrote:
>> What's for breakfast today?
>>
>> Toasted whole grain/whole wheat waffles x 2 topped with lowfat
>> cottage cheese speckled with fresh cracked white pepper, a big glass
>> of lemon'd water, a square of 85% cocoa dark chocolate and a
>> multivitamin.
>>
>> Andy
>
> Dang, Andy! It's only 6:30 (my time). I cooked extra sausage links
> yesterday. So I'll have a variation on the same, except with a toasted
> English muffin. That will be hours from now!
>
> Jill


Jill,

Since I usually skip dinner, in favor of a late lunch, I wake up hungry and
eat right away. You on the other hand, are a slow poke at breakfast. You'd
drive me crazy!

Andy

Andy wrote:
> jmcquown said...
>
>> Andy wrote:
>>> What's for breakfast today?
>> Dang, Andy! It's only 6:30 (my time). I cooked extra sausage links
>> yesterday. So I'll have a variation on the same, except with a
>> toasted English muffin. That will be hours from now!
>>
> Since I usually skip dinner, in favor of a late lunch, I wake up
> hungry and eat right away. You on the other hand, are a slow poke at
> breakfast. You'd drive me crazy!
>
I can't eat the moment I get up. But breakfast is the most important meal
of the day! (laughing) I had it around 11AM yesterday. It comes in second
to that lunch/supper thing. Dinner is usually "light" around here unless
I'm cooking to have a lot of leftovers to freeze.

Jill

Jill

"kilikini" wrote:
>
> My husband ate 2 1-pound burgers for dinner last night and woke up hungry as
> usual. �He's got to eat before he does anything - including his morning
> "constitutional". �His breakfast was a liverwurst and onion sandwich. �I
> shudder at the thought.

I bet you use a lot scented candles and Feh-breZe. hehe

"Andy" <q> wrote in message ...
> What's for breakfast today?
>
> Toasted whole grain/whole wheat waffles x 2 topped with lowfat cottage
> cheese
> speckled with fresh cracked white pepper, a big glass of lemon'd water, a
> square of 85% cocoa dark chocolate and a multivitamin.
>
> Andy

Bowl of Special K Strawberry, topped with 1/2 sliced banana and 1% milk.
Mug of French Roast Coffee.
Crow for programming typo I made yesterday (I eat breakfast at my desk
during the week).

Jon

kilikini said...

> Andy wrote:
>> jmcquown said...
>>
>>> Andy wrote:
>>>> What's for breakfast today?
>>>>
>>>> Toasted whole grain/whole wheat waffles x 2 topped with lowfat
>>>> cottage cheese speckled with fresh cracked white pepper, a big glass
>>>> of lemon'd water, a square of 85% cocoa dark chocolate and a
>>>> multivitamin.
>>>>
>>>> Andy
>>>
>>> Dang, Andy! It's only 6:30 (my time). I cooked extra sausage links
>>> yesterday. So I'll have a variation on the same, except with a
>>> toasted English muffin. That will be hours from now!
>>
>>
>> Jill,
>>
>> Since I usually skip dinner, in favor of a late lunch, I wake up
>> hungry and eat right away. You on the other hand, are a slow poke at
>> breakfast. You'd drive me crazy!
>>
>> Andy
>
> I usually skip dinner, too, but I still don't like to eat until the
> afternoon. I have no idea what I'm going to eat today. I know I'm
> making my husband meatballs this afternoon, as per his request. We went
> to the local butcher yesterday, because they grind the meat up before
> your eyes and sell it cheaper than the supermarket. The only bummer is
> that you have to buy a minimum of 5 pounds.
>
> My husband ate 2 1-pound burgers for dinner last night and woke up
> hungry as usual. He's got to eat before he does anything - including
> his morning "constitutional". His breakfast was a liverwurst and onion
> sandwich. I shudder at the thought.
>
> kili


kili,

ROFLMAO!!!

I used to have his appetite! Someday it'll come back and bite him in the
ass!

