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Default New York Times -- Excess consumption by Americans said to cause food shortages

Ali wrote:
> Bit of a crap post really.
>
> What is meant by the US uses or throws away 3770 calories per person?
> Does this include waste food and drink from retailers? Is this uses,
> or is thrown away? Does this include trimming the fat off meat?
> Etc...
>

Similarly, I heard last night that people in a UK household throw away 1/3rd
of their food a month. Who conducts these studies?! Who was going through
trash bins to figure out how much was bought, used, consumed vs. discarded?

Jill


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Default New York Times -- Excess consumption by Americans said to causefood shortages

jmcquown wrote:

> Similarly, I heard last night that people in a UK household throw away 1/3rd
> of their food a month. Who conducts these studies?! Who was going through
> trash bins to figure out how much was bought, used, consumed vs. discarded?
>
> Jill


If you listen to one of the Tilea Infomercials....well... to hear them
put it we ALL toss away tons of food.
Of course they are trying to sell us something.
Now I wonder, do they count against us (America as the collective guilty
party in this whinefest) the parts we don't commonly use like entrails,
rocky mountain oysters, brains, etc? Parts of the animal or plant that
don't even come into our homes yet *could* be eaten if one was
inclined.....?
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Default New York Times -- Excess consumption by Americans said to causefood shortages

On May 14, 9:14*pm, "jmcquown" > wrote:
> Ali wrote:
> > Bit of a crap post really.

>
> > What is meant by the US uses or throws away 3770 calories per person?
> > Does this include waste food and drink from retailers? *Is this uses,
> > or is thrown away? *Does this include trimming the fat off meat?
> > Etc...

>
> Similarly, I heard last night that people in a UK household throw away 1/3rd
> of their food a month. *Who conducts these studies?! *Who was going through
> trash bins to figure out how much was bought, used, consumed vs. discarded?
>
> Jill

Well, for one:
Timothy Jones (comming to a trash can near you)
http://www.foodproductiondaily.com/n...340-half-of-us

I heard him on a CBC radio interview a couple of months ago.

John Kane Kingston ON Canada
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