Name your favorite pizza!

Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
oregano.

Yours?

Andy

Andy wrote:
> Name your favorite pizza!
>
> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
> oregano.
>
> Yours?
>
> Andy


Black Olive. Making it tonight as a matter of fact.

-Tracy

Tracy wrote:

> Andy wrote:
>> Name your favorite pizza!
>>
>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>> oregano.
>>
>> Yours?
>>
>> Andy
>
>
> Black Olive. Making it tonight as a matter of fact.

That's it? Olives?

--
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Blinky the Shark wrote:
> Tracy wrote:
>
>> Andy wrote:
>>> Name your favorite pizza!
>>>
>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>>> oregano.
>>>
>>> Yours?
>>>
>>> Andy
>>
>> Black Olive. Making it tonight as a matter of fact.
>
> That's it? Olives?
>

Yeah, I like olives as a topping for my favorite pizza. Lots and lots
of olives and crushed pepper. Meatball and olives is good too. If I
had any leftover meatballs I might have added a few slices/chunks.

My husband had anchovy and black olives.

I took Sheldon's advice (and other's) to use uncooked tomatoes and it
was really much better than using a cooked sauce. Go figure. I learned
something on RFC.


I do like a fresh tomato, feta and black olive pizza on occasion. Ham
and pineapple is really good too once in awhile.

I also like Bertucci's chicken marengo and their quattro something or
other....

Very rarely will I have a meat pizza with sausage or pepperoni.

-Tracy

"Tracy" > ha scritto nel messaggio
...
> Blinky the Shark wrote:
>> Tracy wrote:
> I took Sheldon's advice (and other's) to use uncooked tomatoes and it was
> really much better than using a cooked sauce. Go figure. I learned
> something on RFC.
> -Tracy

I have been saying that so long and being ignored I just quit. Canned
tomatoes squished through your fingers is better than fresh even. Most of
my faves have no tomatoes.

Giusi said...

> "Tracy" > ha scritto nel messaggio
> ...
>> Blinky the Shark wrote:
>>> Tracy wrote:
>> I took Sheldon's advice (and other's) to use uncooked tomatoes and it
was
>> really much better than using a cooked sauce. Go figure. I learned
>> something on RFC.
>> -Tracy
>
> I have been saying that so long and being ignored I just quit. Canned
> tomatoes squished through your fingers is better than fresh even. Most
of
> my faves have no tomatoes.


Who's Shelden for God's sake?!?

An internet butt?

Andy

Tracy wrote:

> Blinky the Shark wrote:
>> Tracy wrote:
>>
>>> Andy wrote:
>>>> Name your favorite pizza!
>>>>
>>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>>>> oregano.
>>>>
>>>> Yours?
>>>>
>>>> Andy
>>>
>>> Black Olive. Making it tonight as a matter of fact.
>>
>> That's it? Olives?
>>
>
> Yeah, I like olives as a topping for my favorite pizza. Lots and lots
> of olives and crushed pepper. Meatball and olives is good too. If I
> had any leftover meatballs I might have added a few slices/chunks.
>
> My husband had anchovy and black olives.
>
> I took Sheldon's advice (and other's) to use uncooked tomatoes and it
> was really much better than using a cooked sauce. Go figure. I learned
> something on RFC.
>
>
> I do like a fresh tomato, feta and black olive pizza on occasion. Ham
> and pineapple is really good too once in awhile.
>
> I also like Bertucci's chicken marengo and their quattro something or
> other....
>
> Very rarely will I have a meat pizza with sausage or pepperoni.

I just stocked up on cheap frozen one-serving pizzas, because the market
had them on sale at $1US apiece (four mainstream varieties; no limit).
They're not going to win any prizes, but they're a heck of a nice
three-minute (microwave, with the included crisper disk) one-dollar snack.


--
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Andy wrote:
>
> Name your favorite pizza!
>
> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
> oregano.
>
> Yours?
>
> Andy

White pizza with garlic and spinach.
Plain pizza with tomato slices, herbs and mozzarella.
White pizza with onion and cheese.
The one with the egg baked on top of the centre.

Arri London said...

> White pizza with garlic and spinach.

I'd go for that with pesto sauce, which hardly makes it a white pizza.

