hamburger helper said...

>
> "Andy" <q> wrote in message ...
>> Name your favorite pizza!
>>
>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>> oregano.
>>
>> Yours?
>>
>> Andy
>
> Bacon and onion!
>
> HH


HH,

Bacon and onion... Hmmm... I'll try that when I'm over diabetes, HBP, and
gout.

For my pepperoni/sausage pizza it was delicious going down but then I paid
twice the price afterwards!

Best,

Andy
Stupid Jerk!

Stupid pizza!!!! A torture device, but admittedly the best fast food there
is (unscientifically proven, of course). It'll fatten you up right quick,
no study needed to prove that!

"Andy" <q> wrote in message ...
> hamburger helper said...
>
>>
>> "Andy" <q> wrote in message ...
>>> Name your favorite pizza!
>>>
>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>>> oregano.
>>>
>>> Yours?
>>>
>>> Andy
>>
>> Bacon and onion!
>>
>> HH
>
>
> HH,
>
> Bacon and onion... Hmmm... I'll try that when I'm over diabetes, HBP, and
> gout.
>
> For my pepperoni/sausage pizza it was delicious going down but then I paid
> twice the price afterwards!
>
> Best,
>
> Andy
> Stupid Jerk!
>
> Stupid pizza!!!! A torture device, but admittedly the best fast food there
> is (unscientifically proven, of course). It'll fatten you up right quick,
> no study needed to prove that!

I'll have to agree with you there! I can handle the sausage, but pepperoni
does me in. If I can only have one topping, I'd forgo the bacon in
preference for the sweet onion rings. They get even sweeter when baked
atop a thin St Louis style crust. I could eat an XL Stefanina's pizza right
now just thinking about it. Damn you! Gas is too expensive. pfft.

HH

hamburger helper said...

>
> "Andy" <q> wrote in message ...
>> hamburger helper said...
>>
>>>
>>> "Andy" <q> wrote in message
>>> ...
>>>> Name your favorite pizza!
>>>>
>>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic
>>>> and oregano.
>>>>
>>>> Yours?
>>>>
>>>> Andy
>>>
>>> Bacon and onion!
>>>
>>> HH
>>
>>
>> HH,
>>
>> Bacon and onion... Hmmm... I'll try that when I'm over diabetes, HBP,
>> and gout.
>>
>> For my pepperoni/sausage pizza it was delicious going down but then I
>> paid twice the price afterwards!
>>
>> Best,
>>
>> Andy
>> Stupid Jerk!
>>
>> Stupid pizza!!!! A torture device, but admittedly the best fast food
>> there is (unscientifically proven, of course). It'll fatten you up
>> right quick, no study needed to prove that!
>
> I'll have to agree with you there! I can handle the sausage, but
> pepperoni does me in. If I can only have one topping, I'd forgo the
> bacon in preference for the sweet onion rings. They get even
> sweeter when baked atop a thin St Louis style crust. I could eat an XL
> Stefanina's pizza right now just thinking about it. Damn you! Gas is
> too expensive. pfft.
>
> HH


HH,

I've concluded there are just too damn many pizzas in the world that I
can't get to try, but there's probably some great pizzas in some form on
all continents.

I surely wouldn't mind sitting down with Chatty Cathy & 2D Jack in South
Africa for whatever version pizzas. I'd pay for the privilege and the
pizzas and the ammo!

Andy
Very available!

On May 20, 10:12*pm, "hamburger helper" > wrote:
> "Andy" <q> wrote in ...
> > hamburger helper said...
>
> >> "Andy" <q> wrote in ...
> >>> Name your favorite pizza!
>
> >>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
> >>> oregano.
>
> >>> Yours?
>
> >>> Andy
>
> >> Bacon and onion!
>
> >> HH
>
> > HH,
>
> > Bacon and onion... Hmmm... I'll try that when I'm over diabetes, HBP, and
> > gout.
>
> > For my pepperoni/sausage pizza it was delicious going down but then I paid
> > twice the price afterwards!
>
> > Best,
>
> > Andy
> > Stupid Jerk!
>
> > Stupid pizza!!!! A torture device, but admittedly the best fast food there
> > is (unscientifically proven, of course). It'll fatten you up right quick,
> > no study needed to prove that!
>
> I'll have to agree with you there! *I can handle the sausage, but pepperoni
> does me in. *If I can only have one topping, I'd forgo the bacon in
> preference for the sweet onion rings. * *They get even sweeter when baked
> atop a thin St Louis style crust. *

As long as they don't top that crust with that icky St. Louis style
PROCESS CHEESE.
>
> HH

