Name your favorite pizza!

Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
oregano.

Yours?

Andy

Andy wrote:
> Name your favorite pizza!
>
> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
> oregano.
>
> Yours?
>
> Andy


Black Olive. Making it tonight as a matter of fact.

-Tracy

Andy wrote:
>
> Name your favorite pizza!
>
> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
> oregano.
>
> Yours?
>
> Andy

White pizza with garlic and spinach.
Plain pizza with tomato slices, herbs and mozzarella.
White pizza with onion and cheese.
The one with the egg baked on top of the centre.

Andy wrote:

> Name your favorite pizza!

Seriously -- the one in front me right now!


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
NEW --> Now evaluating a GG-free news feed: http://usenet4all.se

> Name your favorite pizza!
>

asparagus w/ bleu cheese, carmelized onions and garlic and a shaker of
alleppo pepper. first ordered in italy about 20 years ago and it's now
become the house goto.

joe

Arri London said...

> White pizza with garlic and spinach.

I'd go for that with pesto sauce, which hardly makes it a white pizza.

Andy

Blinky the Shark said...

> Andy wrote:
>
>> Name your favorite pizza!
>
> Seriously -- the one in front me right now!


With the anchovies and sardines and every other under-the-sea toppings!
Right??

Enjoy!

Andy

Andy wrote:

> Blinky the Shark said...
>
>> Andy wrote:
>>
>>> Name your favorite pizza!
>>
>> Seriously -- the one in front me right now!
>
>
> With the anchovies and sardines and every other under-the-sea toppings!
> Right??

That's it! That would be the Underpacific Meat-Eaters Special.

(Actually, it was a frozen pie-for-one that was on a two-fer the other day.)


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
NEW --> Now evaluating a GG-free news feed: http://usenet4all.se

Tracy wrote:

> Andy wrote:
>> Name your favorite pizza!
>>
>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>> oregano.
>>
>> Yours?
>>
>> Andy
>
>
> Black Olive. Making it tonight as a matter of fact.

That's it? Olives?

--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
NEW --> Now evaluating a GG-free news feed: http://usenet4all.se

Blinky the Shark said...

> Andy wrote:
>
>> Blinky the Shark said...
>>
>>> Andy wrote:
>>>
>>>> Name your favorite pizza!
>>>
>>> Seriously -- the one in front me right now!
>>
>>
>> With the anchovies and sardines and every other under-the-sea toppings!
>> Right??
>
> That's it! That would be the Underpacific Meat-Eaters Special.
>
> (Actually, it was a frozen pie-for-one that was on a two-fer the other
> day.)


LANDSHARK?!?

Andy
NRA Life
007.1.2
(Licensed to kill landsharks in self-defense)

Do you have a landing will?

Andy <q> wrote:

> Name your favorite pizza!

Fred.

-sw

On Tue 20 May 2008 03:43:07p, Andy told us...

> Name your favorite pizza!
>
> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
> oregano.
>
> Yours?
>
> Andy
>

If I make it myself at home, I love using Italian sausage. Italian sausage
on commercial pizza has been vile to my taste for the past 40 years.

Otherwise, I like Italian sausce, green pepper, onion, garlic, pepperoni
(if I cook it crisp), and sometimes anchovies.

Having said that, I'll eat almost anything offered on a pizza.

--
Wayne Boatwright
-------------------------------------------
Tuesday, 05(V)/20(XX)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
5dys 6hrs
-------------------------------------------
Psychoceramics: The study of crackpots.
-------------------------------------------

"Andy" <q> wrote in message ...
> Name your favorite pizza!
>
> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
> oregano.
>
> Yours?
>
> Andy

Bacon and onion!

HH

hamburger helper said...

>
> "Andy" <q> wrote in message ...
>> Name your favorite pizza!
>>
>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>> oregano.
>>
>> Yours?
>>
>> Andy
>
> Bacon and onion!
>
> HH


HH,

Bacon and onion... Hmmm... I'll try that when I'm over diabetes, HBP, and
gout.

