Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 15 May 2008 19:48:57 -0400, Goomba38 >
fired up random neurons and synapses to opine: >Ohmygosh...the recipe Squeaks provided for the baked pineapple with >kahlua and brown sugar was WONDERFUL (especially with the creme fraiche >on top in place of ice cream) and I thank you very much! You're very welcome. That is a sure fire crowd pleaser and a host/ess' magic hat when out of time to make dessert. A little homemade vanilla ice cream ain't bad with it, either! Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "meatloaf" with "cox" |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Ping: Squeaks | General Cooking | |||
PING: Squeaks | General Cooking | |||
PING: Squeaks | General Cooking | |||
PING: Squeaks` | General Cooking | |||
ping: Squeaks | General Cooking |