quiche
custard
meringue
sauce
fried
boiled
poached
deviled
in sandwiches

Your turn


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On May 14, 12:14 am, sf <.> wrote:
> quiche
> custard
> meringue
> sauce
> fried
> boiled
> poached
> deviled
> in sandwiches
>
> Your turn
>

hair gel
soiling neighborhood houses
egg sling
various science fair projects
drinking competitions

sf wrote:
> quiche
> custard
> meringue
> sauce
> fried
> boiled
> poached
> deviled
> in sandwiches
>
> Your turn

As an ingredient in breads, of course

Jill

sf <.> wrote in :

>
> quiche
> custard
> meringue
> sauce
> fried
> boiled
> poached
> deviled
> in sandwiches
>
> Your turn
>
>

You forgot decorating
playing catch
hand warmer
some people collect eggs
some folk make xmas orniments to hang on their tree from egg shells
hard boiled in salads and pickled.

--

The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.

"jmcquown" > wrote in news:68vbf2F2v5d89U1
@mid.individual.net:

> sf wrote:
>> quiche
>> custard
>> meringue
>> sauce
>> fried
>> boiled
>> poached
>> deviled
>> in sandwiches
>>
>> Your turn
>
> As an ingredient in breads, of course
>
> Jill
>
>
>

and cakes plus scrambled and coddled.

--

The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.

wrote:

>
> quiche
> custard
> meringue
> sauce
> fried
> boiled
> poached
> deviled
> in sandwiches

Omeletized.

--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
NEW --> Now evaluating a GG-free news feed: http://usenet4all.se

I like trying to fertilize eggs.

-sw

In article >, sf <.> wrote:

> quiche
> custard
> meringue
> sauce
> fried
> boiled
> poached
> deviled
> in sandwiches
>
> Your turn

As a binder. Meatloaf and turkey dressing comes to mind. They used to be
a raw pick-me-up in an Orange Julius before the bacteria fright. I crave
a sixties OJ burger, not that it had an egg in it.

leo

"sf" <.> wrote in message ...
>
> quiche
> custard
> meringue
> sauce
> fried
> boiled
> poached
> deviled
> in sandwiches
>
> Your turn
>

coddled
scrambled
pavlova
angel food
7 minute frosting
marshmallows
tapioca
salad: both hard boiled, sliced in salad, and egg salad
in potato salad
in baked goods: cakes, cookies, etc
at this cafe near us: over-medium on top of a burger
benedict

kimberly

"sf" <.> wrote in message ...
>
> quiche
> custard
> meringue
> sauce
> fried
> boiled
> poached
> deviled
> in sandwiches
>
> Your turn
>
>

Egg Nog
Raw (power drink)
Egg Salad
Decorations (hollow out egg shell)
Mayo

Robert

Robert said...

>
> "sf" <.> wrote in message
> ...
>>
>> quiche
>> custard
>> meringue
>> sauce
>> fried
>> boiled
>> poached
>> deviled
>> in sandwiches
>>
>> Your turn
>>
>>
>
> Egg Nog
> Raw (power drink)
> Egg Salad
> Decorations (hollow out egg shell)
> Mayo
>
> Robert


Egg foo young

Andy

Halloween Egg Wars

Andy

In article >, phaeton > wrote:
>On May 14, 12:14 am, sf <.> wrote:
>> quiche
>> custard
>> meringue
>> sauce
>> fried
>> boiled
>> poached
>> deviled
>> in sandwiches
>>
>> Your turn
>
>hair gel
>soiling neighborhood houses
>egg sling
>various science fair projects
>drinking competitions

Political dissent

Cheers, Phred.

--
LID

sf wrote:
> quiche
> custard
> meringue
> sauce
> fried
> boiled
> poached
> deviled
> in sandwiches
>
> Your turn
>
>
Salads; salad dressing. Do I have to look for my egg books and
booklets? Please say no!

--
Jean B.