Andy

Andy wrote:
>
> Arri London said...
>
> > White pizza with garlic and spinach.
>
> I'd go for that with pesto sauce, which hardly makes it a white pizza.
>
> Andy


After the spinach is on it, it isn't very white ...

Arri London said...

>
>
> Andy wrote:
>>
>> Arri London said...
>>
>> > White pizza with garlic and spinach.
>>
>> I'd go for that with pesto sauce, which hardly makes it a white pizza.
>>
>> Andy
>
>
> After the spinach is on it, it isn't very white ...


Arri,

Now we know that's just semantics!

Best.

Amdu

Andy wrote:
>
> Arri London said...
>
> >
> >
> > Andy wrote:
> >>
> >> Arri London said...
> >>
> >> > White pizza with garlic and spinach.
> >>
> >> I'd go for that with pesto sauce, which hardly makes it a white pizza.
> >>
> >> Andy
> >
> >
> > After the spinach is on it, it isn't very white ...
>
> Arri,
>
> Now we know that's just semantics!
>
> Best.
>
> Amdu

LOL hey what did you expect?

Andy wrote:

> Name your favorite pizza!

Seriously -- the one in front me right now!


--
Blinky
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Blinky the Shark said...

> Andy wrote:
>
>> Name your favorite pizza!
>
> Seriously -- the one in front me right now!


With the anchovies and sardines and every other under-the-sea toppings!
Right??

Enjoy!

Andy

Andy wrote:

> Blinky the Shark said...
>
>> Andy wrote:
>>
>>> Name your favorite pizza!
>>
>> Seriously -- the one in front me right now!
>
>
> With the anchovies and sardines and every other under-the-sea toppings!
> Right??

That's it! That would be the Underpacific Meat-Eaters Special.

(Actually, it was a frozen pie-for-one that was on a two-fer the other day.)


--
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Blinky the Shark said...

> Andy wrote:
>
>> Blinky the Shark said...
>>
>>> Andy wrote:
>>>
>>>> Name your favorite pizza!
>>>
>>> Seriously -- the one in front me right now!
>>
>>
>> With the anchovies and sardines and every other under-the-sea toppings!
>> Right??
>
> That's it! That would be the Underpacific Meat-Eaters Special.
>
> (Actually, it was a frozen pie-for-one that was on a two-fer the other
> day.)


LANDSHARK?!?

Andy
NRA Life
007.1.2
(Licensed to kill landsharks in self-defense)

Do you have a landing will?

> Name your favorite pizza!
>

asparagus w/ bleu cheese, carmelized onions and garlic and a shaker of
alleppo pepper. first ordered in italy about 20 years ago and it's now
become the house goto.

joe

On May 20, 7:09*pm, "just joe" > wrote:
> > Name your favorite pizza!

Sausage, mushroom and black olive. I know, boring.
>
> asparagus w/ bleu cheese, carmelized onions and garlic and a shaker of
> alleppo pepper. first ordered in italy about 20 years ago and it's now
> become the house goto.

Those Aleppo chile flakes are a unique and yummy treat, though it's
never occurred to me to put them on pizza.
>
> joe

--Bryan

On Tue 20 May 2008 03:43:07p, Andy told us...

> Name your favorite pizza!
>
> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
> oregano.
>
> Yours?
>
> Andy
>

If I make it myself at home, I love using Italian sausage. Italian sausage
on commercial pizza has been vile to my taste for the past 40 years.

Otherwise, I like Italian sausce, green pepper, onion, garlic, pepperoni
(if I cook it crisp), and sometimes anchovies.

Having said that, I'll eat almost anything offered on a pizza.

--
Wayne Boatwright
-------------------------------------------
Tuesday, 05(V)/20(XX)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
5dys 6hrs
-------------------------------------------
Psychoceramics: The study of crackpots.
-------------------------------------------

Andy <q> wrote:

> Name your favorite pizza!

Fred.

-sw

"Andy" <q> wrote in message ...
> Name your favorite pizza!
>
> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
> oregano.
>
> Yours?
>
> Andy

Bacon and onion!

HH

hamburger helper said...

>
> "Andy" <q> wrote in message ...
>> Name your favorite pizza!
>>
>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>> oregano.
>>
>> Yours?
>>
>> Andy
>
> Bacon and onion!
>
> HH


HH,

Bacon and onion... Hmmm... I'll try that when I'm over diabetes, HBP, and
gout.