For my pepperoni/sausage pizza it was delicious going down but then I paid
twice the price afterwards!

Best,

Andy
Stupid Jerk!

Stupid pizza!!!! A torture device, but admittedly the best fast food there
is (unscientifically proven, of course). It'll fatten you up right quick,
no study needed to prove that!

"Andy" <q> wrote in message ...
> Name your favorite pizza!
>
> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
> oregano.
>
> Yours?
>

Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled with
parmesan, romano, little sea salt and parsely then a drizzle of olive oil.

Paul

Andy wrote:
>
> Name your favorite pizza!

Green bell pepper and onions.


---

"Andy" <q> wrote in message ...
> Name your favorite pizza!
>

Bob

Paul M. Cook said...

>
> "Andy" <q> wrote in message ...
>> Name your favorite pizza!
>>
>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>> oregano.
>>
>> Yours?
>>
>
> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled with
> parmesan, romano, little sea salt and parsely then a drizzle of olive
oil.
>
> Paul


Paul,

Are you a CIA gourmet or something? (Fry Spy)

Best,

Andy

Edwin Pawlowski said...

>
> "Andy" <q> wrote in message ...
>> Name your favorite pizza!
>>
>
> Bob


And what's on your Bob pizza if you don't mind my asking?

Best,

Andy

"Andy" <q> wrote in message ...
> Paul M. Cook said...
>
>>
>> "Andy" <q> wrote in message ...
>>> Name your favorite pizza!
>>>
>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>>> oregano.
>>>
>>> Yours?
>>>
>>
>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled with
>> parmesan, romano, little sea salt and parsely then a drizzle of olive
> oil.
>>
>> Paul
>
>
> Paul,
>
> Are you a CIA gourmet or something? (Fry Spy)

Nah, I just love shrimp. My second favorite pizza is bacon and egg. Had it
years ago in LA and I make it fairly regularly now. Totally awesome.

Paul

"Andy" <q> wrote in message ...
> Edwin Pawlowski said...
>
>>
>> "Andy" <q> wrote in message ...
>>> Name your favorite pizza!
>>>
>>
>> Bob
>
>
> And what's on your Bob pizza if you don't mind my asking?
>
> Best,
>
> Andy

Sausage and onion For those in New England, it would be a Papa Gino's
Rustic style.

Paul M. Cook said...

>
> "Andy" <q> wrote in message ...
>> Paul M. Cook said...
>>
>>>
>>> "Andy" <q> wrote in message
>>> ...
>>>> Name your favorite pizza!
>>>>
>>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic
>>>> and oregano.
>>>>
>>>> Yours?
>>>>
>>>
>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled
>>> with parmesan, romano, little sea salt and parsely then a drizzle of
>>> olive
>> oil.
>>>
>>> Paul
>>
>>
>> Paul,
>>
>> Are you a CIA gourmet or something? (Fry Spy)
>
> Nah, I just love shrimp. My second favorite pizza is bacon and egg.
> Had it years ago in LA and I make it fairly regularly now. Totally
> awesome.
>
> Paul


Paul,

Are we talking bay shrimp or bigger shrimp pizza?

I can't grasp a bacon and egg pizza. Omelette, yeah I can do that.

I'd certainly try a bacon and egg pizza if you made it!

Best,

Andy

Andy <q> wrote in :

> Name your favorite pizza!

Okay.

I'll name mine Andy.

Sheldon > wrote:

> Andy wrote:
>>
>> Name your favorite pizza!
>
> Green bell pepper and onions.

No freshly ground strip steaks?