Hope you're doing well!

Best,

Andy

Zeppo said...

>
> "Andy" <q> wrote in message ...
>> What's for breakfast today?
>>
>> Toasted whole grain/whole wheat waffles x 2 topped with lowfat cottage
>> cheese
>> speckled with fresh cracked white pepper, a big glass of lemon'd water,
a
>> square of 85% cocoa dark chocolate and a multivitamin.
>>
>> Andy
>
> Bowl of Special K Strawberry, topped with 1/2 sliced banana and 1% milk.
> Mug of French Roast Coffee.
> Crow for programming typo I made yesterday (I eat breakfast at my desk
> during the week).
>
> Jon


Jon,

I do miss a good cup of coffee. I almost went for a starbucks earlier but
pulled in the reins in the nick o' time.

Used to work serving up espresso drinks. I do know how to overdo a good
thing!

Andy
Willpowered

"Andy" <q> ha scritto nel messaggio
...
> What's for breakfast today?
>
> Toasted whole grain/whole wheat waffles x 2 topped with lowfat cottage
> cheese
> speckled with fresh cracked white pepper, a big glass of lemon'd water, a
> square of 85% cocoa dark chocolate and a multivitamin.
>
> Andy

50 grams worth of flour turned into tagliatelle with fresh egg from my
neighbor's hen, made this morning and eaten with some simple tomato sauce
left from 2 days ago and a half-ounce of parmigiano reggiano. Twere good,
too.
--
http://www.judithgreenwood.com

Giusi said...

> "Andy" <q> ha scritto nel messaggio
> ...
>> What's for breakfast today?
>>
>> Toasted whole grain/whole wheat waffles x 2 topped with lowfat cottage
>> cheese
>> speckled with fresh cracked white pepper, a big glass of lemon'd water,
a
>> square of 85% cocoa dark chocolate and a multivitamin.
>>
>> Andy
>
> 50 grams worth of flour turned into tagliatelle with fresh egg from my
> neighbor's hen, made this morning and eaten with some simple tomato sauce
> left from 2 days ago and a half-ounce of parmigiano reggiano. Twere
good,
> too.


Giusi,

We MUST breakfast someday at YOUR house!

Best,

The r.f.c membership

"Andy" <q> ha scritto nel messaggio
...
> Giusi said...
>
>> "Andy" <q> ha scritto nel messaggio
>>> Toasted whole grain/whole wheat waffles x 2 topped with lowfat cottage
>>> cheese
>>> speckled with fresh cracked white pepper, a big glass of lemon'd water,
> a
>>> square of 85% cocoa dark chocolate and a multivitamin.
>>>
>>> Andy
>>
>> 50 grams worth of flour turned into tagliatelle with fresh egg from my
>> neighbor's hen, made this morning and eaten with some simple tomato sauce
>> left from 2 days ago and a half-ounce of parmigiano reggiano. Twere
> good,
>> too.
> Giusi,
>
> We MUST breakfast someday at YOUR house!
>
> Best,
>
> The r.f.c membership

The truth is I hate to eat in the morning, so I make sure to have something
tasty because my doc says I must eat. If any trad breakfast foods are to be
consumed it is not in the morning. (you could eat the same things I eat, ya
know.)

jmcquown wrote:

> I can't eat the moment I get up. But breakfast is the most important meal
> of the day! (laughing) I had it around 11AM yesterday. It comes in second
> to that lunch/supper thing. Dinner is usually "light" around here unless
> I'm cooking to have a lot of leftovers to freeze.
>

I'm the same way about breakfast. It's hard for me to eat until I've
been up for a few hours. I tend to eat my first meal at mid-to-late
morning--a late breakfast or an early lunch. I often eat leftovers
for breakfast. This morning was half a leftover grilled cheese
sandwich (American cheese, bacon, tomato, red onion, and pickles, on
rye).