On 2008-05-14, Phred > wrote:

> Political dissent

(I'll glom on, here)

game object on religious holiday
engineering proof-of-concept
art media
magician's prop
icky thing in Oriental soups
car paint remover
Eternal Question object
stink bomb
coffee/stock clearer
vomit inducer
object of derision
bad pun

nb

"sf" <.> wrote in message ...
>
> quiche
> custard
> meringue
> sauce
> fried
> boiled
> poached
> deviled
> in sandwiches
>
> Your turn
>
>
> --
> See return address to reply by email
> remove the smile first

egg white face mask

sf wrote:

> quiche
> custard
> meringue
> sauce
> fried
> boiled
> poached
> deviled
> in sandwiches
>
> Your turn

-omelette
- baked
-mayonnaise

In article >,
Sqwertz > wrote:

> I like trying to fertilize eggs.
>
> -sw


Go sit in the corner! NOW!!
--
-Barb, Mother Superior, HOSSSPoJ
Check my new ride: http://www.jamlady.eboard.com

"Woolstitcher" > wrote in message
...
>
> "sf" <.> wrote in message
> ...
>>
>> quiche
>> custard
>> meringue
>> sauce
>> fried
>> boiled
>> poached
>> deviled
>> in sandwiches
>>
>> Your turn
>>
>>
>> --
>> See return address to reply by email
>> remove the smile first
>
> egg white face mask
>
>
to practice my behind-the-back juggling.

"Sqwertz" > wrote in message
...
>I like trying to fertilize eggs.
>
> -sw

Try being the operant word. :O)

"sf" <.> wrote in message ...
>
> quiche
> custard
> meringue
> sauce
> fried
> boiled
> poached
> deviled
> in sandwiches
>
> Your turn
>

Egg Fu Yung!

and you forgot

Egg Salad!

and

Scrambled!

cybercat said...

>
> "sf" <.> wrote in message
> ...
>>
>> quiche
>> custard
>> meringue
>> sauce
>> fried
>> boiled
>> poached
>> deviled
>> in sandwiches
>>
>> Your turn
>>
>
> Egg Fu Yung!
>
> and you forgot
>
> Egg Salad!
>
> and
>
> Scrambled!


And omelette with avocado and artichoke.

Andy

Janet Baraclough wrote:

> The message .net>
> from Blinky the Shark > contains these words:
>
>> Omeletized.
>
> You sharks are chewing up this language

Sorry. Omeletified.


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
NEW --> Now evaluating a GG-free news feed: http://usenet4all.se

phaeton wrote:
>
> hair gel
> soiling neighborhood houses
> egg sling
> various science fair projects
> drinking competitions

Microwave oven experiments. Preferably,
somebody else's oven.

egg toss at picnics

koko
---
http://www.kokoscorner.typepad.com
updated 5/11
"There is no love more sincere than the love of food"
George Bernard Shaw

wrote:
> egg toss at picnics
>
> koko

Juggling

> ---
> http://www.kokoscorner.typepad.com
> updated 5/11
> "There is no love more sincere than the love of food"
> George Bernard Shaw

Sqwertz wrote:
> I like trying to fertilize eggs.
>
> -sw

Your daily sperm bank donations are off-topic here.

-dk (Was that a Shelonesque post?)

I had baked eggs with nettles in Madrid. It's supposed to
be a dish local to Extremadura (which I may have mispelled).

Steve

"Andy" <q> wrote in message ...
> cybercat said...
>
>>
>> "sf" <.> wrote in message
>> ...
>>>
>>> quiche
>>> custard
>>> meringue
>>> sauce
>>> fried
>>> boiled
>>> poached
>>> deviled
>>> in sandwiches
>>>
>>> Your turn
>>>
>>
>> Egg Fu Yung!
>>
>> and you forgot
>>
>> Egg Salad!
>>
>> and
>>
>> Scrambled!
>
>
> And omelette with avocado and artichoke.
>

Hmm, that sounds interesting! Ever try one with diced fresh asparagus and
just the firm part of a tomato? Or chopped spinach and tomato? Very nice,
with cheddar on the inside and a sprinkle of parm on top. I brown my
omelets, too, no pale, slippery omelets for me. (The coolest thing about
Calphalon is that you can put the whole omelet pan in the oven under the
broiler until the omelet is lightly browned and puffy. They puff up!)

egg drop soup


Tara

cybercat said...