-sw

"Andy" <q> wrote in message ...
> Paul M. Cook said...
>
>>
>> "Andy" <q> wrote in message ...
>>> Paul M. Cook said...
>>>
>>>>
>>>> "Andy" <q> wrote in message
>>>> ...
>>>>> Name your favorite pizza!
>>>>>
>>>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic
>>>>> and oregano.
>>>>>
>>>>> Yours?
>>>>>
>>>>
>>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled
>>>> with parmesan, romano, little sea salt and parsely then a drizzle of
>>>> olive
>>> oil.
>>>>
>>>> Paul
>>>
>>>
>>> Paul,
>>>
>>> Are you a CIA gourmet or something? (Fry Spy)
>>
>> Nah, I just love shrimp. My second favorite pizza is bacon and egg.
>> Had it years ago in LA and I make it fairly regularly now. Totally
>> awesome.
>>
>> Paul
>
>
> Paul,
>
> Are we talking bay shrimp or bigger shrimp pizza?

I use the 21 count or bigger. Fresh is best, frozen works so long as you
completely defrost them and then let them sit on paper towels to draw out
the excess water. Excess water will ruin the pizza. I go a layer of
mozzarella and some provolone then sauce then shrimp, garlic on top of that
then grated parmesan and Romano then the parsley. A little dried basil
works nicely too.

>
> I can't grasp a bacon and egg pizza. Omelette, yeah I can do that.

It rocks. The secret is a screaming hot oven and a hot stone. Must be
cooked fast. Lay the cheese down, but don't grate it, use the food
processor to turn it into a gravel like consistency. Then make little
pockets, drop in a raw egg and sprinkle with chopped bacon and parmesan and
a touch of salt. It works best if the crust is not so thin and not cooked
crisp, keep it a bit soft..

Paul

Edwin Pawlowski said...

>
> "Andy" <q> wrote in message ...
>> Edwin Pawlowski said...
>>
>>>
>>> "Andy" <q> wrote in message ...
>>>> Name your favorite pizza!
>>>>
>>>
>>> Bob
>>
>>
>> And what's on your Bob pizza if you don't mind my asking?
>>
>> Best,
>>
>> Andy
>
> Sausage and onion For those in New England, it would be a Papa Gino's
> Rustic style.


Edwin,

OK, so where in New England is this Papa Gino's with a Bob pizza? LOLOL!!!

Do they deliver to Philly or will I have to make the trip? Car? Train? And
where will I end up MA, CT, VT, NH, ME, RI?

Amtrak would be fun!

Best,

Andy

"Andy" <q> wrote in message ...
> Name your favorite pizza!
>
> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
> oregano.
>
> Yours?
>
> Andy

Cheese. W/ a very thin crust and tangy sauce, not sweet. Maybe fresh basel
and chives if I have it.

"Andy" <q> wrote in message ...
> hamburger helper said...
>
>>
>> "Andy" <q> wrote in message ...
>>> Name your favorite pizza!
>>>
>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>>> oregano.
>>>
>>> Yours?
>>>
>>> Andy
>>
>> Bacon and onion!
>>
>> HH
>
>
> HH,
>
> Bacon and onion... Hmmm... I'll try that when I'm over diabetes, HBP, and
> gout.
>
> For my pepperoni/sausage pizza it was delicious going down but then I paid
> twice the price afterwards!
>
> Best,
>
> Andy
> Stupid Jerk!
>
> Stupid pizza!!!! A torture device, but admittedly the best fast food there
> is (unscientifically proven, of course). It'll fatten you up right quick,
> no study needed to prove that!

I'll have to agree with you there! I can handle the sausage, but pepperoni
does me in. If I can only have one topping, I'd forgo the bacon in
preference for the sweet onion rings. They get even sweeter when baked
atop a thin St Louis style crust. I could eat an XL Stefanina's pizza right
now just thinking about it. Damn you! Gas is too expensive. pfft.

HH

"Sheldon" > wrote in message
...
> Andy wrote:
>>
>> Name your favorite pizza!
>
> Green bell pepper and onions.
>
>
> ---
>
>

THIS!!!! ^^^^^^^^^^^

HH

On Tue 20 May 2008 07:55:43p, Andy told us...

