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Name your favorite pizza!
Paul M. Cook said...
> > "Andy" <q> wrote in message ... >> Paul M. Cook said... >> >>> >>> "Andy" <q> wrote in message >>> ... >>>> Name your favorite pizza! >>>> >>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic >>>> and oregano. >>>> >>>> Yours? >>>> >>> >>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled >>> with parmesan, romano, little sea salt and parsely then a drizzle of >>> olive >> oil. >>> >>> Paul >> >> >> Paul, >> >> Are you a CIA gourmet or something? (Fry Spy)  > > Nah, I just love shrimp. My second favorite pizza is bacon and egg. > Had it years ago in LA and I make it fairly regularly now. Totally > awesome. > > Paul Paul, Are we talking bay shrimp or bigger shrimp pizza? I can't grasp a bacon and egg pizza. Omelette, yeah I can do that. I'd certainly try a bacon and egg pizza if you made it! Best, Andy |
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Posted to rec.food.cooking
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Name your favorite pizza!
"Andy" <q> wrote in message ... > Paul M. Cook said... > >> >> "Andy" <q> wrote in message ... >>> Paul M. Cook said... >>> >>>> >>>> "Andy" <q> wrote in message >>>> ... >>>>> Name your favorite pizza! >>>>> >>>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic >>>>> and oregano. >>>>> >>>>> Yours? >>>>> >>>> >>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled >>>> with parmesan, romano, little sea salt and parsely then a drizzle of >>>> olive >>> oil. >>>> >>>> Paul >>> >>> >>> Paul, >>> >>> Are you a CIA gourmet or something? (Fry Spy) >> >> Nah, I just love shrimp. My second favorite pizza is bacon and egg. >> Had it years ago in LA and I make it fairly regularly now. Totally >> awesome. >> >> Paul > > > Paul, > > Are we talking bay shrimp or bigger shrimp pizza? I use the 21 count or bigger. Fresh is best, frozen works so long as you completely defrost them and then let them sit on paper towels to draw out the excess water. Excess water will ruin the pizza. I go a layer of mozzarella and some provolone then sauce then shrimp, garlic on top of that then grated parmesan and Romano then the parsley. A little dried basil works nicely too. > > I can't grasp a bacon and egg pizza. Omelette, yeah I can do that. It rocks. The secret is a screaming hot oven and a hot stone. Must be cooked fast. Lay the cheese down, but don't grate it, use the food processor to turn it into a gravel like consistency. Then make little pockets, drop in a raw egg and sprinkle with chopped bacon and parmesan and a touch of salt. It works best if the crust is not so thin and not cooked crisp, keep it a bit soft.. Paul |
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Name your favorite pizza!
On Tue 20 May 2008 07:55:43p, Andy told us...
> Paul M. Cook said... > >> >> "Andy" <q> wrote in message ... >>> Paul M. Cook said... >>> >>>> >>>> "Andy" <q> wrote in message >>>> ... >>>>> Name your favorite pizza! >>>>> >>>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic >>>>> and oregano. >>>>> >>>>> Yours? >>>>> >>>> >>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled >>>> with parmesan, romano, little sea salt and parsely then a drizzle of >>>> olive oil. >>>> >>>> Paul >>> >>> >>> Paul, >>> >>> Are you a CIA gourmet or something? (Fry Spy) >> >> Nah, I just love shrimp. My second favorite pizza is bacon and egg. >> Had it years ago in LA and I make it fairly regularly now. Totally >> awesome. >> >> Paul > > > Paul, > > Are we talking bay shrimp or bigger shrimp pizza? > > I can't grasp a bacon and egg pizza. Omelette, yeah I can do that. > > I'd certainly try a bacon and egg pizza if you made it! > > Best, > > Andy > I love bacon on pizza, but you can keep the egg! -- Wayne Boatwright ------------------------------------------- Tuesday, 05(V)/20(XX)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 5dys 3hrs 45mins ------------------------------------------- It was a dark and stormy tagline. ------------------------------------------- |
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Posted to rec.food.cooking
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Name your favorite pizza!
