"Goomba38" > wrote in message
. ..
> metspitzer wrote:
>> I don't keep spices on hand because I do very little cooking.
>>
>> I would like to try lasagna. I have never seen a spice pack in the
>> grocery store for lasagna like I have seen for chili and pot roast.
>>
>> Does one exist?
>>
> Lasagna usually doesn't include any spices just sprinkled over layers. The
> tomato sauce I use in layers does, of course. Did you mean that? If so,
> standard recipes for tomato sauce might include basil, oregano, rosemary,
> marjoram, thyme or a few others. Make a good sauce and you can use it in
> or on anything!
> Sometimes I grind a bit of fresh nutmeg into the cheese filling...

What kind of noodles do you use, instant, fresh, or old fashion dried and
boiled? What kind of cheese?
I find lasagne very frustrating. It's a lot of work if done correctly.

Kent

On May 14, 12:13*am, "Kent" > wrote:
> "Goomba38" > wrote in message
>
> . ..
>
> > metspitzer wrote:
> >> I don't keep spices on hand because I do very little cooking.
>
> >> I would like to try lasagna. *I have never seen a spice pack in the
> >> grocery store for lasagna like I have seen for chili and pot roast.
>
> >> Does one exist?
>
> > Lasagna usually doesn't include any spices just sprinkled over layers. The
> > tomato sauce I use in layers does, of course. Did you mean that? *If so,
> > standard recipes for tomato sauce might include basil, oregano, rosemary,
> > marjoram, thyme or a few others. *Make a good sauce and you can use it in
> > or on anything!
> > Sometimes I grind a bit of fresh nutmeg into the cheese filling...
>
> What kind of noodles do you use, instant, fresh, or old fashion dried and
> boiled? What kind of cheese?
> I find lasagne very frustrating. It's a lot of work if done correctly.
>
> Kent

It's really easy. You only have four components: noodles, white
layer (ricotta or cottage cheese mixed with garlic, Parmesan and
parsley flakes), red layer (tomato sauce with ground meat and some
spices/herbs in it) and cheese (Parmesan and Mozzarella). What's so
frustrating about that? I love making it because it's so - I dunno,
orderly or something.

N.

> What kind of noodles do you use, instant, fresh, or old fashion dried and
> boiled? What kind of cheese?
> I find lasagne very frustrating. It's a lot of work if done correctly.
>
> Kent

My bad - forgot that my recipe has beaten eggs in the white layer.
Oops.

N.