Okay, I did CFS last week. I've got some cube steaks. Not sure what to do
with them. Suggestions?

Jill

"jmcquown" wrote

> Okay, I did CFS last week. I've got some cube steaks. Not sure what to
> do
> with them. Suggestions?

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Family Style Swiss Steak
Categories: Beef
Yield: 4 Servings

3 tb All-purpose flour
1 lg Oven bag
1 cn (14-1/2 ounce) diced
-tomatoes with green pepper
-and onion
1 cn (10-1/2 ounce) condensed
-beef broth; undiluted
1 md Onion; sliced
1/2 ts Salt
1 ts Pepper
1 Bay leaf
4 Cube steaks
8 md Carrots; cut into 1/2-inch
-slices
Hot cooked rice

Place flour in oven bag; twist end, and shake to coat. Place bag in a
13- x 9-inch pan. Add tomatoes and next 5 ingredients; squeeze bag to
blend ingredients. Place cube steaks in bag in a single layer over
tomato mixture; place carrot slices around steak. Close bag with
nylon tie, and cut 6 (1/2-inch) slits in top of bag.

Bake at 350° for 1 hour and 15 to 30 minutes or until steaks are
tender. Remove and discard bay leaf, and serve over rice.

Makes 4 servings.

Recipe by: Southern Living Magazine

Posted to MC-Recipe Digest V1 #1032 by Suzy Wert >
on Jan 22, 1998

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Chimichangas (Chimies)
Categories: None
Yield: 1 Servings

1 lb Cube steak; (shredded beef)
2 Tomatoes; chopped
2 Onions; chopped
1 Cloves of garlic; minced,
-(up to 2)
1 ts Cumin
1 ts Chili powder
1 cn (small) of mild chopped
-green chilies
Flour tortillas - frozen;
-steam to roll
1 c Shortening; in skillet
Shredded cheddar cheese
1 pk Velveeta Jalapeno Cheese
1/2 c Salsa - picante/chili
1/2 Stick melted butter

From my brother-in-law Bob

Fry meat in separate pan. In 1 tsp. cooking oil add chopped tomatoes,
onions, spices, and garlic. Cook 5 minutes on high and 10 minutes on
simmer. Put in bowl with beef and green chilies. Steam tortillas. Put
a big spoonful of filling and a handful of cheddar on each tortilla.
Roll up and seal ends (like an egg roll). Fry in hot Crisco until
golden brown. Drain and serve with cheese sauce.

Cheese Sauce Melt butter and put Velveeta in. When 1/2 melted put
salsa in. When thoroughly melted, spoon over chimichangas.

Posted to TNT Recipes Digest by "B. Linnell" >
on 2 Ma, r 1998

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Crockpot Swiss Steak
Categories: Crockpot
Yield: 4 Servings

6 Cube steaks
2 cn Cream of mushroom soup
1 Envelope onion soup mix
1/2 c Water

From: (Eileen & Bob Holze)

Date: Wed, 22 May 1996 13:24:37 GMT

Place all ingredients in crock pot; simmer on low all day; serve
sauce over rice or mashed potatoes.

While not gourmet fare, this is the type of home cooking that is very
tasty, economical, and easy to do for the person that is very busy &
wants to put a good dinner on the table for the family. Enjoy!

Posted to Master Cook Recipes List, Digest #93

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Herbed Minute Steaks
Categories: Meats
Yield: 6 Servings

1 c Salad oil
1/2 c Red wine
3/4 ts Garlic powder
1/2 ts Onion powder
1/2 ts Celery salt
1/2 ts Salt
1/2 ts Oregano
1/2 ts Basil
1/4 ts Black pepper
Dash nutmeg
6 Minute or cube steaks
1/2 c Sour cream
Paprika

Combine all ingredients, except steaks, sour cream and paprika, in
glass or enameled flat pan; mix well. Add steaks and marinate 1
hour, turning severl times. Remove from marinade; pan-fry in hot
skillet, or broil just until browned on each side. Top each steak
with a spoon of sour cream and sprinkle with paprika.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

MMMMM

"jmcquown" > wrote in message
...
> Okay, I did CFS last week. I've got some cube steaks. Not sure what to do
> with them. Suggestions?
>
> Jill


Me, I'd dredge them in flour (seasoned with salt & a good amount of fresh pepper,
plus a little paprika), then brown. Add some very thinly sliced onion or shallots,
some beef stock, and simmer until the meat is tender and the gravy is thickened. It's
simple, but delicious, especially with a smashed tater or two.

kimberly

Nexis wrote:
> "jmcquown" > wrote in message
> ...
>> Okay, I did CFS last week. I've got some cube steaks. Not sure
>> what to do with them. Suggestions?
>>
>> Jill
>
>
> Me, I'd dredge them in flour (seasoned with salt & a good amount of
> fresh pepper, plus a little paprika), then brown. Add some very
> thinly sliced onion or shallots, some beef stock, and simmer until
> the meat is tender and the gravy is thickened. It's simple, but
> delicious, especially with a smashed tater or two.
>
> kimberly

That's pretty much what I did! Thanks

Jill

(jmcquown)asked:
>Okay, I did CFS last week. I've got some cube
>steaks. Not sure what to do with them. Suggestions?
>Jill
------------------------------------------------------