> Paul M. Cook said...
>
>>
>> "Andy" <q> wrote in message ...
>>> Paul M. Cook said...
>>>
>>>>
>>>> "Andy" <q> wrote in message
>>>> ...
>>>>> Name your favorite pizza!
>>>>>
>>>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic
>>>>> and oregano.
>>>>>
>>>>> Yours?
>>>>>
>>>>
>>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled
>>>> with parmesan, romano, little sea salt and parsely then a drizzle of
>>>> olive oil.
>>>>
>>>> Paul
>>>
>>>
>>> Paul,
>>>
>>> Are you a CIA gourmet or something? (Fry Spy)
>>
>> Nah, I just love shrimp. My second favorite pizza is bacon and egg.
>> Had it years ago in LA and I make it fairly regularly now. Totally
>> awesome.
>>
>> Paul
>
>
> Paul,
>
> Are we talking bay shrimp or bigger shrimp pizza?
>
> I can't grasp a bacon and egg pizza. Omelette, yeah I can do that.
>
> I'd certainly try a bacon and egg pizza if you made it!
>
> Best,
>
> Andy
>

I love bacon on pizza, but you can keep the egg!

--
Wayne Boatwright
-------------------------------------------
Tuesday, 05(V)/20(XX)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
5dys 3hrs 45mins
-------------------------------------------
It was a dark and stormy tagline.
-------------------------------------------

"Wayne Boatwright" > wrote in message
3.184...
> On Tue 20 May 2008 07:55:43p, Andy told us...
>
>> Paul M. Cook said...
>>
>>>
>>> "Andy" <q> wrote in message ...
>>>> Paul M. Cook said...
>>>>
>>>>>
>>>>> "Andy" <q> wrote in message
>>>>> ...
>>>>>> Name your favorite pizza!
>>>>>>
>>>>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic
>>>>>> and oregano.
>>>>>>
>>>>>> Yours?
>>>>>>
>>>>>
>>>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled
>>>>> with parmesan, romano, little sea salt and parsely then a drizzle of
>>>>> olive oil.
>>>>>
>>>>> Paul
>>>>
>>>>
>>>> Paul,
>>>>
>>>> Are you a CIA gourmet or something? (Fry Spy)
>>>
>>> Nah, I just love shrimp. My second favorite pizza is bacon and egg.
>>> Had it years ago in LA and I make it fairly regularly now. Totally
>>> awesome.
>>>
>>> Paul
>>
>>
>> Paul,
>>
>> Are we talking bay shrimp or bigger shrimp pizza?
>>
>> I can't grasp a bacon and egg pizza. Omelette, yeah I can do that.
>>
>> I'd certainly try a bacon and egg pizza if you made it!
>>
>> Best,
>>
>> Andy
>>
>
> I love bacon on pizza, but you can keep the egg!


Dude, try it. It's awesome and it's like a whole breakfast with an edible
plate.

Paul

On Tue 20 May 2008 08:26:05p, Paul M. Cook told us...

>
> "Wayne Boatwright" > wrote in message
> 3.184...
>> On Tue 20 May 2008 07:55:43p, Andy told us...
>>
>>> Paul M. Cook said...
>>>
>>>>
>>>> "Andy" <q> wrote in message news:Xns9AA4E5F97559Ecotd@
216.196.97.136...
>>>>> Paul M. Cook said...
>>>>>
>>>>>>
>>>>>> "Andy" <q> wrote in message
>>>>>> ...
>>>>>>> Name your favorite pizza!
>>>>>>>
>>>>>>> Pepperoni and sausage, showered in crushed red pepper flakes,
garlic
>>>>>>> and oregano.
>>>>>>>
>>>>>>> Yours?
>>>>>>>
>>>>>>
>>>>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled
>>>>>> with parmesan, romano, little sea salt and parsely then a drizzle of
>>>>>> olive oil.
>>>>>>
>>>>>> Paul
>>>>>
>>>>>
>>>>> Paul,
>>>>>
>>>>> Are you a CIA gourmet or something? (Fry Spy)
>>>>
>>>> Nah, I just love shrimp. My second favorite pizza is bacon and egg.
>>>> Had it years ago in LA and I make it fairly regularly now. Totally
>>>> awesome.
>>>>
>>>> Paul
>>>
>>>
>>> Paul,
>>>
>>> Are we talking bay shrimp or bigger shrimp pizza?
>>>
>>> I can't grasp a bacon and egg pizza. Omelette, yeah I can do that.
>>>
>>> I'd certainly try a bacon and egg pizza if you made it!
>>>
>>> Best,
>>>
>>> Andy
>>>
>>
>> I love bacon on pizza, but you can keep the egg!
>
>
> Dude, try it. It's awesome and it's like a whole breakfast with an
edible
> plate.
>
> Paul

