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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "The City Council on Wednesday repealed its two-year-old ban on the gourmet dish, drawing dissent from animal rights activists who consider foie gras cruel because the birds are force-fed to make their livers bigger." - AP -- Blinky Killing all posts from Google Groups The Usenet Improvement Project: http://improve-usenet.org NEW --> Now evaluating a GG-free news feed: http://usenet4all.se |
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Blinky the Shark wrote:
> "The City Council on Wednesday repealed its two-year-old ban on the > gourmet dish, drawing dissent from animal rights activists who consider > foie gras cruel because the birds are force-fed to make their livers > bigger." - AP > > Interesting that you mention this just now. I just this week saw a truck in Atlanta with the company name on the side saying something like Smith Veal Farm (I forget the exact name). I can't say I've ever seen a Veal company name used like that before? I wondered if they get a lot of harassment from PETA types? |
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Goomba38 wrote:
> Blinky the Shark wrote: >> "The City Council on Wednesday repealed its two-year-old ban on the >> gourmet dish, drawing dissent from animal rights activists who >> consider foie gras cruel because the birds are force-fed to make >> their livers bigger." - AP >> >> > Interesting that you mention this just now. I just this week saw a > truck in Atlanta with the company name on the side saying something > like Smith Veal Farm (I forget the exact name). I can't say I've > ever seen a Veal company name used like that before? I wondered if > they get a lot of harassment from PETA types? I don't know about veal trucks but I saw the Oscar Mayer Weinermobile on my way to the Savannah airport! Speaking of veal, I have some nice thick veal chops. I think I'll do this with them: Veal Chops "Four Seasons" 2 veal chops (rib chops, 1 inch thick) 1/2 c. flour 1/2 tsp. dried crushed rosemary 1/2 tsp. crumbled leaf sage 1 tsp. salt 1/2 tsp. pepper 1/4 c. olive oil Combine flour, herbs, salt & pepper. Dredge chops in flour to coat. Saute chops, turning occasionally, 15-20 minutes. You want them done (at most) medium-rare. Remove to a plate and serve with similarly browned baby artichoke hearts. Jill |
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On Thu, 15 May 2008 04:31:57 -0500, "jmcquown"
> wrote: >I saw the Oscar Mayer Weinermobile on my >way to the Savannah airport! Was it their new mini-version? -- See return address to reply by email remove the smile first |
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sf wrote:
> On Thu, 15 May 2008 04:31:57 -0500, "jmcquown" > > wrote: > >> I saw the Oscar Mayer Weinermobile on my >> way to the Savannah airport! > > Was it their new mini-version? It was a full sized weinermobile! If we hadn't been on the other side of a divided highway I swear he'd have turned around and followed it. As it was he spent the rest of the drive to the airport humming "wish I had an Oscar Mayer weiner". LOL And we both had weiner-whisltes as kids. Jill |
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jmcquown > wrote:
> And we both had weiner-whisltes as kids. I still have my Weiner Whistle. Wanna come blow it? -sw |
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