"Wayne Boatwright" > wrote in message 3.184... > On Tue 20 May 2008 07:55:43p, Andy told us... > >> Paul M. Cook said... >> >>> >>> "Andy" <q> wrote in message ... >>>> Paul M. Cook said... >>>> >>>>> >>>>> "Andy" <q> wrote in message >>>>> ... >>>>>> Name your favorite pizza! >>>>>> >>>>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic >>>>>> and oregano. >>>>>> >>>>>> Yours? >>>>>> >>>>> >>>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled >>>>> with parmesan, romano, little sea salt and parsely then a drizzle of >>>>> olive oil. >>>>> >>>>> Paul >>>> >>>> >>>> Paul, >>>> >>>> Are you a CIA gourmet or something? (Fry Spy) >>> >>> Nah, I just love shrimp. My second favorite pizza is bacon and egg. >>> Had it years ago in LA and I make it fairly regularly now. Totally >>> awesome. >>> >>> Paul >> >> >> Paul, >> >> Are we talking bay shrimp or bigger shrimp pizza? >> >> I can't grasp a bacon and egg pizza. Omelette, yeah I can do that. >> >> I'd certainly try a bacon and egg pizza if you made it! >> >> Best, >> >> Andy >> > > I love bacon on pizza, but you can keep the egg! Dude, try it. It's awesome and it's like a whole breakfast with an edible plate. Paul |
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Name your favorite pizza!
On Tue 20 May 2008 08:26:05p, Paul M. Cook told us...
> > "Wayne Boatwright" > wrote in message > 3.184... >> On Tue 20 May 2008 07:55:43p, Andy told us... >> >>> Paul M. Cook said... >>> >>>> >>>> "Andy" <q> wrote in message news:Xns9AA4E5F97559Ecotd@ 216.196.97.136... >>>>> Paul M. Cook said... >>>>> >>>>>> >>>>>> "Andy" <q> wrote in message >>>>>> ... >>>>>>> Name your favorite pizza! >>>>>>> >>>>>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic >>>>>>> and oregano. >>>>>>> >>>>>>> Yours? >>>>>>> >>>>>> >>>>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled >>>>>> with parmesan, romano, little sea salt and parsely then a drizzle of >>>>>> olive oil. >>>>>> >>>>>> Paul >>>>> >>>>> >>>>> Paul, >>>>> >>>>> Are you a CIA gourmet or something? (Fry Spy) >>>> >>>> Nah, I just love shrimp. My second favorite pizza is bacon and egg. >>>> Had it years ago in LA and I make it fairly regularly now. Totally >>>> awesome. >>>> >>>> Paul >>> >>> >>> Paul, >>> >>> Are we talking bay shrimp or bigger shrimp pizza? >>> >>> I can't grasp a bacon and egg pizza. Omelette, yeah I can do that. >>> >>> I'd certainly try a bacon and egg pizza if you made it! >>> >>> Best, >>> >>> Andy >>> >> >> I love bacon on pizza, but you can keep the egg! > > > Dude, try it. It's awesome and it's like a whole breakfast with an edible > plate. > > Paul I'm trying to assume that this does not involve pizza sauce. I just can't do eggs and tomato, except for the occasional fresh tomato slice. How do you make it? -- Wayne Boatwright ------------------------------------------- Tuesday, 05(V)/20(XX)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 5dys 3hrs 35mins ------------------------------------------- Drink wet cement, and get completely stoned. ------------------------------------------- |
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Posted to rec.food.cooking
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Name your favorite pizza!