pat

Cryambers wrote:
> jmcquown wrote:
>
>> I can't eat the moment I get up. But breakfast is the most
>> important meal of the day! (laughing) I had it around 11AM
>> yesterday. It comes in second to that lunch/supper thing. Dinner
>> is usually "light" around here unless I'm cooking to have a lot of
>> leftovers to freeze.
>>
>
> I'm the same way about breakfast. It's hard for me to eat until I've
> been up for a few hours. I tend to eat my first meal at mid-to-late
> morning--a late breakfast or an early lunch. I often eat leftovers
> for breakfast. This morning was half a leftover grilled cheese
> sandwich (American cheese, bacon, tomato, red onion, and pickles, on
> rye).
>
> pat

Pat, I have to thank you for sending me that dried corn. It wasn't exactly
what Dad was waxing eloquent about, but then he didn't really know what he
was waxing eloquent about. He stopped talking about parched field corn and
moved on to something else. Thank you!

Jill

Giusi said...

> "Andy" <q> ha scritto nel messaggio
> ...
>> Giusi said...
>>
>>> "Andy" <q> ha scritto nel messaggio
>>>> Toasted whole grain/whole wheat waffles x 2 topped with lowfat
>>>> cottage cheese
>>>> speckled with fresh cracked white pepper, a big glass of lemon'd
>>>> water,
>> a
>>>> square of 85% cocoa dark chocolate and a multivitamin.
>>>>
>>>> Andy
>>>
>>> 50 grams worth of flour turned into tagliatelle with fresh egg from my
>>> neighbor's hen, made this morning and eaten with some simple tomato
>>> sauce left from 2 days ago and a half-ounce of parmigiano reggiano.
>>> Twere
>> good,
>>> too.
>> Giusi,
>>
>> We MUST breakfast someday at YOUR house!
>>
>> Best,
>>
>> The r.f.c membership
>
> The truth is I hate to eat in the morning, so I make sure to have
> something tasty because my doc says I must eat. If any trad breakfast
> foods are to be consumed it is not in the morning. (you could eat the
> same things I eat, ya know.)


Giusi,

We'd rather be in Italy for lunch then! We won't hang around for too long.

How long can an extremely long lunch last anyway?

The r.f.c membership

"Andy" <q> ha scritto nel messaggio
...
> Giusi said...
>
>> The truth is I hate to eat in the morning, so I make sure to have
>> something tasty because my doc says I must eat. If any trad breakfast
>> foods are to be consumed it is not in the morning. (you could eat the
>> same things I eat, ya know.)
>
>
> Giusi,
>
> We'd rather be in Italy for lunch then! We won't hang around for too long.
>
> How long can an extremely long lunch last anyway?
>
> The r.f.c membership

Here? Four hours at least.

--
http://www.judithgreenwood.com

Giusi said...

> "Andy" <q> ha scritto nel messaggio
> ...
>> Giusi said...
>>
>>> The truth is I hate to eat in the morning, so I make sure to have
>>> something tasty because my doc says I must eat. If any trad breakfast
>>> foods are to be consumed it is not in the morning. (you could eat the
>>> same things I eat, ya know.)
>>
>>
>> Giusi,
>>
>> We'd rather be in Italy for lunch then! We won't hang around for too
long.
>>
>> How long can an extremely long lunch last anyway?
>>
>> The r.f.c membership
>
> Here? Four hours at least.


Uhm... how long is that in days?

