Classic Tiramisu

6 egg yolks1 1/4 cups white sugar1 1/4 cups mascarpone cheese1 3/4
cups heavy whipping
cream2 (12 ounce) packages
ladyfingers1/3 cup coffee flavored
liqueur 1 teaspoon unsweetened cocoa
powder, for dusting1 (1 ounce) square semisweet
chocolate

Combine
egg yolks and sugar in the top of a double boiler, over boiling water.
Reduce
heat to low, and cook for about 10 minutes, stirring constantly.
Remove from
heat and whip yolks until thick and lemon colored. Add mascarpone to
whipped
yolks. Beat until combined. In a separate bowl, whip cream to stiff
peaks.
Gently fold into yolk mixture and set aside. Split the lady fingers in
half,
and line the bottom and sides of a large glass bowl. Brush with coffee
liqueur.
Spoon half of the cream filling over the lady fingers. Repeat
ladyfingers,
coffee liqueur and filling layers. Garnish with cocoa and chocolate
curls.
Refrigerate several hours or overnight.

To
make the chocolate curls, use a vegetable peeler and run it down the
edge of
the chocolate bar.

This one looked interesting.
Sean Surlow

Sean Surlow wrote:

> This one looked interesting.
> Sean Surlow

Are you just posting random, untried recipes?

On May 13, 9:55*am, Goomba38 > wrote:
> Sean Surlow wrote:
> > This one looked interesting.
> > Sean Surlow
>
> Are you just posting random, untried recipes?

NOPE...everything else I tried and liked.
This one I didn't have time. It looks a little complicated but very
good, and I am going to school at the moment.

Goomba38 wrote:
> Sean Surlow wrote:
>
>> This one looked interesting.
>> Sean Surlow
>
> Are you just posting random, untried recipes?

LOL I was wondering the same thing, Goomba!

Jill

On Tue, 13 May 2008 12:55:39 -0400, Goomba38 >
wrote:

>Sean Surlow wrote:
>
>> This one looked interesting.
>> Sean Surlow
>
>Are you just posting random, untried recipes?

Sean JUST might be a new face here....since the same OLD TIRED CROWD
is trying to belittle a fresh though.

Try subbing rum and espresso for the liqueur - makes a much sexier tiramisu.

Also, whisk some of the egg whites and add them to the
eggy/creapy/marscapone mixture - makes it much lighter.

Mat

"Sean Surlow" > wrote in message
...
> Classic Tiramisu
>
> 6 egg yolks1 1/4 cups white sugar1 1/4 cups mascarpone cheese1 3/4
> cups heavy whipping
> cream2 (12 ounce) packages
> ladyfingers1/3 cup coffee flavored
> liqueur 1 teaspoon unsweetened cocoa
> powder, for dusting1 (1 ounce) square semisweet
> chocolate
>
> Combine
> egg yolks and sugar in the top of a double boiler, over boiling water.
> Reduce
> heat to low, and cook for about 10 minutes, stirring constantly.
> Remove from
> heat and whip yolks until thick and lemon colored. Add mascarpone to
> whipped
> yolks. Beat until combined. In a separate bowl, whip cream to stiff
> peaks.
> Gently fold into yolk mixture and set aside. Split the lady fingers in
> half,
> and line the bottom and sides of a large glass bowl. Brush with coffee
> liqueur.
> Spoon half of the cream filling over the lady fingers. Repeat
> ladyfingers,
> coffee liqueur and filling layers. Garnish with cocoa and chocolate
> curls.
> Refrigerate several hours or overnight.
>
> To
> make the chocolate curls, use a vegetable peeler and run it down the
> edge of
> the chocolate bar.
>
> This one looked interesting.
> Sean Surlow

On Tue, 13 May 2008 15:47:27 -0500, "jmcquown"
> wrote:

>Goomba38 wrote:
>> Sean Surlow wrote:
>>
>>> This one looked interesting.
>>> Sean Surlow
>>
>> Are you just posting random, untried recipes?
>
>LOL I was wondering the same thing, Goomba!
>
>Jill
>

lighten up, girls. do they have to be recipes from his scottish
grandmother?

your pal,
blake

blake murphy wrote:
> On Tue, 13 May 2008 15:47:27 -0500, "jmcquown"
> > wrote:
>
>> Goomba38 wrote:
>>> Sean Surlow wrote:
>>>
>>>> This one looked interesting.
>>>> Sean Surlow
>>> Are you just posting random, untried recipes?
>> LOL I was wondering the same thing, Goomba!
>>
>> Jill
>>
>
> lighten up, girls. do they have to be recipes from his scottish
> grandmother?
>
> your pal,
> blake

LOL, hardly. But I am supicious of anyone posting sort of mediocre
sounding recipes un-requested, out of the blue, and then mentioning how
it looked interesting to him.
His later post had a link to some blog or website (which I didn't bother
to click because I don't want to fund it)

Sean Surlow > wrote in news:82df7276-603d-
:

> Hey Goomba...
> Why so many nike ads on this site.

