Kswck said...

>
> "Andy" <q> wrote in message ...
>> Name your favorite pizza!
>>
>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>> oregano.
>>
>> Yours?
>>
>> Andy
>
> Sausage, meatball and LOTS of onions.


Kswck,

A very resectable choice!

Best,

Andy
I could eat more than you!

Andy said...

> sandi said...
>
>> Andy <q> wrote in :
>>
>>> sandi said...
>>>
>>>> Andy <q> wrote in :
>>>>
>>>>> Name your favorite pizza!
>>>>
>>>> Okay.
>>>>
>>>> I'll name mine Andy.
>>>
>>>
>>> sandi,
>>>
>>> Flattery will get you everywhere.
>>>
>>> SO... where?!?
>>>
>>> <smootch>
>>>
>>> Andy
>>>
>>
>> Oooo la la. I like. ;-)
>
>
> France? Might I come for a stopover?
>
> Best
>
> Andy


sandi,

Your's was my favorite reply but your just a pup. Ring me up when you're
18.

Andy
Guardian of the opposite sex!

"Andy" <q> wrote in message ...
> Kswck said...
>
>>
>> "Andy" <q> wrote in message ...
>>> Name your favorite pizza!
>>>
>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>>> oregano.
>>>
>>> Yours?
>>>
>>> Andy
>>
>> Sausage, meatball and LOTS of onions.
>
>
> Kswck,
>
> A very resectable choice!
>
> Best,
>
> Andy
> I could eat more than you!
>
Doubtful.

On May 20, 6:43 pm, Andy <q> wrote:
> Name your favorite pizza!
>
> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
> oregano.
>
> Yours?
>
> Andy

Sliced sirloin strips, onions, and a sprinkling of bleu cheese. Soft-
ish crust, partial whole-wheat.

And for breakfast the next day, beat an egg or two, cut up some
leftover pizza into 1/2-inch pieces, stir that into the eggs, wait 20
minutes or so for the bready crust to absorb some of the egg, and pan-
fry on low heat (or bake in a casserole dish). Makes a lovely
stromelette (a cross between a strata and an omelette - I just made
that word up).

--
Silvar Beitel

"Andy" <q> wrote in message ...
> Name your favorite pizza!
>
> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
> oregano.
>
> Yours?
>
> Andy

Pepperoni, sausage, bacon, mushroom, jalapeno peppers

Robert

"Bobo Bonobo®" > wrote in message
...
On May 20, 10:12 pm, "hamburger helper" > wrote:
> "Andy" <q> wrote in ...
> > hamburger helper said...
>
> >> "Andy" <q> wrote in ...
> >>> Name your favorite pizza!
>
> >>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic
> >>> and
> >>> oregano.
>
> >>> Yours?
>
> >>> Andy
>
> >> Bacon and onion!
>
> >> HH
>
> > HH,
>
> > Bacon and onion... Hmmm... I'll try that when I'm over diabetes, HBP,
> > and
> > gout.
>
> > For my pepperoni/sausage pizza it was delicious going down but then I
> > paid
> > twice the price afterwards!
>
> > Best,
>
> > Andy
> > Stupid Jerk!
>
> > Stupid pizza!!!! A torture device, but admittedly the best fast food
> > there
> > is (unscientifically proven, of course). It'll fatten you up right
> > quick,
> > no study needed to prove that!
>
> I'll have to agree with you there! I can handle the sausage, but pepperoni
> does me in. If I can only have one topping, I'd forgo the bacon in
> preference for the sweet onion rings. They get even sweeter when baked
> atop a thin St Louis style crust.

As long as they don't top that crust with that icky St. Louis style
PROCESS CHEESE.
>
> HH

--Bryan

----------

Sorry Bryan, but I love that stuff! :-D Sticks to the teeth. It's like
white Velveeta on pizza.

HH

> on a deep-dish crust.
>

sancho!! my armor!! we're off to battle deep-dish pizza people!!
we may even have to fight pinapple people, also.

joe

hamburger helper wrote:

>
> "Bobo Bonobo." > wrote in message
>

> > As long as they don't top that crust with that icky St. Louis style
> > PROCESS CHEESE.

> Sorry Bryan, but I love that stuff! :-D Sticks to the teeth. It's
> like white Velveeta on pizza.

For lunch today I had some leftover pizza from the local place,
Pirrone's. It was St. Louis style with provel.



Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

just joe said...

>> on a deep-dish crust.
>>
>
> sancho!! my armor!! we're off to battle deep-dish pizza people!!
> we may even have to fight pinapple people, also.
>
> joe


It's an awfully long march from Alaska to Chicago. You might want to make
better battle plans for something more worthy than pizza if you're going to
march into battle at that distance!