I'm trying to assume that this does not involve pizza sauce. I just can't
do eggs and tomato, except for the occasional fresh tomato slice. How do
you make it?



--
Wayne Boatwright
-------------------------------------------
Tuesday, 05(V)/20(XX)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
5dys 3hrs 35mins
-------------------------------------------
Drink wet cement, and get completely
stoned.
-------------------------------------------

hamburger helper said...

>
> "Andy" <q> wrote in message ...
>> hamburger helper said...
>>
>>>
>>> "Andy" <q> wrote in message
>>> ...
>>>> Name your favorite pizza!
>>>>
>>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic
>>>> and oregano.
>>>>
>>>> Yours?
>>>>
>>>> Andy
>>>
>>> Bacon and onion!
>>>
>>> HH
>>
>>
>> HH,
>>
>> Bacon and onion... Hmmm... I'll try that when I'm over diabetes, HBP,
>> and gout.
>>
>> For my pepperoni/sausage pizza it was delicious going down but then I
>> paid twice the price afterwards!
>>
>> Best,
>>
>> Andy
>> Stupid Jerk!
>>
>> Stupid pizza!!!! A torture device, but admittedly the best fast food
>> there is (unscientifically proven, of course). It'll fatten you up
>> right quick, no study needed to prove that!
>
> I'll have to agree with you there! I can handle the sausage, but
> pepperoni does me in. If I can only have one topping, I'd forgo the
> bacon in preference for the sweet onion rings. They get even
> sweeter when baked atop a thin St Louis style crust. I could eat an XL
> Stefanina's pizza right now just thinking about it. Damn you! Gas is
> too expensive. pfft.
>
> HH


HH,

I've concluded there are just too damn many pizzas in the world that I
can't get to try, but there's probably some great pizzas in some form on
all continents.

I surely wouldn't mind sitting down with Chatty Cathy & 2D Jack in South
Africa for whatever version pizzas. I'd pay for the privilege and the
pizzas and the ammo!

Andy
Very available!

Paul M. Cook said...

>> I love bacon on pizza, but you can keep the egg!
>
>
> Dude, try it. It's awesome and it's like a whole breakfast with an edible
> plate.
>
> Paul


Paul,

ROFLMAO and hungry at the same time. Dammit! Can it be dinner?

Best,

Andy

sandi said...

> Andy <q> wrote in :
>
>> Name your favorite pizza!
>
> Okay.
>
> I'll name mine Andy.


sandi,

Flattery will get you everywhere.

SO... where?!?