It isn't a site. It's usenet.

> Did someone abandon managing it?

No manager.

> I belong to around 20 cooking groups on the Net.
> This one is the most unusual.

Not for usenet.

> I would say.

It is very nice. I would say.

Read up on usenet and how to block spam with a good news reader.

Hey Goomba...
Why so many nike ads on this site.
Did someone abandon managing it?
I belong to around 20 cooking groups on the Net.
This one is the most unusual.
I would say.

Hey Gompa,
Don't have any pay site either...

Sean Surlow wrote:
> Hey Goomba...
> Why so many nike ads on this site.
> Did someone abandon managing it?
> I belong to around 20 cooking groups on the Net.
> This one is the most unusual.
> I would say.

LOL, I hadn't noticed any Nike ads. I don't get much advertising here
once I figured out the key words to add to my filter list. Nike being
one of them.
This group has NEVER been moderated. We could have used one once or
twice, LOL.
Did you send those same recipes and that link to all 20 groups?

Sean Surlow wrote:
> Hey Gompa,
> Don't have any pay site either...

Do you make any money off visitors to your site?

Goomba38 wrote:

> Sean Surlow wrote:
> > Hey Goomba...
> > Why so many nike ads on this site.
> > Did someone abandon managing it?
> > I belong to around 20 cooking groups on the Net.
> > This one is the most unusual.
> > I would say.
>
> LOL, I hadn't noticed any Nike ads. I don't get much advertising here
> once I figured out the key words to add to my filter list. Nike being
> one of them.
> This group has NEVER been moderated. We could have used one once or
> twice, LOL.
> Did you send those same recipes and that link to all 20 groups?

Same here. Just filter out senders and subjects the key words like nike,
watch, replica, jewellery, gmail and googlemail and yahoo.cn and the spam
disappears. Last month I tired out a couple of mail readers and
downloaded the messages without the filters and I was amazed how much
spam there is. I see only the odd bit now.

That was meant to read creamy, not creapy... LOL


"TBI" > wrote in message
...
> Try subbing rum and espresso for the liqueur - makes a much sexier
> tiramisu.
>
> Also, whisk some of the egg whites and add them to the
> eggy/creapy/marscapone mixture - makes it much lighter.
>
> Mat
>
> "Sean Surlow" > wrote in message
> ...
>> Classic Tiramisu
>>
>> 6 egg yolks1 1/4 cups white sugar1 1/4 cups mascarpone cheese1 3/4
>> cups heavy whipping
>> cream2 (12 ounce) packages
>> ladyfingers1/3 cup coffee flavored
>> liqueur 1 teaspoon unsweetened cocoa
>> powder, for dusting1 (1 ounce) square semisweet
>> chocolate
>>
>> Combine
>> egg yolks and sugar in the top of a double boiler, over boiling water.
>> Reduce
>> heat to low, and cook for about 10 minutes, stirring constantly.
>> Remove from
>> heat and whip yolks until thick and lemon colored. Add mascarpone to
>> whipped
>> yolks. Beat until combined. In a separate bowl, whip cream to stiff
>> peaks.
>> Gently fold into yolk mixture and set aside. Split the lady fingers in
>> half,
>> and line the bottom and sides of a large glass bowl. Brush with coffee
>> liqueur.
>> Spoon half of the cream filling over the lady fingers. Repeat
>> ladyfingers,
>> coffee liqueur and filling layers. Garnish with cocoa and chocolate
>> curls.
>> Refrigerate several hours or overnight.
>>
>> To
>> make the chocolate curls, use a vegetable peeler and run it down the
>> edge of
>> the chocolate bar.
>>
>> This one looked interesting.
>> Sean Surlow
>

On Wed, 14 May 2008 19:27:02 -0400, Goomba38 >
wrote:

>blake murphy wrote:
>> On Tue, 13 May 2008 15:47:27 -0500, "jmcquown"
>> > wrote:
>>
>>> Goomba38 wrote:
>>>> Sean Surlow wrote:
>>>>
>>>>> This one looked interesting.
>>>>> Sean Surlow
>>>> Are you just posting random, untried recipes?
>>> LOL I was wondering the same thing, Goomba!
>>>
>>> Jill
>>>
>>
>> lighten up, girls. do they have to be recipes from his scottish
>> grandmother?
>>
>> your pal,
>> blake
>
>LOL, hardly. But I am supicious of anyone posting sort of mediocre
>sounding recipes un-requested, out of the blue, and then mentioning how
>it looked interesting to him.
>His later post had a link to some blog or website (which I didn't bother
>to click because I don't want to fund it)

not saying they're great, but after all the bitching about off-topic
posts, here's more bitching about something on-topic. let the man
post if he wants.

