Hers a recipe that I have made MANY times I think you'll like this.
It'll also bring us back on topic I hope.

CRUST:

6oz. spaghetti
1/3 cup grated Parmesan Cheese
2 Tbsp. Butter or Margarine
2 well beaten eggs

FILLING:

1 c. Cottage Cheese

MEAT:

1 lb ground beef
1/4 c. chopped green pepper
1/2 c. onion
1 (6oz) can tomato paste
1c. fresh tomatoes, cut up
1 tsp sugar
1 tsp oregano
1/2 tsp garlic salt
1/2 c. shredded Mozzarella Cheese

Cook spaghetti according to package directions; drain. Stir butter
into hot spaghetti. Stir Parmesan cheese and eggs together; add to
spaghetti. Form spaghetti mixture into a crust in a buttered 10 inch
pie plate (half this mixture). Spread cottage cheese over this bottom
spaghetti crust.

In a Skillet, cook ground beef, onions, and green pepper until
vegatables are tender; drain off fat. Stir in tomatoes, sauce, and the
rest of ingredients. Heat through. Fold mixture into spaghetti crust
topping with remaining spaghetti crust. Bake uncovered at 350 degrees
for 20 minutes. Sprinkle Mozzarella chesse on top; bake another 5 - 10
minutes until chees is melted. Serves 6.

I love this recipe I make it whenever I need a quick meal that will
last a few days in the fridge. Give it a try, i bet you'll like it.


Check out my Blog at http://oldfashioncooking.blogspot.com

Thanks for sharing this. It sounds quite tasty!

Anthony


On Fri, 23 May 2008 08:56:26 -0700 (PDT), weaver615
> wrote:

>Hers a recipe that I have made MANY times I think you'll like this.
>It'll also bring us back on topic I hope.
>
>CRUST:
>
>6oz. spaghetti
>1/3 cup grated Parmesan Cheese
>2 Tbsp. Butter or Margarine
>2 well beaten eggs
>
>FILLING:
>
>1 c. Cottage Cheese
>
>MEAT:
>
>1 lb ground beef
>1/4 c. chopped green pepper
>1/2 c. onion
>1 (6oz) can tomato paste
>1c. fresh tomatoes, cut up
>1 tsp sugar
>1 tsp oregano
>1/2 tsp garlic salt
>1/2 c. shredded Mozzarella Cheese
>
>Cook spaghetti according to package directions; drain. Stir butter
>into hot spaghetti. Stir Parmesan cheese and eggs together; add to
>spaghetti. Form spaghetti mixture into a crust in a buttered 10 inch
>pie plate (half this mixture). Spread cottage cheese over this bottom
>spaghetti crust.
>
>In a Skillet, cook ground beef, onions, and green pepper until
>vegatables are tender; drain off fat. Stir in tomatoes, sauce, and the
>rest of ingredients. Heat through. Fold mixture into spaghetti crust
>topping with remaining spaghetti crust. Bake uncovered at 350 degrees
>for 20 minutes. Sprinkle Mozzarella chesse on top; bake another 5 - 10
>minutes until chees is melted. Serves 6.
>
>I love this recipe I make it whenever I need a quick meal that will
>last a few days in the fridge. Give it a try, i bet you'll like it.
>
>
>Check out my Blog at http://oldfashioncooking.blogspot.com

On May 23, 10:56*am, weaver615 > wrote:
> Hers a recipe that I have made MANY times I think you'll like this.
> It'll also bring us back on topic I hope.
>
> CRUST:
>
> 6oz. spaghetti
> 1/3 cup grated Parmesan Cheese
> 2 Tbsp. Butter or Margarine
>
> Check out my Blog athttp://oldfashioncooking.blogspot.com

So "old fashioned" (in other words, out of date) that the recipe has
"Margarine" in it.
What 1950s women's magazine did you steal it out of?

--Bryan

On May 23, 4:41*pm, Bobo Bonobo® > wrote:
> On May 23, 10:56*am, weaver615 > wrote:
>
> > Hers a recipe that I have made MANY times I think you'll like this.
> > It'll also bring us back on topic I hope.
>
> > CRUST:
>
> > 6oz. spaghetti
> > 1/3 cup grated Parmesan Cheese
> > 2 Tbsp. Butter or Margarine
>
> > Check out my Blog athttp://oldfashioncooking.blogspot.com
>
> So "old fashioned" (in other words, out of date) that the recipe has
> "Margarine" in it.
> What 1950s women's magazine did you steal it out of?
>
> --Bryan

OBVIOUSLY....You can't read. The recipe calls for BUTTER OR
MARGARINE....and it's my twist on my aunts recipe which uses lasagna
noodles for the crust....so shut your PIE HOLE if you can't read a
recipe and comment NICELY about it....GOD I hope your wife does the
cooking in your home, you'd prolly mix DRANO with Granulated Sugar and
and kill everyone.......HAVE A NICE DAY!!!!!