For my pepperoni/sausage pizza it was delicious going down but then I paid
twice the price afterwards!

Best,

Andy
Stupid Jerk!

Stupid pizza!!!! A torture device, but admittedly the best fast food there
is (unscientifically proven, of course). It'll fatten you up right quick,
no study needed to prove that!

"Andy" <q> wrote in message ...
> hamburger helper said...
>
>>
>> "Andy" <q> wrote in message ...
>>> Name your favorite pizza!
>>>
>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>>> oregano.
>>>
>>> Yours?
>>>
>>> Andy
>>
>> Bacon and onion!
>>
>> HH
>
>
> HH,
>
> Bacon and onion... Hmmm... I'll try that when I'm over diabetes, HBP, and
> gout.
>
> For my pepperoni/sausage pizza it was delicious going down but then I paid
> twice the price afterwards!
>
> Best,
>
> Andy
> Stupid Jerk!
>
> Stupid pizza!!!! A torture device, but admittedly the best fast food there
> is (unscientifically proven, of course). It'll fatten you up right quick,
> no study needed to prove that!

I'll have to agree with you there! I can handle the sausage, but pepperoni
does me in. If I can only have one topping, I'd forgo the bacon in
preference for the sweet onion rings. They get even sweeter when baked
atop a thin St Louis style crust. I could eat an XL Stefanina's pizza right
now just thinking about it. Damn you! Gas is too expensive. pfft.

HH

hamburger helper said...

>
> "Andy" <q> wrote in message ...
>> hamburger helper said...
>>
>>>
>>> "Andy" <q> wrote in message
>>> ...
>>>> Name your favorite pizza!
>>>>
>>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic
>>>> and oregano.
>>>>
>>>> Yours?
>>>>
>>>> Andy
>>>
>>> Bacon and onion!
>>>
>>> HH
>>
>>
>> HH,
>>
>> Bacon and onion... Hmmm... I'll try that when I'm over diabetes, HBP,
>> and gout.
>>
>> For my pepperoni/sausage pizza it was delicious going down but then I
>> paid twice the price afterwards!
>>
>> Best,
>>
>> Andy
>> Stupid Jerk!
>>
>> Stupid pizza!!!! A torture device, but admittedly the best fast food
>> there is (unscientifically proven, of course). It'll fatten you up
>> right quick, no study needed to prove that!
>
> I'll have to agree with you there! I can handle the sausage, but
> pepperoni does me in. If I can only have one topping, I'd forgo the
> bacon in preference for the sweet onion rings. They get even
> sweeter when baked atop a thin St Louis style crust. I could eat an XL
> Stefanina's pizza right now just thinking about it. Damn you! Gas is
> too expensive. pfft.
>
> HH


HH,

I've concluded there are just too damn many pizzas in the world that I
can't get to try, but there's probably some great pizzas in some form on
all continents.

I surely wouldn't mind sitting down with Chatty Cathy & 2D Jack in South
Africa for whatever version pizzas. I'd pay for the privilege and the
pizzas and the ammo!

Andy
Very available!

On May 20, 10:12*pm, "hamburger helper" > wrote:
> "Andy" <q> wrote in ...
> > hamburger helper said...
>
> >> "Andy" <q> wrote in ...
> >>> Name your favorite pizza!
>
> >>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
> >>> oregano.
>
> >>> Yours?
>
> >>> Andy
>
> >> Bacon and onion!
>
> >> HH
>
> > HH,
>
> > Bacon and onion... Hmmm... I'll try that when I'm over diabetes, HBP, and
> > gout.
>
> > For my pepperoni/sausage pizza it was delicious going down but then I paid
> > twice the price afterwards!
>
> > Best,
>
> > Andy
> > Stupid Jerk!
>
> > Stupid pizza!!!! A torture device, but admittedly the best fast food there
> > is (unscientifically proven, of course). It'll fatten you up right quick,
> > no study needed to prove that!
>
> I'll have to agree with you there! *I can handle the sausage, but pepperoni
> does me in. *If I can only have one topping, I'd forgo the bacon in
> preference for the sweet onion rings. * *They get even sweeter when baked
> atop a thin St Louis style crust. *

As long as they don't top that crust with that icky St. Louis style
PROCESS CHEESE.
>
> HH

