Today was a rainy, sort of gloomy day, so I decided that roasted
chicken was on the menu for dinner. I stuffed a 6-pounder with onion,
lemon, garlic, and rosemary, and coated the skin with a mix of olive
oil, lemon juice, rosemary, paprika, and salt. Roasted it at 350 for
about 2.5 hours (the house smelled SO good!!) and served it with baked
tomatoes--stuffed with orzo, garlic, parmesan, basil, oregano, and a
handful each of chopped spinach and parsley--and a sauteed medley of
green beans, yellow beans, and carrots cooked with a dash of balsamic
vinegar. 'Twas a truly yummy meal!

Will use the carcass to make my chicken corn soup with rivels on
Tuesday or so...

What did everyone else have for dinner?

Mary

Our local Greek Orthodox Church had their festival this weekend for
their fundraiser. We enjoyed our Greek Broiled Lemon Chicken Quarter,
New Potatoes, Stuffed Grape Leaves, Spinach Pie, Greek Salad, and
Baklava for dessert. We always look forward to it, as the food is
delicious.

Libby

On Sun, 18 May 2008 17:27:19 -0700 (PDT),
wrote:

>Today was a rainy, sort of gloomy day, so I decided that roasted
>chicken was on the menu for dinner. I stuffed a 6-pounder with onion,
>lemon, garlic, and rosemary, and coated the skin with a mix of olive
>oil, lemon juice, rosemary, paprika, and salt. Roasted it at 350 for
>about 2.5 hours (the house smelled SO good!!) and served it with baked
>tomatoes--stuffed with orzo, garlic, parmesan, basil, oregano, and a
>handful each of chopped spinach and parsley--and a sauteed medley of
>green beans, yellow beans, and carrots cooked with a dash of balsamic
>vinegar. 'Twas a truly yummy meal!
>
>Will use the carcass to make my chicken corn soup with rivels on
>Tuesday or so...
>
>What did everyone else have for dinner?
>
>Mary

Dang, nothing that good.
I think I'll make a pasta puttanesca and destroy it with a little
sausage crumbled in and serve it with some whole wheat pasta.

koko
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http://www.kokoscorner.typepad.com
updated 5/11
"There is no love more sincere than the love of food"
George Bernard Shaw