Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
The advantage I have over the weeds is that I move faster.
The advantage the weeds have over me is that they never stop. The smart money is on the weeds. OBFood: Tilapia for dinner. Ground pecans and Dijon mustard crust. Pan fried and finished in a hot oven. Dressed with mayo spiked with lime juice, a little minced serrano chile, and finely diced red onion. On top of the mayo, I laid a bit of choupique caviar (which even if it's a textural disappointment, tastes good enough to use as a spectacular condiment. Sides were black bean salad and broccoli slaw with NOLA-style olive salad in the dressing. -- modom ** Posted from http://www.teranews.com ** |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On May 19, 8:46*pm, "modom (palindrome guy)" > wrote:
> The advantage I have over the weeds is that I move faster. > The advantage the weeds have over me is that they never stop. > The smart money is on the weeds. > Try square foot gardening. Weeds are fewer because you plant densely and weeding is easy because the soil mix is loose. > [snip]. > > Sides were black bean salad and broccoli slaw with NOLA-style olive > salad in the dressing. > What's in your black bean salad? Corn? Red bell pepper? Cilantro? -aem |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Hydroponic Gardening | General Cooking | |||
Gardening and EatingIt Up | General Cooking | |||
Ethnic gardening | General Cooking | |||
Beer gardening | Beer |