--Bryan

"Bobo Bonobo®" > wrote in message
...
On May 20, 10:12 pm, "hamburger helper" > wrote:
> "Andy" <q> wrote in ...
> > hamburger helper said...
>
> >> "Andy" <q> wrote in ...
> >>> Name your favorite pizza!
>
> >>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic
> >>> and
> >>> oregano.
>
> >>> Yours?
>
> >>> Andy
>
> >> Bacon and onion!
>
> >> HH
>
> > HH,
>
> > Bacon and onion... Hmmm... I'll try that when I'm over diabetes, HBP,
> > and
> > gout.
>
> > For my pepperoni/sausage pizza it was delicious going down but then I
> > paid
> > twice the price afterwards!
>
> > Best,
>
> > Andy
> > Stupid Jerk!
>
> > Stupid pizza!!!! A torture device, but admittedly the best fast food
> > there
> > is (unscientifically proven, of course). It'll fatten you up right
> > quick,
> > no study needed to prove that!
>
> I'll have to agree with you there! I can handle the sausage, but pepperoni
> does me in. If I can only have one topping, I'd forgo the bacon in
> preference for the sweet onion rings. They get even sweeter when baked
> atop a thin St Louis style crust.

As long as they don't top that crust with that icky St. Louis style
PROCESS CHEESE.
>
> HH

--Bryan

----------

Sorry Bryan, but I love that stuff! :-D Sticks to the teeth. It's like
white Velveeta on pizza.

HH

hamburger helper wrote:

>
> "Andy" <q> wrote in message ...
>> Name your favorite pizza!
>>
>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>> oregano.
>>
>> Yours?
>>
>> Andy
>
> Bacon and onion!

There are two of the Basic Food Groups, right there.


--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project: http://improve-usenet.org
NEW --> Now evaluating a GG-free news feed: http://usenet4all.se

"Andy" <q> wrote in message ...
> Name your favorite pizza!
>
> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
> oregano.
>
> Yours?
>

Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled with
parmesan, romano, little sea salt and parsely then a drizzle of olive oil.

Paul

Paul M. Cook said...

>
> "Andy" <q> wrote in message ...
>> Name your favorite pizza!
>>
>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>> oregano.
>>
>> Yours?
>>
>
> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled with
> parmesan, romano, little sea salt and parsely then a drizzle of olive
oil.
>
> Paul


Paul,

Are you a CIA gourmet or something? (Fry Spy)

Best,

Andy

"Andy" <q> wrote in message ...
> Paul M. Cook said...
>
>>
>> "Andy" <q> wrote in message ...
>>> Name your favorite pizza!
>>>
>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic and
>>> oregano.
>>>
>>> Yours?
>>>
>>
>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled with
>> parmesan, romano, little sea salt and parsely then a drizzle of olive
> oil.
>>
>> Paul
>
>
> Paul,
>
> Are you a CIA gourmet or something? (Fry Spy)

Nah, I just love shrimp. My second favorite pizza is bacon and egg. Had it
years ago in LA and I make it fairly regularly now. Totally awesome.

Paul

Paul M. Cook said...

>
> "Andy" <q> wrote in message ...
>> Paul M. Cook said...
>>
>>>
>>> "Andy" <q> wrote in message
>>> ...
>>>> Name your favorite pizza!
>>>>
>>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic
>>>> and oregano.
>>>>
>>>> Yours?
>>>>
>>>
>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled
>>> with parmesan, romano, little sea salt and parsely then a drizzle of
>>> olive
>> oil.
>>>
>>> Paul
>>
>>
>> Paul,
>>
>> Are you a CIA gourmet or something? (Fry Spy)
>
> Nah, I just love shrimp. My second favorite pizza is bacon and egg.
> Had it years ago in LA and I make it fairly regularly now. Totally
> awesome.
>
> Paul


Paul,

Are we talking bay shrimp or bigger shrimp pizza?

I can't grasp a bacon and egg pizza. Omelette, yeah I can do that.

I'd certainly try a bacon and egg pizza if you made it!

