Thomas Mertz > wrote in
d.net:

> Doctroid > wrote:
>>
>> Avogadro's number is [snipped]
>
> What does all this have to do with guacamole?

I know it's 6.023 x 10^23 to a mole, but I have no idea how many in a
guaca.

All the best,

John.

John D Salt wrote:

> Thomas Mertz > wrote in
> d.net:
>
>> Doctroid > wrote:
>>>
>>> Avogadro's number is [snipped]
>>
>> What does all this have to do with guacamole?
>
> I know it's 6.023 x 10^23 to a mole, but I have no idea how many in a
> guaca.

That can be derived from the atomic wait of quaca which is about 47
nanoseconds.


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On May 22, 3:19*pm, John D Salt <jdsalt_AT_gotadsl.co.uk> wrote:

> >> Avogadro's number is [snipped]
>
> > What does all this have to do with guacamole?
>
> I know it's 6.023 x 10^23 to a mole, but I have no idea how many in a
> guaca.

You big silly! Avagadro is the main ingredients of guacamole.
See soylent, green.

--oTTo--

In article
>,
oTTo > wrote:

> You big silly! Avagadro is the main ingredients of guacamole.
> See soylent, green.

Not the way Ted Crane used to make it. Avogadro was the second
ingredient by mass. Garlic was the first.

Mmm, garlic.

--
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Someone send me a new one.

John D Salt wrote:
> Thomas Mertz > wrote in
> d.net:
>
>> Doctroid > wrote:
>>> Avogadro's number is [snipped]
>> What does all this have to do with guacamole?
>
> I know it's 6.023 x 10^23 to a mole, but I have no idea how many in a
> guaca.
>

At least as many as in a brazilion.

Matthew

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