>
> "Andy" <q> wrote in message ...
>> cybercat said...
>>
>>>
>>> "sf" <.> wrote in message
>>> ...
>>>>
>>>> quiche
>>>> custard
>>>> meringue
>>>> sauce
>>>> fried
>>>> boiled
>>>> poached
>>>> deviled
>>>> in sandwiches
>>>>
>>>> Your turn
>>>>
>>>
>>> Egg Fu Yung!
>>>
>>> and you forgot
>>>
>>> Egg Salad!
>>>
>>> and
>>>
>>> Scrambled!
>>
>>
>> And omelette with avocado and artichoke.
>>
>
> Hmm, that sounds interesting! Ever try one with diced fresh asparagus and
> just the firm part of a tomato? Or chopped spinach and tomato? Very nice,
> with cheddar on the inside and a sprinkle of parm on top. I brown my
> omelets, too, no pale, slippery omelets for me. (The coolest thing about
> Calphalon is that you can put the whole omelet pan in the oven under the
> broiler until the omelet is lightly browned and puffy. They puff up!)


sf,

I've added pesto to the mix.

Andy

cybercat said...

>
> "Andy" <q> wrote in message ...
>> cybercat said...
>>
>>>
>>> "sf" <.> wrote in message
>>> ...
>>>>
>>>> quiche
>>>> custard
>>>> meringue
>>>> sauce
>>>> fried
>>>> boiled
>>>> poached
>>>> deviled
>>>> in sandwiches
>>>>
>>>> Your turn
>>>>
>>>
>>> Egg Fu Yung!
>>>
>>> and you forgot
>>>
>>> Egg Salad!
>>>
>>> and
>>>
>>> Scrambled!
>>
>>
>> And omelette with avocado and artichoke.
>>
>
> Hmm, that sounds interesting! Ever try one with diced fresh asparagus and
> just the firm part of a tomato? Or chopped spinach and tomato? Very nice,
> with cheddar on the inside and a sprinkle of parm on top. I brown my
> omelets, too, no pale, slippery omelets for me. (The coolest thing about
> Calphalon is that you can put the whole omelet pan in the oven under the
> broiler until the omelet is lightly browned and puffy. They puff up!)


sf,

My favorite omelette is a spinach, Monterey Jack cheese, tomato topped with
Parmesan.

Or a 6 or 7-egg avocado omelette. Toss a coin.

Andy

cybercat said...

>
> "Andy" <q> wrote in message ...
>> cybercat said...
>>
>>>
>>> "sf" <.> wrote in message
>>> ...
>>>>
>>>> quiche
>>>> custard
>>>> meringue
>>>> sauce
>>>> fried
>>>> boiled
>>>> poached
>>>> deviled
>>>> in sandwiches
>>>>
>>>> Your turn
>>>>
>>>
>>> Egg Fu Yung!
>>>
>>> and you forgot
>>>
>>> Egg Salad!
>>>
>>> and
>>>
>>> Scrambled!
>>
>>
>> And omelette with avocado and artichoke.
>>
>
> Hmm, that sounds interesting! Ever try one with diced fresh asparagus and
> just the firm part of a tomato? Or chopped spinach and tomato? Very nice,
> with cheddar on the inside and a sprinkle of parm on top. I brown my
> omelets, too, no pale, slippery omelets for me. (The coolest thing about
> Calphalon is that you can put the whole omelet pan in the oven under the
> broiler until the omelet is lightly browned and puffy. They puff up!)


cybercat,

Trust me, it is most excellent in bed!

Andy

"Andy" <q> wrote in message ...
> cybercat said...
>
>>
>> "Andy" <q> wrote in message ...
>>> cybercat said...
>>>
>>>>
>>>> "sf" <.> wrote in message
>>>> ...
>>>>>
>>>>> quiche
>>>>> custard
>>>>> meringue
>>>>> sauce
>>>>> fried
>>>>> boiled
>>>>> poached
>>>>> deviled
>>>>> in sandwiches
>>>>>
>>>>> Your turn
>>>>>
>>>>
>>>> Egg Fu Yung!
>>>>
>>>> and you forgot
>>>>
>>>> Egg Salad!
>>>>
>>>> and
>>>>
>>>> Scrambled!
>>>
>>>
>>> And omelette with avocado and artichoke.
>>>
>>
>> Hmm, that sounds interesting! Ever try one with diced fresh asparagus and
>> just the firm part of a tomato? Or chopped spinach and tomato? Very nice,
>> with cheddar on the inside and a sprinkle of parm on top. I brown my
>> omelets, too, no pale, slippery omelets for me. (The coolest thing about
>> Calphalon is that you can put the whole omelet pan in the oven under the
>> broiler until the omelet is lightly browned and puffy. They puff up!)
>
>
> cybercat,
>
> Trust me, it is most excellent in bed!
>

A hot Calphalon omelet pan?