Best,

Andy

"Andy" <q> wrote in message ...
> Paul M. Cook said...
>
>>
>> "Andy" <q> wrote in message ...
>>> Paul M. Cook said...
>>>
>>>>
>>>> "Andy" <q> wrote in message
>>>> ...
>>>>> Name your favorite pizza!
>>>>>
>>>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic
>>>>> and oregano.
>>>>>
>>>>> Yours?
>>>>>
>>>>
>>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled
>>>> with parmesan, romano, little sea salt and parsely then a drizzle of
>>>> olive
>>> oil.
>>>>
>>>> Paul
>>>
>>>
>>> Paul,
>>>
>>> Are you a CIA gourmet or something? (Fry Spy)
>>
>> Nah, I just love shrimp. My second favorite pizza is bacon and egg.
>> Had it years ago in LA and I make it fairly regularly now. Totally
>> awesome.
>>
>> Paul
>
>
> Paul,
>
> Are we talking bay shrimp or bigger shrimp pizza?

I use the 21 count or bigger. Fresh is best, frozen works so long as you
completely defrost them and then let them sit on paper towels to draw out
the excess water. Excess water will ruin the pizza. I go a layer of
mozzarella and some provolone then sauce then shrimp, garlic on top of that
then grated parmesan and Romano then the parsley. A little dried basil
works nicely too.

>
> I can't grasp a bacon and egg pizza. Omelette, yeah I can do that.

It rocks. The secret is a screaming hot oven and a hot stone. Must be
cooked fast. Lay the cheese down, but don't grate it, use the food
processor to turn it into a gravel like consistency. Then make little
pockets, drop in a raw egg and sprinkle with chopped bacon and parmesan and
a touch of salt. It works best if the crust is not so thin and not cooked
crisp, keep it a bit soft..

Paul

On Tue 20 May 2008 07:55:43p, Andy told us...

> Paul M. Cook said...
>
>>
>> "Andy" <q> wrote in message ...
>>> Paul M. Cook said...
>>>
>>>>
>>>> "Andy" <q> wrote in message
>>>> ...
>>>>> Name your favorite pizza!
>>>>>
>>>>> Pepperoni and sausage, showered in crushed red pepper flakes, garlic
>>>>> and oregano.
>>>>>
>>>>> Yours?
>>>>>
>>>>
>>>> Shrimp on a bed of parmesan cheese sauce, chopped garlic, sprinkled
>>>> with parmesan, romano, little sea salt and parsely then a drizzle of
>>>> olive oil.
>>>>
>>>> Paul
>>>
>>>
>>> Paul,
>>>
>>> Are you a CIA gourmet or something? (Fry Spy)
>>
>> Nah, I just love shrimp. My second favorite pizza is bacon and egg.
>> Had it years ago in LA and I make it fairly regularly now. Totally
>> awesome.
>>
>> Paul
>
>
> Paul,
>
> Are we talking bay shrimp or bigger shrimp pizza?
>
> I can't grasp a bacon and egg pizza. Omelette, yeah I can do that.
>
> I'd certainly try a bacon and egg pizza if you made it!
>
> Best,
>
> Andy
>

I love bacon on pizza, but you can keep the egg!

--
Wayne Boatwright
-------------------------------------------
Tuesday, 05(V)/20(XX)/08(MMVIII)
-------------------------------------------
Countdown till Memorial Day
5dys 3hrs 45mins
-------------------------------------------
It was a dark and stormy tagline.
-------------------------------------------

Giovanni.

;-)

Andy wrote:
>
> Name your favorite pizza!

Green bell pepper and onions.


---

Sheldon > wrote:

> Andy wrote:
>>
>> Name your favorite pizza!
>
> Green bell pepper and onions.

No freshly ground strip steaks?

-sw

"Sheldon" > wrote in message
...
> Andy wrote:
>>
>> Name your favorite pizza!
>
> Green bell pepper and onions.
>
>
> ---
>
>

THIS!!!! ^^^^^^^^^^^

HH

"Andy" <q> wrote in message ...
> Name your favorite pizza!
>

Bob

Edwin Pawlowski said...

>
> "Andy" <q> wrote in message ...
>> Name your favorite pizza!
>>
>
> Bob


And what's on your Bob pizza if you don't mind my asking?

Best,

Andy

"Andy" <q> wrote in message ...
> Edwin Pawlowski said...
>
>>
>> "Andy" <q> wrote in message ...
>>> Name your favorite pizza!
>>>
>>
>> Bob
>
>
> And what's on your Bob pizza if you don't mind my asking?
>
> Best,
>
> Andy

Sausage and onion For those in New England, it would be a Papa Gino's
Rustic style.