"Wayne Boatwright" > wrote in message 3.184... > On Tue 20 May 2008 08:26:05p, Paul M. Cook told us... > >> >> "Wayne Boatwright" > wrote in message >> 3.184... >>> On Tue 20 May 2008 07:55:43p, Andy told us... >>> >>>> Paul M. Cook said... >>>> >>>>> >>>>> "Andy" <q> wrote in message news:Xns9AA4E5F97559Ecotd@ > 216.196.97.136... >>>>>> Paul M. Cook said... >>>>>> >>>>>>> >>>>>>> "Andy" <q> wrote in message >>>>>>> ... >>>>>>>> Name your favorite pizza! >>>>>>>> >>>>>>>> Pepperoni and sausage, showered in crushed red pepper flakes, > garlic >>>>>>>> and oregano. >>>>>>>> >>>>>>>> Yours? >>>>>>>> >>>>>>> >>>>>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled >>>>>>> with parmesan, romano, little sea salt and parsely then a drizzle of >>>>>>> olive oil. >>>>>>> >>>>>>> Paul >>>>>> >>>>>> >>>>>> Paul, >>>>>> >>>>>> Are you a CIA gourmet or something? (Fry Spy) >>>>> >>>>> Nah, I just love shrimp. My second favorite pizza is bacon and egg. >>>>> Had it years ago in LA and I make it fairly regularly now. Totally >>>>> awesome. >>>>> >>>>> Paul >>>> >>>> >>>> Paul, >>>> >>>> Are we talking bay shrimp or bigger shrimp pizza? >>>> >>>> I can't grasp a bacon and egg pizza. Omelette, yeah I can do that. >>>> >>>> I'd certainly try a bacon and egg pizza if you made it! >>>> >>>> Best, >>>> >>>> Andy >>>> >>> >>> I love bacon on pizza, but you can keep the egg! >> >> >> Dude, try it. It's awesome and it's like a whole breakfast with an > edible >> plate. >> >> Paul > > I'm trying to assume that this does not involve pizza sauce. I just can't > do eggs and tomato, except for the occasional fresh tomato slice. How do > you make it? > No sauce. You want a coarse grate for the cheese, I use the food processor. You need something to hold the eggs together while they cook so the cheese should be like gravel sized bits. Then you spread that out on the dough, make your pockets to hold the raw egg, top with the crumbled bacon, a liberal sprinkle of parmesan and romano, some salt and into the hot oven. The eggs come out fairly medium so you have a crispy yet somewhat soft crust, the gooey cheese, the creamy eggs and the bacon. I use about 4 eggs for a pound of dough. They tend to spread out a bit so you get good coverage. Paul |
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Posted to rec.food.cooking
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Name your favorite pizza!
Paul M. Cook said...
>> I'm trying to assume that this does not involve pizza sauce. I just >> can't do eggs and tomato, except for the occasional fresh tomato slice. >> How do you make it? >> > > No sauce. You want a coarse grate for the cheese, I use the food > processor. You need something to hold the eggs together while they cook > so the cheese should be like gravel sized bits. Then you spread that > out on the dough, make your pockets to hold the raw egg, top with the > crumbled bacon, a liberal sprinkle of parmesan and romano, some salt and > into the hot oven. The eggs come out fairly medium so you have a crispy > yet somewhat soft crust, the gooey cheese, the creamy eggs and the > bacon. I use about 4 eggs for a pound of dough. They tend to spread > out a bit so you get good coverage. > > Paul Dammit Paul, Now I gotta get dressed and get to the market at this time of night? Ya BUM!!!  Common sense suddenly prevails and sleep a bit and I'll re-read your post and inventory and shop before proceeding. This BETTER BE BITCHIN!!! I know I'm breaking lots of diet rules but every now and then that's OK. Thanks, Andy |
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Posted to rec.food.cooking
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Name your favorite pizza!
