Bobo Bonobo® wrote:

>
>
> >
> > All Great responses. But I WAS talking about Solid shortening like
> > CRISCO. I prefer to do things the way I was taught "1/2 cup of this, a
> > pinch of that..." old fashion? Yes. BUt allot of fun too. Keep them
> > coming.
> >
> > Check out my Blog at:http://oldfashioncooking.blogspot.com- Hide quoted text -
> >
> Only ignorant slobs use Crisco.
>

And it would take another ignorant slob to make such a stupid comment. I use Crisco
and get great results. It may not be the healthiest thing in the world, but neither
are the sorts of things you make with it. It's not like a steady diet of the stuff.



>
> --Bryan

On Fri, 23 May 2008 12:19:56 -0400, Dave Smith
> wrote:

>Bobo Bonobo® wrote:
>
>>
>>
>> >
>> > All Great responses. But I WAS talking about Solid shortening like
>> > CRISCO. I prefer to do things the way I was taught "1/2 cup of this, a
>> > pinch of that..." old fashion? Yes. BUt allot of fun too. Keep them
>> > coming.
>> >
>> > Check out my Blog at:http://oldfashioncooking.blogspot.com- Hide quoted text -
>> >
>> Only ignorant slobs use Crisco.
>>
>
>And it would take another ignorant slob to make such a stupid comment. I use Crisco
>and get great results. It may not be the healthiest thing in the world, but neither
>are the sorts of things you make with it. It's not like a steady diet of the stuff.
>

i have a crisco cutlet every day. you have to fry it really quick,
though, because it shrinks so much.

your pal,
blake