DK > wrote:

> Sqwertz wrote:
>> I like trying to fertilize eggs.
>
> Your daily sperm bank donations are off-topic here.

Never been in a sperm bank. I try and hit the eggs from across the
street. It's tough work.

-sw

On Tue, 13 May 2008 23:01:06 -0700, Leonard Blaisdell
> wrote:

>I crave a sixties OJ burger, not that it had an egg in it.

OJ burger? Orange juice in a burger?


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remove the smile first

sf > wrote:

> wrote:

>>I crave a sixties OJ burger, not that it had an egg in it.

>OJ burger? Orange juice in a burger?

Orange Julius burger. It was, I recall, of a paradigm
where the bun ends up entirely grease-soaked. A small,
dense burger.

Probably with grilled onions.

Steve

cybercat said...

>
> "Andy" <q> wrote in message ...
>> cybercat said...
>>
>>>
>>> "Andy" <q> wrote in message ...
>>>> cybercat said...
>>>>
>>>>>
>>>>> "sf" <.> wrote in message
>>>>> ...
>>>>>>
>>>>>> quiche
>>>>>> custard
>>>>>> meringue
>>>>>> sauce
>>>>>> fried
>>>>>> boiled
>>>>>> poached
>>>>>> deviled
>>>>>> in sandwiches
>>>>>>
>>>>>> Your turn
>>>>>>
>>>>>
>>>>> Egg Fu Yung!
>>>>>
>>>>> and you forgot
>>>>>
>>>>> Egg Salad!
>>>>>
>>>>> and
>>>>>
>>>>> Scrambled!
>>>>
>>>>
>>>> And omelette with avocado and artichoke.
>>>>
>>>
>>> Hmm, that sounds interesting! Ever try one with diced fresh asparagus
and
>>> just the firm part of a tomato? Or chopped spinach and tomato? Very
nice,
>>> with cheddar on the inside and a sprinkle of parm on top. I brown my
>>> omelets, too, no pale, slippery omelets for me. (The coolest thing
about
>>> Calphalon is that you can put the whole omelet pan in the oven under
the
>>> broiler until the omelet is lightly browned and puffy. They puff up!)
>>
>>
>> cybercat,
>>
>> Trust me, it is most excellent in bed!
>>
>
> A hot Calphalon omelet pan?


cybercat,


Maybe chilled some, but hot is also good! And then we reheat

Best,

Andy

On Thu, 15 May 2008 06:23:14 +0000 (UTC),
(Steve Pope) wrote:

>sf > wrote:
>
> wrote:
>
>>>I crave a sixties OJ burger, not that it had an egg in it.
>
>>OJ burger? Orange juice in a burger?
>
>Orange Julius burger. It was, I recall, of a paradigm
>where the bun ends up entirely grease-soaked. A small,
>dense burger.
>
>Probably with grilled onions.
>
HUH. The only Orange Julius I recall was a juice stall only, you had
to go elsewhere if you wanted other food.


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sf wrote:
> On Thu, 15 May 2008 06:23:14 +0000 (UTC),
> (Steve Pope) wrote:
>
>> sf > wrote:
>>
>>> > wrote:
>>
>>>> I crave a sixties OJ burger, not that it had an egg in it.
>>
>>> OJ burger? Orange juice in a burger?
>>
>> Orange Julius burger. It was, I recall, of a paradigm
>> where the bun ends up entirely grease-soaked. A small,
>> dense burger.
>>
>> Probably with grilled onions.
>>
> HUH. The only Orange Julius I recall was a juice stall only, you had
> to go elsewhere if you wanted other food.

Just goes to show, things are different all over. I've never seen an Orange
Julius stand