Andy

On May 7, 12:04*pm, "Giusi" > wrote:
> "Andy" <q> ha scritto nel . ..
>
>
>
>
>
> > Giusi said...
>
> >> "Andy" <q> ha scritto nel messaggio
> >>> Toasted whole grain/whole wheat waffles x 2 topped with lowfat cottage
> >>> cheese
> >>> speckled with fresh cracked white pepper, a big glass of lemon'd water,
> > a
> >>> square of 85% cocoa dark chocolate and a multivitamin.
>
> >>> Andy
>
> >> 50 grams worth of flour turned into tagliatelle with fresh egg from my
> >> neighbor's hen, made this morning and eaten with some simple tomato sauce
> >> left from 2 days ago and a half-ounce of parmigiano reggiano. *Twere
> > good,
> >> too.
> > Giusi,
>
> > We MUST breakfast someday at YOUR house!
>
> > Best,
>
> > The r.f.c membership
>
> The truth is I hate to eat in the morning, so I make sure to have something
> tasty because my doc says I must eat. *If any trad breakfast foods are to be
> consumed it is not in the morning. *(you could eat the same things I eat, ya
> know.)- Hide quoted text -
>
> - Show quoted text -

I see Mickey D's has a new biscuit 'n chicken item ready at breakfast
time. It sounds good for breakfast - not Mickey D's version, but a
home-made version, that is.

N.

"Nancy2" > ha scritto nel messaggio
...
On May 7, 12:04 pm, "Giusi" > wrote:
(you could eat the same things I eat, ya
> know.)- Hide quoted text -
>
> - Show quoted text -

I see Mickey D's has a new biscuit 'n chicken item ready at breakfast
time. It sounds good for breakfast - not Mickey D's version, but a
home-made version, that is.

N.

Yeah, I don't really see me getting up and dressed so I can drive to Perugia
where is the nearest McD.

On May 7, 12:42*pm, "jmcquown" > wrote:
> Cryambers wrote:
> > jmcquown wrote:
>
> >> I can't eat the moment I get up. *But breakfast is the most
> >> important meal of the day! *(laughing) *I had it around 11AM
> >> yesterday. *It comes in second to that lunch/supper thing. *Dinner
> >> is usually "light" around here unless I'm cooking to have a lot of
> >> leftovers to freeze.
>
> > I'm the same way about breakfast. *It's hard for me to eat until I've
> > been up for a few hours. *I tend to eat my first meal at mid-to-late
> > morning--a late breakfast or an early lunch. *I often eat leftovers
> > for breakfast. *This morning was half a leftover grilled cheese
> > sandwich (American cheese, bacon, tomato, red onion, and pickles, on
> > rye).
>
> > pat
>
> Pat, I have to thank you for sending me that dried corn. *It wasn't exactly
> what Dad was waxing eloquent about, but then he didn't really know what he
> was waxing eloquent about. *He stopped talking about parched field corn and
> moved on to something else. *Thank you!
>
> Jill- Hide quoted text -
>
> - Show quoted text -

He wasn't talking corn nuts, was he, Jill? I would think those would
be available everywhere. I always think of corn nuts as parched field
corn.

N.

Andy wrote:
>
> jmcquown said...
>
> > Andy wrote:
> >> What's for breakfast today?
> >>
> >> Toasted whole grain/whole wheat waffles x 2 topped with lowfat
> >> cottage cheese speckled with fresh cracked white pepper, a big glass
> >> of lemon'd water, a square of 85% cocoa dark chocolate and a
> >> multivitamin.
> >>
> >> Andy
> >
> > Dang, Andy! It's only 6:30 (my time). I cooked extra sausage links
> > yesterday. So I'll have a variation on the same, except with a toasted
> > English muffin. That will be hours from now!
> >
> > Jill
>
> Jill,
>
> Since I usually skip dinner, in favor of a late lunch, I wake up hungry and
> eat right away. You on the other hand, are a slow poke at breakfast. You'd
> drive me crazy!
>
> Andy

LOL. For most of my working life I ate two breakfasts. Couldn't take
much food before having to commute to work by various means. Ate very
little (but of course had the coffee) at home, then had the rest once I
got to my office (can't eat in a lab ). If I'm hungry in the morning
something's very wrong, or else I'm travelling hehehe.

Breakfast today was the usual: toast, coffee and a bit of fruit. I don't
actually like fruit in the morning but my mother started to insist after
I was hospitalised in 2007. Lack of fruit for breakfast isn't actually a
medical condition LOL, but she thinks it is.