"Andy" <q> wrote in message ... > Paul M. Cook said... > >>> I'm trying to assume that this does not involve pizza sauce. I just >>> can't do eggs and tomato, except for the occasional fresh tomato slice. >>> How do you make it? >>> >> >> No sauce. You want a coarse grate for the cheese, I use the food >> processor. You need something to hold the eggs together while they cook >> so the cheese should be like gravel sized bits. Then you spread that >> out on the dough, make your pockets to hold the raw egg, top with the >> crumbled bacon, a liberal sprinkle of parmesan and romano, some salt and >> into the hot oven. The eggs come out fairly medium so you have a crispy >> yet somewhat soft crust, the gooey cheese, the creamy eggs and the >> bacon. I use about 4 eggs for a pound of dough. They tend to spread >> out a bit so you get good coverage. >> >> Paul > > > Dammit Paul, > > Now I gotta get dressed and get to the market at this time of night? Ya > BUM!!! > > Common sense suddenly prevails and sleep a bit and I'll re-read your post > and inventory and shop before proceeding. > > This BETTER BE BITCHIN!!! > > I know I'm breaking lots of diet rules but every now and then that's OK. You'll love it. In my case I had to make a few before I got the temperature/time thing down to my liking. You may like really soft eggs, me I like medium well. But it's all good. Paul |
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Posted to rec.food.cooking
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Name your favorite pizza!
On Tue 20 May 2008 08:53:31p, Paul M. Cook told us...
> > "Wayne Boatwright" > wrote in message > 3.184... >> On Tue 20 May 2008 08:26:05p, Paul M. Cook told us... >> >>> >>> "Wayne Boatwright" > wrote in message >>> 3.184... >>>> On Tue 20 May 2008 07:55:43p, Andy told us... >>>> >>>>> Paul M. Cook said... >>>>> >>>>>> >>>>>> "Andy" <q> wrote in message news:Xns9AA4E5F97559Ecotd@ >>>>>> 216.196.97.136... >>>>>>> Paul M. Cook said... >>>>>>> >>>>>>>> >>>>>>>> "Andy" <q> wrote in message >>>>>>>> ... >>>>>>>>> Name your favorite pizza! >>>>>>>>> >>>>>>>>> Pepperoni and sausage, showered in crushed red pepper flakes, >>>>>>>>> garlic and oregano. >>>>>>>>> >>>>>>>>> Yours? >>>>>>>>> >>>>>>>> >>>>>>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, >>>>>>>> sprinkled with parmesan, romano, little sea salt and parsely then >>>>>>>> a drizzle of olive oil. >>>>>>>> >>>>>>>> Paul >>>>>>> >>>>>>> >>>>>>> Paul, >>>>>>> >>>>>>> Are you a CIA gourmet or something? (Fry Spy) >>>>>> >>>>>> Nah, I just love shrimp. My second favorite pizza is bacon and >>>>>> egg. Had it years ago in LA and I make it fairly regularly now. >>>>>> Totally awesome. >>>>>> >>>>>> Paul >>>>> >>>>> >>>>> Paul, >>>>> >>>>> Are we talking bay shrimp or bigger shrimp pizza? >>>>> >>>>> I can't grasp a bacon and egg pizza. Omelette, yeah I can do that. >>>>> >>>>> I'd certainly try a bacon and egg pizza if you made it! >>>>> >>>>> Best, >>>>> >>>>> Andy >>>>> >>>> >>>> I love bacon on pizza, but you can keep the egg! >>> >>> >>> Dude, try it. It's awesome and it's like a whole breakfast with an >>> edible plate. >>> >>> Paul >> >> I'm trying to assume that this does not involve pizza sauce. I just >> can't do eggs and tomato, except for the occasional fresh tomato slice. >> How do you make it? >> > > No sauce. You want a coarse grate for the cheese, I use the food > processor. You need something to hold the eggs together while they cook > so the cheese should be like gravel sized bits. Then you spread that > out on the dough, make your pockets to hold the raw egg, top with the > crumbled bacon, a liberal sprinkle of parmesan and romano, some salt and > into the hot oven. The eggs come out fairly medium so you have a crispy > yet somewhat soft crust, the gooey cheese, the creamy eggs and the > bacon. I use about 4 eggs for a pound of dough. They tend to spread > out a bit so you get good coverage. > > Paul Okay, Paul, I could eat that, and will probably try it. I just couldn't call it pizza. :-) -- Wayne Boatwright ------------------------------------------- Tuesday, 05(V)/20(XX)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 5dys 2hrs 50mins ------------------------------------------- A watched clock never boils. ------------------------------------------- |
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Posted to rec.food.cooking
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Name your favorite pizza!