<smootch>

Andy

"Wayne Boatwright" > wrote in message
3.184...
> On Tue 20 May 2008 08:26:05p, Paul M. Cook told us...
>
>>
>> "Wayne Boatwright" > wrote in message
>> 3.184...
>>> On Tue 20 May 2008 07:55:43p, Andy told us...
>>>
>>>> Paul M. Cook said...
>>>>
>>>>>
>>>>> "Andy" <q> wrote in message news:Xns9AA4E5F97559Ecotd@
> 216.196.97.136...
>>>>>> Paul M. Cook said...
>>>>>>
>>>>>>>
>>>>>>> "Andy" <q> wrote in message
>>>>>>> ...
>>>>>>>> Name your favorite pizza!
>>>>>>>>
>>>>>>>> Pepperoni and sausage, showered in crushed red pepper flakes,
> garlic
>>>>>>>> and oregano.
>>>>>>>>
>>>>>>>> Yours?
>>>>>>>>
>>>>>>>
>>>>>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled
>>>>>>> with parmesan, romano, little sea salt and parsely then a drizzle of
>>>>>>> olive oil.
>>>>>>>
>>>>>>> Paul
>>>>>>
>>>>>>
>>>>>> Paul,
>>>>>>
>>>>>> Are you a CIA gourmet or something? (Fry Spy)
>>>>>
>>>>> Nah, I just love shrimp. My second favorite pizza is bacon and egg.
>>>>> Had it years ago in LA and I make it fairly regularly now. Totally
>>>>> awesome.
>>>>>
>>>>> Paul
>>>>
>>>>
>>>> Paul,
>>>>
>>>> Are we talking bay shrimp or bigger shrimp pizza?
>>>>
>>>> I can't grasp a bacon and egg pizza. Omelette, yeah I can do that.
>>>>
>>>> I'd certainly try a bacon and egg pizza if you made it!
>>>>
>>>> Best,
>>>>
>>>> Andy
>>>>
>>>
>>> I love bacon on pizza, but you can keep the egg!
>>
>>
>> Dude, try it. It's awesome and it's like a whole breakfast with an
> edible
>> plate.
>>
>> Paul
>
> I'm trying to assume that this does not involve pizza sauce. I just can't
> do eggs and tomato, except for the occasional fresh tomato slice. How do
> you make it?
>

No sauce. You want a coarse grate for the cheese, I use the food processor.
You need something to hold the eggs together while they cook so the cheese
should be like gravel sized bits. Then you spread that out on the dough,
make your pockets to hold the raw egg, top with the crumbled bacon, a
liberal sprinkle of parmesan and romano, some salt and into the hot oven.
The eggs come out fairly medium so you have a crispy yet somewhat soft
crust, the gooey cheese, the creamy eggs and the bacon. I use about 4 eggs
for a pound of dough. They tend to spread out a bit so you get good
coverage.

Paul

Paul M. Cook said...

>> I'm trying to assume that this does not involve pizza sauce. I just
>> can't do eggs and tomato, except for the occasional fresh tomato slice.
>> How do you make it?
>>
>
> No sauce. You want a coarse grate for the cheese, I use the food
> processor. You need something to hold the eggs together while they cook
> so the cheese should be like gravel sized bits. Then you spread that
> out on the dough, make your pockets to hold the raw egg, top with the
> crumbled bacon, a liberal sprinkle of parmesan and romano, some salt and
> into the hot oven. The eggs come out fairly medium so you have a crispy
> yet somewhat soft crust, the gooey cheese, the creamy eggs and the
> bacon. I use about 4 eggs for a pound of dough. They tend to spread
> out a bit so you get good coverage.
>
> Paul


Dammit Paul,

Now I gotta get dressed and get to the market at this time of night? Ya
BUM!!!

Common sense suddenly prevails and sleep a bit and I'll re-read your post
and inventory and shop before proceeding.

This BETTER BE BITCHIN!!!

I know I'm breaking lots of diet rules but every now and then that's OK.

Thanks,

Andy

On Tue 20 May 2008 08:53:31p, Paul M. Cook told us...