your pal,
blake

blake murphy wrote:
> On Wed, 14 May 2008 19:27:02 -0400, Goomba38 >
> wrote:
>
>> blake murphy wrote:
>>> On Tue, 13 May 2008 15:47:27 -0500, "jmcquown"
>>> > wrote:
>>>
>>>> Goomba38 wrote:
>>>>> Sean Surlow wrote:
>>>>>
>>>>>> This one looked interesting.
>>>>>> Sean Surlow
>>>>> Are you just posting random, untried recipes?
>>>> LOL I was wondering the same thing, Goomba!
>>>>
>>>> Jill
>>>>
>>> lighten up, girls. do they have to be recipes from his scottish
>>> grandmother?
>>>
>>> your pal,
>>> blake
>> LOL, hardly. But I am supicious of anyone posting sort of mediocre
>> sounding recipes un-requested, out of the blue, and then mentioning how
>> it looked interesting to him.
>> His later post had a link to some blog or website (which I didn't bother
>> to click because I don't want to fund it)
>
> not saying they're great, but after all the bitching about off-topic
> posts, here's more bitching about something on-topic. let the man
> post if he wants.
>
> your pal,
> blake

lol, I didn't stop him! Oh to have such power!
I just commented on his statement about "it looked interesting.."

"Sean Surlow" > wrote in message
...
> Classic Tiramisu
>
This one's easier.

Twinkiemisu
===========
Box of Hostess Twinkies
1/2 Cup strong coffee, cooled & sweetened
1/4 Cup Kahlua (optional)
1/2 gal coffee or coffee & chocolate ice cream
Chocolate shavings or sprinkles
..
Slice Twinkies in half lengthwise. Spray 9 x 5 loaf pan with cooking spray.
Put 5 Twinkie halves, cream side up, side by side in pan. Mix coffee and
Kahlua (optional); with pastry brush, apply liberally to cut side of
Twinkies. Spoon about a 1/2 inch layer of softened ice cream over Twinkies.
Repeat until you have used enough Twinkies & ice cream to fill the loaf pan.
Cover tightly with foil and freeze several hours or overnight. This can be
served from the pan in slices or unmolded, garnished with the chocolate and
served. Serves about 10.


Servings: 10




'-)



BOB

BOB wrote:

> Twinkiemisu
> ===========
> Box of Hostess Twinkies
> 1/2 Cup strong coffee, cooled & sweetened
> 1/4 Cup Kahlua (optional)
> 1/2 gal coffee or coffee & chocolate ice cream
> Chocolate shavings or sprinkles
> .
> Slice Twinkies in half lengthwise. Spray 9 x 5 loaf pan with cooking
> spray. Put 5 Twinkie halves, cream side up, side by side in pan. Mix
> coffee and Kahlua (optional); with pastry brush, apply liberally to cut
> side of Twinkies. Spoon about a 1/2 inch layer of softened ice cream over
> Twinkies.
> Repeat until you have used enough Twinkies & ice cream to fill the loaf
> pan. Cover tightly with foil and freeze several hours or overnight. This
> can be served from the pan in slices or unmolded, garnished with the
> chocolate and served. Serves about 10.

HAH! I just recited a similar improvised recipe to a couple coworkers of
mine, though I used Jack Daniels instead of Kahlua and Cool Whip instead of
ice cream. I called it "Tara Missoula."

Bob

On Thu, 15 May 2008 20:52:47 -0400, " BOB" > wrote:

>
>"Sean Surlow" > wrote in message
...
>> Classic Tiramisu
>>
>This one's easier.
>
>Twinkiemisu
>===========
>Box of Hostess Twinkies
>1/2 Cup strong coffee, cooled & sweetened
>1/4 Cup Kahlua (optional)
>1/2 gal coffee or coffee & chocolate ice cream
>Chocolate shavings or sprinkles
>.
>Slice Twinkies in half lengthwise. Spray 9 x 5 loaf pan with cooking spray.
>Put 5 Twinkie halves, cream side up, side by side in pan. Mix coffee and
>Kahlua (optional); with pastry brush, apply liberally to cut side of
>Twinkies. Spoon about a 1/2 inch layer of softened ice cream over Twinkies.
>Repeat until you have used enough Twinkies & ice cream to fill the loaf pan.
> Cover tightly with foil and freeze several hours or overnight. This can be
>served from the pan in slices or unmolded, garnished with the chocolate and
>served. Serves about 10.
>
>
>Servings: 10
>
I wish I knew someone who could appreciate that recipe! It certainly
gave me a chuckle..... oh, I know - a college type might go for it and
I know one. heheheh. Happy Graduation, honey bunches, here's a
recipe for your party...


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