Andy

On May 21, 4:44*pm, "Default User" > wrote:
> hamburger helper wrote:
>
> > "Bobo Bonobo." > wrote in message
>
> > > As long as they don't top that crust with that icky St. Louis style
> > > PROCESS CHEESE.
> > Sorry Bryan, but I love that stuff! *:-D *Sticks to the teeth. *It's
> > like white Velveeta on pizza.

It is exactly like that.
>
> For lunch today I had some leftover pizza from the local place,
> Pirrone's. It was St. Louis style with provel.

I think it's funny, what it says on Wikipedia:
"Critics argue its processed method of production and flavor make its
relation to other cheeses analogous to Chipped beef's relation to
steak."
--source http://en.wikipedia.org/wiki/Provel

Anyway, you're welcome to my share, and you can have all the fried
baloney with process American on Wonder-type bread too.

And brain sandwiches, though I have to confess that I've never ever
tried those.

You know I love our city, and even some of the unique stuff like pork
"butt" steaks with Maull's, but "Provel" is an awful thing to do to
lovely provolone, and innocent (if inappropriate for pizza) American
Cheddar and Swiss.

Again, Wikipedia:
http://en.wikipedia.org/wiki/Government_cheese
>
> Brian
>
--Bryan

Andy wrote:
>
> Arri London said...
>
> > White pizza with garlic and spinach.
>
> I'd go for that with pesto sauce, which hardly makes it a white pizza.
>
> Andy


After the spinach is on it, it isn't very white ...

"Default User" > wrote in message
...
> hamburger helper wrote:
>
>>
>> "Bobo Bonobo." > wrote in message
>>
>
>> > As long as they don't top that crust with that icky St. Louis style
>> > PROCESS CHEESE.
>
>> Sorry Bryan, but I love that stuff! :-D Sticks to the teeth. It's
>> like white Velveeta on pizza.
>
> For lunch today I had some leftover pizza from the local place,
> Pirrone's. It was St. Louis style with provel.
>
>
>
> Brian
>
> --
> If televison's a babysitter, the Internet is a drunk librarian who
> won't shut up.
> -- Dorothy Gambrell (http://catandgirl.com)

Yum!!!! Do you ever try Stefanina's? I'm 90 miles from you, but that's
one place we usually stop when in STL. I will look up Pirrone's for our
next trip to the city, if it's not too out of the way.

HH

Dimitri wrote:
>
> "Andy" <q> wrote in message ...
>> Name your favorite pizza!
>>
>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>> oregano.
>>
>> Yours?
>>
>> Andy
>
> COSTCO - everything by the slice(s) with a polish dog side (before
> shopping or I buy out the store.
>
> Dimitri


Going into Costco hungry usually adds $100 to the total
unless you hit when the Demo Dollies are working.
;-)

gloria p

>
>>> on a deep-dish crust.
>>>
>>
>> sancho!! my armor!! we're off to battle deep-dish pizza people!!
>> we may even have to fight pinapple people, also.
>>
>> joe
>
>
> It's an awfully long march from Alaska to Chicago. You might want to
> make better battle plans for something more worthy than pizza if
> you're going to march into battle at that distance!
>
> Andy


try and name a crusade based upon logic..........
we'll have to stock up on provisions before crossing the rockies, i'm
concerned about the vast lands of starch before we reach the friendly people
of brat and beer land. after we have crushed the deep-dish people, it's on
to the vile five-way chili people of cincinnati. we'll return the southern
route smiting the barbequed bologna and fish stick people.

joe
petersburg (at mutual peace with the lutefisk people) alaska

Andy <q> wrote in :

> Andy said...
>
>> sandi said...
>>
>>> Andy <q> wrote in :
>>>
>>>> sandi said...
>>>>
>>>>> Andy <q> wrote in
>>>>> :
>>>>>
>>>>>> Name your favorite pizza!
>>>>>
>>>>> Okay.
>>>>>
>>>>> I'll name mine Andy.
>>>>
>>>>
>>>> sandi,
>>>>
>>>> Flattery will get you everywhere.
>>>>
>>>> SO... where?!?
>>>>
>>>> <smootch>
>>>>
>>>> Andy
>>>>
>>>
>>> Oooo la la. I like. ;-)
>>
>>
>> France? Might I come for a stopover?
>>
>> Best
>>
>> Andy
>
>
> sandi,
>
> Your's was my favorite reply but your just a pup. Ring me up
> when you're 18.
>
> Andy
> Guardian of the opposite sex!

Andy,
I would have rang you when I was 18 but the telephone wasn't
invented back then.

BTW I'm no pup. More like a pussy
cat. ;-)

Gloria P > wrote in

> Going into Costco hungry usually adds $100 to the total
> unless you hit when the Demo Dollies are working.
> ;-)
>
> gloria p

Thank goodness they always seem to be on duty Saturdays and Sundays
here. (Saved many $100's!) Yum. ;-)

Arri London said...