>
> "Wayne Boatwright" > wrote in message
> 3.184...
>> On Tue 20 May 2008 08:26:05p, Paul M. Cook told us...
>>
>>>
>>> "Wayne Boatwright" > wrote in message
>>> 3.184...
>>>> On Tue 20 May 2008 07:55:43p, Andy told us...
>>>>
>>>>> Paul M. Cook said...
>>>>>
>>>>>>
>>>>>> "Andy" <q> wrote in message news:Xns9AA4E5F97559Ecotd@
>>>>>> 216.196.97.136...
>>>>>>> Paul M. Cook said...
>>>>>>>
>>>>>>>>
>>>>>>>> "Andy" <q> wrote in message
>>>>>>>> ...
>>>>>>>>> Name your favorite pizza!
>>>>>>>>>
>>>>>>>>> Pepperoni and sausage, showered in crushed red pepper flakes,
>>>>>>>>> garlic and oregano.
>>>>>>>>>
>>>>>>>>> Yours?
>>>>>>>>>
>>>>>>>>
>>>>>>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic,
>>>>>>>> sprinkled with parmesan, romano, little sea salt and parsely then
>>>>>>>> a drizzle of olive oil.
>>>>>>>>
>>>>>>>> Paul
>>>>>>>
>>>>>>>
>>>>>>> Paul,
>>>>>>>
>>>>>>> Are you a CIA gourmet or something? (Fry Spy)
>>>>>>
>>>>>> Nah, I just love shrimp. My second favorite pizza is bacon and
>>>>>> egg. Had it years ago in LA and I make it fairly regularly now.
>>>>>> Totally awesome.
>>>>>>
>>>>>> Paul
>>>>>
>>>>>
>>>>> Paul,
>>>>>
>>>>> Are we talking bay shrimp or bigger shrimp pizza?
>>>>>
>>>>> I can't grasp a bacon and egg pizza. Omelette, yeah I can do that.
>>>>>
>>>>> I'd certainly try a bacon and egg pizza if you made it!
>>>>>
>>>>> Best,
>>>>>
>>>>> Andy
>>>>>
>>>>
>>>> I love bacon on pizza, but you can keep the egg!
>>>
>>>
>>> Dude, try it. It's awesome and it's like a whole breakfast with an
>>> edible plate.
>>>
>>> Paul
>>
>> I'm trying to assume that this does not involve pizza sauce. I just
>> can't do eggs and tomato, except for the occasional fresh tomato slice.
>> How do you make it?
>>
>
> No sauce. You want a coarse grate for the cheese, I use the food
> processor. You need something to hold the eggs together while they cook
> so the cheese should be like gravel sized bits. Then you spread that
> out on the dough, make your pockets to hold the raw egg, top with the
> crumbled bacon, a liberal sprinkle of parmesan and romano, some salt and
> into the hot oven. The eggs come out fairly medium so you have a crispy
> yet somewhat soft crust, the gooey cheese, the creamy eggs and the
> bacon. I use about 4 eggs for a pound of dough. They tend to spread
> out a bit so you get good coverage.
>
> Paul

Okay, Paul, I could eat that, and will probably try it. I just couldn't
call it pizza. :-)


--
Wayne Boatwright
-------------------------------------------
Tuesday, 05(V)/20(XX)/08(MMVIII)
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Countdown till Memorial Day
5dys 2hrs 50mins
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A watched clock never boils.
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"Andy" <q> wrote in message ...
> Paul M. Cook said...
>
>>> I'm trying to assume that this does not involve pizza sauce. I just
>>> can't do eggs and tomato, except for the occasional fresh tomato slice.
>>> How do you make it?
>>>
>>
>> No sauce. You want a coarse grate for the cheese, I use the food
>> processor. You need something to hold the eggs together while they cook
>> so the cheese should be like gravel sized bits. Then you spread that
>> out on the dough, make your pockets to hold the raw egg, top with the
>> crumbled bacon, a liberal sprinkle of parmesan and romano, some salt and
>> into the hot oven. The eggs come out fairly medium so you have a crispy
>> yet somewhat soft crust, the gooey cheese, the creamy eggs and the
>> bacon. I use about 4 eggs for a pound of dough. They tend to spread
>> out a bit so you get good coverage.
>>
>> Paul
>
>
> Dammit Paul,
>
> Now I gotta get dressed and get to the market at this time of night? Ya
> BUM!!!
>
> Common sense suddenly prevails and sleep a bit and I'll re-read your post
> and inventory and shop before proceeding.
>
> This BETTER BE BITCHIN!!!
>
> I know I'm breaking lots of diet rules but every now and then that's OK.


