I have between 1/2 and 3/4 cup of creme fraiche to use.
Any suggestions?

Goomba38 > wrote:

> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

1/2 cup? I'd just dip my fingers in it and eat it like that.

-sw

Goomba38 > wrote:

> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

Get some trout roe or some other relatively-mild-tasting fish roe. Mix
with the crème fraîche and some finely minced onions. To be smeared on
crusty baguette-like bread or toast.

Victor

Goomba38 > wrote in
:

> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?


At this time of the morning........ scrambled eggs on toasted sourdough.


OK..... Hungry now!!


Going to make some.


--
Peter Lucas
Brisbane
Australia


Life is a walk of death. Each day we walk hand in hand with death, and
nothing can guarantee our living one more day.
Treat every breath as the last, every heart beat, every moonrise, and every
smile.
For who can say they won't be... Ride the Wind's, and where
ever they take you, make it better, that is the way of the
warrior.

On Mon 12 May 2008 03:05:45p, Goomba38 told us...

> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

Fresh berries? It would be gone in an instant here. :-)

--
Wayne Boatwright
-------------------------------------------
Monday, 05(V)/12(XII)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
1wks 6dys 8hrs 25mins
-------------------------------------------
The Librarian's Defense: There are no
answers -- only cross references.
-------------------------------------------

On May 12, 3:36*pm, Wayne Boatwright >
wrote:
> On Mon 12 May 2008 03:05:45p, Goomba38 told us...
>
> > I have between 1/2 and 3/4 cup of creme fraiche to use.
> > Any suggestions?
>
> Fresh berries? *It would be gone in an instant here. :-)
>
> --
> * * * * * * *Wayne Boatwright * * * * * *
> -------------------------------------------
> * * *Monday, 05(V)/12(XII)/08(MMVIII)
> -------------------------------------------
> * * * * Countdown till Memorial Day * * * *
> * * * * * 1wks 6dys 8hrs 25mins * * * * *
> -------------------------------------------
> * *The Librarian's Defense: There are no *
> * * *answers -- only cross references. * *
> -------------------------------------------

Hey- that's what i was gonna say...

Goomba38 wrote:
>
> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

I have an excellent suggestion, but first I need
to know one thing. Do you have a cat?

Mark Thorson wrote:
> Goomba38 wrote:
>>
>> I have between 1/2 and 3/4 cup of creme fraiche to use.
>> Any suggestions?
>
> I have an excellent suggestion, but first I need
> to know one thing. Do you have a cat?

Hmmmm..... Cream of Cat Soup.

--
Dave www.davebbq.com

What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan

Goomba38 wrote:
>
> I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

Fresh fruit!
Otherwise spread it on some toast and top with a bit of Demerara/raw
sugar.
Or you could just stuff it in your mouth and not bother with any
blandishments.

"Goomba38" > ha scritto nel messaggio
. ..
>I have between 1/2 and 3/4 cup of creme fraiche to use.
> Any suggestions?

What? Your tongue is broken?

Giusi wrote:
> "Goomba38" > ha scritto nel messaggio
> . ..
>> I have between 1/2 and 3/4 cup of creme fraiche to use.
>> Any suggestions?
>
> What? Your tongue is broken?
>
LOL... yeah yeah yeah.. I was just looking for something new and unusual

On Mon, 12 May 2008 18:05:45 -0400, Goomba38 >
wrote:

>I have between 1/2 and 3/4 cup of creme fraiche to use.
>Any suggestions?

On strawberries :-)
Or you can make a tarte Tatin and eat the creme fraiche with it
(that's the way it is served in France, and oh yum!).

Nathalie in switzerland

Nathalie Chiva wrote:
> On Mon, 12 May 2008 18:05:45 -0400, Goomba38 >
> wrote:
>
>> I have between 1/2 and 3/4 cup of creme fraiche to use.
>> Any suggestions?
>
> On strawberries :-)
> Or you can make a tarte Tatin and eat the creme fraiche with it
> (that's the way it is served in France, and oh yum!).
>
> Nathalie in switzerland

I sliced some nice California strawberries, blueberries and blackberries
and served them with the creme fraiche over it in a dollop, dusted very
lightly with a little Splenda. MARVELOUS! Tonight's dessert will be
the baked pineapple/kahlua recipe Squeeks shared last night. Any good
reason to use creme fraiche is a good day, eh?

I did come across a recipe for lemon chicken that simply browns the
chicken in a pan (Olive oil/butter) then into the oven. Deglaze the pan
with some lemon juice and then stir in a dollop of creme friache to
smooth out. It was the type of dish I was seeking originally to use it.
I will be test driving this casual recipe soon.

In article >,
Goomba38 > wrote:
>I have between 1/2 and 3/4 cup of creme fraiche to use.
>Any suggestions?

Delicious in quiche-type dishes - makes the custard smooth and tangy.

Don't put cheese in this.

Charlotte
--