Andy wrote:
> What's for breakfast today?
>
> Toasted whole grain/whole wheat waffles x 2 topped with lowfat cottage cheese
> speckled with fresh cracked white pepper, a big glass of lemon'd water, a
> square of 85% cocoa dark chocolate and a multivitamin.
>
> Andy

Granola from La Brea Bakery, which has just turned up in the Boston
area. Good, but expensive, and I think it would be very easy to make a
similar granola. Plus my usual cafe au lait and vities.... Oh, and a
spoonful of yummy organic berry spread.

--
Jean B.

Nancy2 wrote:
> On May 7, 12:42 pm, "jmcquown" > wrote:
>> Cryambers wrote:
>>> jmcquown wrote:
>>
>>>> I can't eat the moment I get up. But breakfast is the most
>>>> important meal of the day! (laughing) I had it around 11AM
>>>> yesterday. It comes in second to that lunch/supper thing. Dinner
>>>> is usually "light" around here unless I'm cooking to have a lot of
>>>> leftovers to freeze.
>>
>>> I'm the same way about breakfast. It's hard for me to eat until I've
>>> been up for a few hours. I tend to eat my first meal at mid-to-late
>>> morning--a late breakfast or an early lunch. I often eat leftovers
>>> for breakfast. This morning was half a leftover grilled cheese
>>> sandwich (American cheese, bacon, tomato, red onion, and pickles, on
>>> rye).
>>
>>> pat
>>
>> Pat, I have to thank you for sending me that dried corn. It wasn't
>> exactly what Dad was waxing eloquent about, but then he didn't
>> really know what he was waxing eloquent about. He stopped talking
>> about parched field corn and moved on to something else. Thank
>> you!
>>
>> Jill- Hide quoted text -
>>
>> - Show quoted text -
>
> He wasn't talking corn nuts, was he, Jill? I would think those would
> be available everywhere. I always think of corn nuts as parched field
> corn.
>
> N.

No, not corn nuts. Parched field corn was something he remembered eating at
his aunt's house back in the 1930's. It was a baked side dish, not a snack


Jill

2 whole wheat blueberry muffins, split and grilled
(I add a bit of grated orange peel to the batter)

OJ

decaf coffee, with lots of hot milk and cinnamon.

jmcquown wrote:
> Cryambers wrote:
> > jmcquown wrote:
> >
> >> I can't eat the moment I get up. But breakfast is the most
> >> important meal of the day! (laughing) I had it around 11AM
> >> yesterday. It comes in second to that lunch/supper thing. Dinner
> >> is usually "light" around here unless I'm cooking to have a lot of
> >> leftovers to freeze.
> >>
> >
> > I'm the same way about breakfast. It's hard for me to eat until I've
> > been up for a few hours. I tend to eat my first meal at mid-to-late
> > morning--a late breakfast or an early lunch. I often eat leftovers
> > for breakfast. This morning was half a leftover grilled cheese
> > sandwich (American cheese, bacon, tomato, red onion, and pickles, on
> > rye).
> >
> > pat
>
> Pat, I have to thank you for sending me that dried corn. It wasn't exactly
> what Dad was waxing eloquent about, but then he didn't really know what he
> was waxing eloquent about. He stopped talking about parched field corn and
> moved on to something else. Thank you!
>
> Jill

You're welcome. It seemed worth a try, I hope your mom is doing
okay.

pat

In article >, Andy wrote:

> What's for breakfast today?

Same as (almost) every morning. Cuppa joe with cream, no sugar, and
either two or three slices of toast. No newspaper -- I get my lies
about the economy from CNBC.

Every few weeks, tho, I have one of the breakfasts of my youth. That
would be bacon and eggs, etc., or mom's creamed codfish on toast we had
on Sundays.

It causes me great angst to know that 5,000 to 10,000 children will die
today and every day either from starvation or from the diseases
associated with malnutrition.