You'll love it. In my case I had to make a few before I got the
temperature/time thing down to my liking. You may like really soft eggs, me
I like medium well. But it's all good.

Paul

"Wayne Boatwright" > wrote in message
3.184...
> On Tue 20 May 2008 08:53:31p, Paul M. Cook told us...
>
>>
>> "Wayne Boatwright" > wrote in message
>> 3.184...
>>> On Tue 20 May 2008 08:26:05p, Paul M. Cook told us...
>>>
>>>>
>>>> "Wayne Boatwright" > wrote in message
>>>> 3.184...
>>>>> On Tue 20 May 2008 07:55:43p, Andy told us...
>>>>>
>>>>>> Paul M. Cook said...
>>>>>>
>>>>>>>
>>>>>>> "Andy" <q> wrote in message news:Xns9AA4E5F97559Ecotd@
>>>>>>> 216.196.97.136...
>>>>>>>> Paul M. Cook said...
>>>>>>>>
>>>>>>>>>
>>>>>>>>> "Andy" <q> wrote in message
>>>>>>>>> ...
>>>>>>>>>> Name your favorite pizza!
>>>>>>>>>>
>>>>>>>>>> Pepperoni and sausage, showered in crushed red pepper flakes,
>>>>>>>>>> garlic and oregano.
>>>>>>>>>>
>>>>>>>>>> Yours?
>>>>>>>>>>
>>>>>>>>>
>>>>>>>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic,
>>>>>>>>> sprinkled with parmesan, romano, little sea salt and parsely then
>>>>>>>>> a drizzle of olive oil.
>>>>>>>>>
>>>>>>>>> Paul
>>>>>>>>
>>>>>>>>
>>>>>>>> Paul,
>>>>>>>>
>>>>>>>> Are you a CIA gourmet or something? (Fry Spy)
>>>>>>>
>>>>>>> Nah, I just love shrimp. My second favorite pizza is bacon and
>>>>>>> egg. Had it years ago in LA and I make it fairly regularly now.
>>>>>>> Totally awesome.
>>>>>>>
>>>>>>> Paul
>>>>>>
>>>>>>
>>>>>> Paul,
>>>>>>
>>>>>> Are we talking bay shrimp or bigger shrimp pizza?
>>>>>>
>>>>>> I can't grasp a bacon and egg pizza. Omelette, yeah I can do that.
>>>>>>
>>>>>> I'd certainly try a bacon and egg pizza if you made it!
>>>>>>
>>>>>> Best,
>>>>>>
>>>>>> Andy
>>>>>>
>>>>>
>>>>> I love bacon on pizza, but you can keep the egg!
>>>>
>>>>
>>>> Dude, try it. It's awesome and it's like a whole breakfast with an
>>>> edible plate.
>>>>
>>>> Paul
>>>
>>> I'm trying to assume that this does not involve pizza sauce. I just
>>> can't do eggs and tomato, except for the occasional fresh tomato slice.
>>> How do you make it?
>>>
>>
>> No sauce. You want a coarse grate for the cheese, I use the food
>> processor. You need something to hold the eggs together while they cook
>> so the cheese should be like gravel sized bits. Then you spread that
>> out on the dough, make your pockets to hold the raw egg, top with the
>> crumbled bacon, a liberal sprinkle of parmesan and romano, some salt and
>> into the hot oven. The eggs come out fairly medium so you have a crispy
>> yet somewhat soft crust, the gooey cheese, the creamy eggs and the
>> bacon. I use about 4 eggs for a pound of dough. They tend to spread
>> out a bit so you get good coverage.
>>
>> Paul
>
> Okay, Paul, I could eat that, and will probably try it. I just couldn't
> call it pizza. :-)

Post your results. I'm thinking when my gut is happy again I'll whip up a
shrimp pizza complete with photo essay. Maybe I'll go crazy and use a
little pesto on it.

Paul