"Wayne Boatwright" > wrote in message 3.184... > On Tue 20 May 2008 08:53:31p, Paul M. Cook told us... > >> >> "Wayne Boatwright" > wrote in message >> 3.184... >>> On Tue 20 May 2008 08:26:05p, Paul M. Cook told us... >>> >>>> >>>> "Wayne Boatwright" > wrote in message >>>> 3.184... >>>>> On Tue 20 May 2008 07:55:43p, Andy told us... >>>>> >>>>>> Paul M. Cook said... >>>>>> >>>>>>> >>>>>>> "Andy" <q> wrote in message news:Xns9AA4E5F97559Ecotd@ >>>>>>> 216.196.97.136... >>>>>>>> Paul M. Cook said... >>>>>>>> >>>>>>>>> >>>>>>>>> "Andy" <q> wrote in message >>>>>>>>> ... >>>>>>>>>> Name your favorite pizza! >>>>>>>>>> >>>>>>>>>> Pepperoni and sausage, showered in crushed red pepper flakes, >>>>>>>>>> garlic and oregano. >>>>>>>>>> >>>>>>>>>> Yours? >>>>>>>>>> >>>>>>>>> >>>>>>>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, >>>>>>>>> sprinkled with parmesan, romano, little sea salt and parsely then >>>>>>>>> a drizzle of olive oil. >>>>>>>>> >>>>>>>>> Paul >>>>>>>> >>>>>>>> >>>>>>>> Paul, >>>>>>>> >>>>>>>> Are you a CIA gourmet or something? (Fry Spy) >>>>>>> >>>>>>> Nah, I just love shrimp. My second favorite pizza is bacon and >>>>>>> egg. Had it years ago in LA and I make it fairly regularly now. >>>>>>> Totally awesome. >>>>>>> >>>>>>> Paul >>>>>> >>>>>> >>>>>> Paul, >>>>>> >>>>>> Are we talking bay shrimp or bigger shrimp pizza? >>>>>> >>>>>> I can't grasp a bacon and egg pizza. Omelette, yeah I can do that. >>>>>> >>>>>> I'd certainly try a bacon and egg pizza if you made it! >>>>>> >>>>>> Best, >>>>>> >>>>>> Andy >>>>>> >>>>> >>>>> I love bacon on pizza, but you can keep the egg! >>>> >>>> >>>> Dude, try it. It's awesome and it's like a whole breakfast with an >>>> edible plate. >>>> >>>> Paul >>> >>> I'm trying to assume that this does not involve pizza sauce. I just >>> can't do eggs and tomato, except for the occasional fresh tomato slice. >>> How do you make it? >>> >> >> No sauce. You want a coarse grate for the cheese, I use the food >> processor. You need something to hold the eggs together while they cook >> so the cheese should be like gravel sized bits. Then you spread that >> out on the dough, make your pockets to hold the raw egg, top with the >> crumbled bacon, a liberal sprinkle of parmesan and romano, some salt and >> into the hot oven. The eggs come out fairly medium so you have a crispy >> yet somewhat soft crust, the gooey cheese, the creamy eggs and the >> bacon. I use about 4 eggs for a pound of dough. They tend to spread >> out a bit so you get good coverage. >> >> Paul > > Okay, Paul, I could eat that, and will probably try it. I just couldn't > call it pizza. :-) Post your results. I'm thinking when my gut is happy again I'll whip up a shrimp pizza complete with photo essay. Maybe I'll go crazy and use a little pesto on it. Paul |
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Name your favorite pizza!
Paul M. Cook said...
>> I love bacon on pizza, but you can keep the egg! > > > Dude, try it. It's awesome and it's like a whole breakfast with an edible > plate. > > Paul Paul, ROFLMAO and hungry at the same time. Dammit! Can it be dinner? Best, Andy |
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Name your favorite pizza!
Giovanni. ;-) |
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Name your favorite pizza!
Gloria P > wrote:
> Giovanni. > > ;-) You are wierd, Gloria! "Pizza" is feminine. Ha! Victor |
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