>
>
> Andy wrote:
>>
>> Arri London said...
>>
>> > White pizza with garlic and spinach.
>>
>> I'd go for that with pesto sauce, which hardly makes it a white pizza.
>>
>> Andy
>
>
> After the spinach is on it, it isn't very white ...


Arri,

Now we know that's just semantics!

Best.

Amdu

Kswck said...

>
> "Andy" <q> wrote in message ...
>> Kswck said...
>>
>>>
>>> "Andy" <q> wrote in message ...
>>>> Name your favorite pizza!
>>>>
>>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic
and
>>>> oregano.
>>>>
>>>> Yours?
>>>>
>>>> Andy
>>>
>>> Sausage, meatball and LOTS of onions.
>>
>>
>> Kswck,
>>
>> A very resectable choice!
>>
>> Best,
>>
>> Andy
>> I could eat more than you!
>>
> Doubtful.


Well if it weren't raining' cats and dogs I'd take up that challenge!

Best,

Andy
Not superstitious. We just haven't met for breakfast pizza. So I COULD be
at a disadvantage.

Robert said...

>
> "Andy" <q> wrote in message ...
>> Name your favorite pizza!
>>
>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>> oregano.
>>
>> Yours?
>>
>> Andy
>
> Pepperoni, sausage, bacon, mushroom, jalapeno peppers
>
> Robert

jalapeno peppers?

For breakfast pizza?

Best of luck during the day. You have a phone job?

Andy

just joe said...

>>
>>>> on a deep-dish crust.
>>>>
>>>
>>> sancho!! my armor!! we're off to battle deep-dish pizza people!!
>>> we may even have to fight pinapple people, also.
>>>
>>> joe
>>
>>
>> It's an awfully long march from Alaska to Chicago. You might want to
>> make better battle plans for something more worthy than pizza if
>> you're going to march into battle at that distance!
>>
>> Andy
>
>
> try and name a crusade based upon logic..........
> we'll have to stock up on provisions before crossing the rockies, i'm
> concerned about the vast lands of starch before we reach the friendly
> people of brat and beer land. after we have crushed the deep-dish
> people, it's on to the vile five-way chili people of cincinnati. we'll
> return the southern route smiting the barbequed bologna and fish stick
> people.
>
> joe
> petersburg (at mutual peace with the lutefisk people) alaska


ROFLMAO.

If I could march, I'd join up just for the food fight photography!

Best.

Andy

sandi said...

> Andy <q> wrote in :
>
>> Andy said...
>>
>>> sandi said...
>>>
>>>> Andy <q> wrote in :
>>>>
>>>>> sandi said...
>>>>>
>>>>>> Andy <q> wrote in
>>>>>> :
>>>>>>
>>>>>>> Name your favorite pizza!
>>>>>>
>>>>>> Okay.
>>>>>>
>>>>>> I'll name mine Andy.
>>>>>
>>>>>
>>>>> sandi,
>>>>>
>>>>> Flattery will get you everywhere.
>>>>>
>>>>> SO... where?!?
>>>>>
>>>>> <smootch>
>>>>>
>>>>> Andy
>>>>>
>>>>
>>>> Oooo la la. I like. ;-)
>>>
>>>
>>> France? Might I come for a stopover?
>>>
>>> Best
>>>
>>> Andy
>>
>>
>> sandi,
>>
>> Your's was my favorite reply but your just a pup. Ring me up
>> when you're 18.
>>
>> Andy
>> Guardian of the opposite sex!
>
> Andy,
> I would have rang you when I was 18 but the telephone wasn't
> invented back then.
>
> BTW I'm no pup. More like a pussy
> cat. ;-)


sandi,

That has a nice ring to it

I'm OK with Paris.

Andy
Fox in sheep's clothing, on occasion.

Andy's Evil Twin will finish out the thread, which should've tangented way
earlier.

Andy, not my Evil Twin.

Of course how would you know? LOLOL!!!

"Andy" <q> wrote in message
>>> I could eat more than you!
>>>
>> Doubtful.
>
>
> Well if it weren't raining' cats and dogs I'd take up that challenge!
>
> Best,
>
> Andy
> Not superstitious. We just haven't met for breakfast pizza. So I COULD be
> at a disadvantage.

Speaking of cat and dogs. I just posted a photo a ABF that begs the question
of where the ingredients come from.

We were sitting on a bench in Venice watching the world go by and this was
across from us.