--Bryan

"Bobo Bonobo®" > wrote in message
...
On May 20, 10:12 pm, "hamburger helper" > wrote:
> "Andy" <q> wrote in ...
> > hamburger helper said...
>
> >> "Andy" <q> wrote in ...
> >>> Name your favorite pizza!
>
> >>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic
> >>> and
> >>> oregano.
>
> >>> Yours?
>
> >>> Andy
>
> >> Bacon and onion!
>
> >> HH
>
> > HH,
>
> > Bacon and onion... Hmmm... I'll try that when I'm over diabetes, HBP,
> > and
> > gout.
>
> > For my pepperoni/sausage pizza it was delicious going down but then I
> > paid
> > twice the price afterwards!
>
> > Best,
>
> > Andy
> > Stupid Jerk!
>
> > Stupid pizza!!!! A torture device, but admittedly the best fast food
> > there
> > is (unscientifically proven, of course). It'll fatten you up right
> > quick,
> > no study needed to prove that!
>
> I'll have to agree with you there! I can handle the sausage, but pepperoni
> does me in. If I can only have one topping, I'd forgo the bacon in
> preference for the sweet onion rings. They get even sweeter when baked
> atop a thin St Louis style crust.

As long as they don't top that crust with that icky St. Louis style
PROCESS CHEESE.
>
> HH

--Bryan

----------

Sorry Bryan, but I love that stuff! :-D Sticks to the teeth. It's like
white Velveeta on pizza.

HH

hamburger helper wrote:

>
> "Bobo Bonobo." > wrote in message
>

> > As long as they don't top that crust with that icky St. Louis style
> > PROCESS CHEESE.

> Sorry Bryan, but I love that stuff! :-D Sticks to the teeth. It's
> like white Velveeta on pizza.

For lunch today I had some leftover pizza from the local place,
Pirrone's. It was St. Louis style with provel.



Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)

On May 21, 4:44*pm, "Default User" > wrote:
> hamburger helper wrote:
>
> > "Bobo Bonobo." > wrote in message
>
> > > As long as they don't top that crust with that icky St. Louis style
> > > PROCESS CHEESE.
> > Sorry Bryan, but I love that stuff! *:-D *Sticks to the teeth. *It's
> > like white Velveeta on pizza.

It is exactly like that.
>
> For lunch today I had some leftover pizza from the local place,
> Pirrone's. It was St. Louis style with provel.

I think it's funny, what it says on Wikipedia:
"Critics argue its processed method of production and flavor make its
relation to other cheeses analogous to Chipped beef's relation to
steak."
--source http://en.wikipedia.org/wiki/Provel

Anyway, you're welcome to my share, and you can have all the fried
baloney with process American on Wonder-type bread too.

And brain sandwiches, though I have to confess that I've never ever
tried those.

You know I love our city, and even some of the unique stuff like pork
"butt" steaks with Maull's, but "Provel" is an awful thing to do to
lovely provolone, and innocent (if inappropriate for pizza) American
Cheddar and Swiss.

Again, Wikipedia:
http://en.wikipedia.org/wiki/Government_cheese
>
> Brian
>
--Bryan

"Default User" > wrote in message
...
> hamburger helper wrote:
>
>>
>> "Bobo Bonobo." > wrote in message
>>
>
>> > As long as they don't top that crust with that icky St. Louis style
>> > PROCESS CHEESE.
>
>> Sorry Bryan, but I love that stuff! :-D Sticks to the teeth. It's
>> like white Velveeta on pizza.
>
> For lunch today I had some leftover pizza from the local place,
> Pirrone's. It was St. Louis style with provel.
>
>
>
> Brian
>
> --
> If televison's a babysitter, the Internet is a drunk librarian who
> won't shut up.
> -- Dorothy Gambrell (http://catandgirl.com)

Yum!!!! Do you ever try Stefanina's? I'm 90 miles from you, but that's
one place we usually stop when in STL. I will look up Pirrone's for our
next trip to the city, if it's not too out of the way.

HH

hamburger helper wrote:

>
> "Default User" > wrote in message
> ...

> > For lunch today I had some leftover pizza from the local place,
> > Pirrone's. It was St. Louis style with provel.

> Yum!!!! Do you ever try Stefanina's?

I haven't tried that.

> I'm 90 miles from you, but
> that's one place we usually stop when in STL. I will look up
> Pirrone's for our next trip to the city, if it's not too out of the
> way.

It's up in Florissant, the northern suburbs. Might be inconvenient,
depending on where you normally stay.




Brian

--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)