 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
Yeast Pasta
"jmcquown" > wrote in message ... > Christopher Helms wrote: >> On May 13, 5:11 pm, Mark Thorson > wrote: >>> Is there such a thing as a yeast pasta, >>> noodles, or ravioli, which undergoes a >>> rising? I've never heard of such a thing. >>> >>> The closest thing I can think of is >>> breadsticks, but I have difficulty imagining >>> eating a bowl of boiled breadsticks in tomato >>> sauce or pesto. >>> >> It would just float off and fall apart in the water. Bread isn't made >> to be boiled. > > Except for dumplings. But I don't know of any dumplings made with yeast. > Doesn't mean there aren't any...  > > Jill Bagels Dimitri |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Yeast Pasta | General Cooking | |||
| Yeast Pasta | General Cooking | |||
| Yeast Pasta | General Cooking | |||
| Yeast Pasta | General Cooking | |||
| Wine yeast so much cheaper than beer yeast in bulk? | Winemaking | |||
Hybrid Mode