On Wed, 21 May 2008 08:01:17 -0500, Andy <q> wrote:

>sf said...
>
>> On Tue, 20 May 2008 17:43:07 -0500, Andy <q> wrote:
>>
>>>Name your favorite pizza!
>>>
>>>Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>>>oregano.
>>>
>>>Yours?
>>>
>> the Giribaldi pizza serve up by a local pizzeria called Gaspare's is
>> my absolute favorite... start with a thin tomato sauce base, add
>> ground chicken, mushrooms, garlic (other seasonings, of course) and a
>> sprinkling of cheese to top it off. Red pepper flakes are not part of
>> the recipe. I add them when the pizza is on my plate (even when I
>> make it at home).
>
>
>sf,
>
>OK, now you raised the issue of thick or thin crust.
>
>Andy
>Liking thin crust pizza more and more. Why add carbs when you can just add
>fat!?

I cycled back to thin crust years ago Andy. Thick crust is sooo...
80s, or was that 90s?

--
See return address to reply by email
remove the smile first

Gloria P > wrote:

> Giovanni.
>
> ;-)

You are wierd, Gloria! "Pizza" is feminine. Ha!

Victor

In article >, Andy <q> wrote:

> Name your favorite pizza!
>
> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
> oregano.
>
> Yours?

Mushroom.

Stan Horwitz said...

> In article >, Andy <q> wrote:
>
>> Name your favorite pizza!
>>
>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>> oregano.
>>
>> Yours?
>
> Mushroom.


Stan,

Hey, didn't you have a slice o' plain or does my memory fail me yet
again?!?



Best,

Andy

hamburger helper wrote:

>
> "Default User" > wrote in message
> ...

> > For lunch today I had some leftover pizza from the local place,
> > Pirrone's. It was St. Louis style with provel.

> Yum!!!! Do you ever try Stefanina's?

I haven't tried that.

> I'm 90 miles from you, but
> that's one place we usually stop when in STL. I will look up
> Pirrone's for our next trip to the city, if it's not too out of the
> way.

It's up in Florissant, the northern suburbs. Might be inconvenient,
depending on where you normally stay.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

Andy wrote:
>
> Arri London said...
>
> >
> >
> > Andy wrote:
> >>
> >> Arri London said...
> >>
> >> > White pizza with garlic and spinach.
> >>
> >> I'd go for that with pesto sauce, which hardly makes it a white pizza.
> >>
> >> Andy
> >
> >
> > After the spinach is on it, it isn't very white ...
>
> Arri,
>
> Now we know that's just semantics!
>
> Best.
>
> Amdu

LOL hey what did you expect?

On May 21, 8:43*am, Andy <q> wrote:
> Nameyourfavoritepizza!
>
> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
> oregano.
>
> Yours?
>
> Andy

isn't that really hot?
peperoni and cheese with french onion dip potato chips and mini
marshmallows, try it before you say ew.
yummm
emily

"life is no life without pizza" > wrote in message
...
On May 21, 8:43 am, Andy <q> wrote:
> Nameyourfavoritepizza!
>
> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
> oregano.
>
> Yours?
>
> Andy

isn't that really hot?
peperoni and cheese with french onion dip potato chips and mini
marshmallows, try it before you say ew.
yummm
emily



I'll take your word for that one Emily but people are going to "ewwww" at
mine too. I love well done garlic and anchovy pizza. If I can only have
one ingredient it's gotta be garlic. I had a good one down in New Orleans
not too long ago that was a muffaletta pizza. It had layers of ham,
capicola, salami, mortadella and marinated olive salad. Yummy.

<brrrrp>

helen

Tracy wrote:

> Blinky the Shark wrote:
>> Tracy wrote:
>>
>>> Andy wrote:
>>>> Name your favorite pizza!
>>>>
>>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>>>> oregano.
>>>>
>>>> Yours?
>>>>
>>>> Andy
>>>
>>> Black Olive. Making it tonight as a matter of fact.
>>
>> That's it? Olives?
>>
>
> Yeah, I like olives as a topping for my favorite pizza. Lots and lots
> of olives and crushed pepper. Meatball and olives is good too. If I
> had any leftover meatballs I might have added a few slices/chunks.
>
> My husband had anchovy and black olives.
>
> I took Sheldon's advice (and other's) to use uncooked tomatoes and it
> was really much better than using a cooked sauce. Go figure. I learned
> something on RFC.
>
>
> I do like a fresh tomato, feta and black olive pizza on occasion. Ham
> and pineapple is really good too once in awhile.
>
> I also like Bertucci's chicken marengo and their quattro something or
> other....
>
> Very rarely will I have a meat pizza with sausage or pepperoni.

I just stocked up on cheap frozen one-serving pizzas, because the market
had them on sale at $1US apiece (four mainstream varieties; no limit).
They're not going to win any prizes, but they're a heck of a nice
three-minute (microwave, with the included crisper disk) one-dollar snack.


--
Blinky
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