************__________________________________

Cube Steak Parmagiana
3 T. flour
1/2 tsp. salt
1/4 tsp. pepper
2 eggs
3 T. water
1/3 C. finely crushed saltines (10 * * * * * * * * *
crackers)
1/3 C. grated Parmesan cheese
1/2 tsp. dried basil
4 beef cube steaks
3 T. veg oil
1 1/4 C. tomato sauce
2 1/4 tsp. sugar
1/2 tsp. dried oregano, divided
1/4 tsp. garlic powder
4 slices Mozzarella cheese
1/3 C. shredded Parmesan cheese
In a shallow bowl, combine the flour, salt and pepper. In another bowl,
beat eggs and water. Place craker crumbs, basil and grated Parmesan
cheese in a third bowl.
Coat steaks with flour mixture, then dip in egg mxture and coat with
crumbs. In a large skillet, brown steaks in oil for 2-3 minutes on each
side or until golden brown.
Arrange steak in a greased 13 x 9 inch baking dish. Bake, uncovered at
375' for 25 minutes. Combine the tomato sauce, sugar, 1/4 tsp. oregano
and garlic powder; spoon over steaks. Bake 10 minutes longer. Top each
steak with Mozzarella cheese; sprinkle with shredded Parmesan cheese and
remaining oregano. Bake 2-3 minutes longer or until cheese is melted.
Serves 4.

jmcquown > wrote:

> Okay, I did CFS last week. I've got some cube steaks. Not sure what to do
> with them. Suggestions?

You could make something with cube steaks.

-sw

On Thu, 8 May 2008 22:07:36 -0500, Sqwertz >
wrote:

>jmcquown > wrote:
>
>> Okay, I did CFS last week. I've got some cube steaks. Not sure what to do
>> with them. Suggestions?

Doesn't "swiss steak" call for cube steaks?

--
See return address to reply by email
remove the smile first

On May 8, 2:24*pm, "jmcquown" > wrote:

> Okay, I did CFS last week. *I've got some cube steaks. *Not sure what to do
> with them. *Suggestions?

I used cube steak for some rockin' chicken fried steak. Made a
wonderful country gravy with the pan "drippings" and served that over
the steak and mashed potatoes. Ummmm-Ummm good.

The breading would vary from simply seasoned flour to crushed
crackers. Mine wasn't batter dipped (other than the egg and milk
before rolling dredging the meat in the breading mixture).

Alas, I gave up frying things several years ago -- but my kids still
love requesting it when I visit.

--Lin

On Thu, 08 May 2008 20:26:44 -0700, sf <.> wrote:

>On Thu, 8 May 2008 22:07:36 -0500, Sqwertz >
>wrote:
>
>>jmcquown > wrote:
>>
>>> Okay, I did CFS last week. I've got some cube steaks. Not sure what to do
>>> with them. Suggestions?
>
>Doesn't "swiss steak" call for cube steaks?

The Swiss Steak I make calls for round steak, and that is what I
use...

Christine

Christine Dabney wrote:
> On Thu, 08 May 2008 20:26:44 -0700, sf <.> wrote:
>
>> On Thu, 8 May 2008 22:07:36 -0500, Sqwertz >
>> wrote:
>>
>>> jmcquown > wrote:
>>>
>>>> Okay, I did CFS last week. I've got some cube steaks. Not sure
>>>> what to do with them. Suggestions?
>>
>> Doesn't "swiss steak" call for cube steaks?
>
> The Swiss Steak I make calls for round steak, and that is what I
> use...
>
> Christine

Yeah, that's what I use, too. I basically did what Kimberly suggested
Had with mashed potatoes and green beans. Simple comfort food.

Jill

Christine Dabney > wrote:

> On Thu, 08 May 2008 20:26:44 -0700, sf <.> wrote:
>
>>On Thu, 8 May 2008 22:07:36 -0500, Sqwertz >
>>wrote:
>>
>>>jmcquown > wrote:
>>>
>>>> Okay, I did CFS last week. I've got some cube steaks. Not sure what to do
>>>> with them. Suggestions?
>>
>>Doesn't "swiss steak" call for cube steaks?
>
> The Swiss Steak I make calls for round steak, and that is what I
> use...

And cube steaks are almost always made from the round.

-sw

jmcquown wrote:
> Okay, I did CFS last week. I've got some cube steaks. Not sure what to do
> with them. Suggestions?
>
> Jill
>
>


http://www.youtube.com/watch?v=fqYBJqYyVmU

On May 8, 4:24*pm, "jmcquown" > wrote:
> Okay, I did CFS last week. *I've got some cube steaks. *Not sure what to do
> with them. *Suggestions?
>
> Jill

Back in the day when I was newly married and we were trying to be
budget-conscious, I would put them in a shallow pan, season them, and
pour mushroom soup over them and bake in the oven at 350 for about a
half hour. They were pretty tasty.

You could do the same type of thing using a red wine/mushroom
sauce. ;-) Yum.

N.

Scott wrote:
> jmcquown wrote:
>> Okay, I did CFS last week. I've got some cube steaks. Not sure what
>> to do
>> with them. Suggestions?
>>
>> Jill
>>
>>
>
>
> http://www.youtube.com/watch?v=fqYBJqYyVmU

Here's part 2
http://www.youtube.com/watch?v=EN9oX...eature=related