On May 23, 5:48*pm, weaver615 > wrote:
> On May 23, 4:41*pm, Bobo Bonobo® > wrote:
>
>
>
>
>
> > On May 23, 10:56*am, weaver615 > wrote:
>
> > > Hers a recipe that I have made MANY times I think you'll like this.
> > > It'll also bring us back on topic I hope.
>
> > > CRUST:
>
> > > 6oz. spaghetti
> > > 1/3 cup grated Parmesan Cheese
> > > 2 Tbsp. Butter or Margarine
>
> > > Check out my Blog athttp://oldfashioncooking.blogspot.com
>
> > So "old fashioned" (in other words, out of date) that the recipe has
> > "Margarine" in it.
> > What 1950s women's magazine did you steal it out of?
>
> > --Bryan
>
> OBVIOUSLY....You can't read. The recipe calls for BUTTER OR
> MARGARINE....and it's my twist on my aunts recipe which uses lasagna
> noodles for the crust....so shut your PIE HOLE if you can't read a
> recipe and comment NICELY about it....GOD I hope your wife does the
> cooking in your home, you'd prolly mix DRANO with Granulated Sugar and
> and kill everyone.......HAVE A NICE DAY!!!!!- Hide quoted text -
>
You haven't read enough of the group to understand his post. He is
the resident watchdog against all forms of hydrogenated oil. Any
recipe with margarine, crisco, etc., gets a similar comment. -aem

On Fri, 23 May 2008 18:16:42 -0700 (PDT), aem >
wrote:

>You haven't read enough of the group to understand his post. He is
>the resident watchdog against all forms of hydrogenated oil. Any
>recipe with margarine, crisco, etc., gets a similar comment.

A healthy lifestyle is a precursor to any form of cancer.....and since
no one was promised any thing different..I say..to hell with
hydrogenated oil. Use it liberaly.

In article >,
Billy <Hereiam@hotmaildotcom> wrote:

> On Fri, 23 May 2008 18:16:42 -0700 (PDT), aem >
> wrote:
>
> >You haven't read enough of the group to understand his post. He is
> >the resident watchdog against all forms of hydrogenated oil. Any
> >recipe with margarine, crisco, etc., gets a similar comment.
>
> A healthy lifestyle is a precursor to any form of cancer.....

Yes, and so is an unhealthy one. Ya pays ya money, and ya takes ya
cherce. 8^}

Isaac

"aem" > wrote in message
...
On May 23, 5:48 pm, weaver615 > wrote:
> On May 23, 4:41 pm, Bobo Bonobo® > wrote:
>
>
>
>
>
> > On May 23, 10:56 am, weaver615 > wrote:
>
> > > Hers a recipe that I have made MANY times I think you'll like this.
> > > It'll also bring us back on topic I hope.
>
> > > CRUST:
>
> > > 6oz. spaghetti
> > > 1/3 cup grated Parmesan Cheese
> > > 2 Tbsp. Butter or Margarine
>
> > > Check out my Blog athttp://oldfashioncooking.blogspot.com
>
> > So "old fashioned" (in other words, out of date) that the recipe has
> > "Margarine" in it.
> > What 1950s women's magazine did you steal it out of?
>
> > --Bryan
>
> OBVIOUSLY....You can't read. The recipe calls for BUTTER OR
> MARGARINE....and it's my twist on my aunts recipe which uses lasagna
> noodles for the crust....so shut your PIE HOLE if you can't read a
> recipe and comment NICELY about it....GOD I hope your wife does the
> cooking in your home, you'd prolly mix DRANO with Granulated Sugar and
> and kill everyone.......HAVE A NICE DAY!!!!!- Hide quoted text -
>
You haven't read enough of the group to understand his post. He is
the resident watchdog against all forms of hydrogenated oil. Any
recipe with margarine, crisco, etc., gets a similar comment. -aem


The weaver615 turd isn't here to read anyway-- his/her blog is nothing but a
SPAM cover.

Buddy

On Fri, 23 May 2008 20:22:02 -0700, isw > wrote:


So.....Issac........in otherwords, it really doesn't matter. Life is
treasure and death is so permanent.

On May 23, 8:22*pm, Billy <Hereiam@hotmaildotcom> wrote:
> On Fri, 23 May 2008 18:16:42 -0700 (PDT), aem >
> wrote:
>
> >You haven't read enough of the group to understand his post. *He is
> >the resident watchdog against all forms of hydrogenated oil. *Any
> >recipe with margarine, crisco, etc., gets a similar comment. *

That is true.
>
> A healthy lifestyle is a precursor to any form of cancer.....and since
> no one was promised any thing different..I say..to hell with
> hydrogenated oil. * Use it liberaly. *

I hope you die today. In fact, I hope that you've already died at the
time of this post.

--Bryan

On Sat, 24 May 2008 06:32:40 -0700 (PDT), Bobo Bonobo®
> wrote:

>On May 23, 8:22*pm, Billy <Hereiam@hotmaildotcom> wrote:
>> On Fri, 23 May 2008 18:16:42 -0700 (PDT), aem >
>> wrote:
>>
>> >You haven't read enough of the group to understand his post. *He is
>> >the resident watchdog against all forms of hydrogenated oil. *Any
>> >recipe with margarine, crisco, etc., gets a similar comment. *
>
>That is true.
>>
>> A healthy lifestyle is a precursor to any form of cancer.....and since
>> no one was promised any thing different..I say..to hell with
>> hydrogenated oil. * Use it liberaly. *
>
>I hope you die today. In fact, I hope that you've already died at the
>time of this post.
>
>--Bryan

really, bobo. you know, these kind of sentiments may explain why no
one likes you.

blake

On Sat, 24 May 2008 06:32:40 -0700 (PDT), Bobo Bonobo®
> wrote:

>I hope you die today. In fact, I hope that you've already died at the
>time of this post.

these words came from a church going man?

--
See return address to reply by email
remove the smile first

"sf" <.> wrote in message ...
> On Sat, 24 May 2008 06:32:40 -0700 (PDT), Bobo Bonobo®
> > wrote:
>
>>I hope you die today. In fact, I hope that you've already died at the
>>time of this post.
>
> these words came from a church going man?

No, they came from a closed-minded, single agendad, control-freak wannabee.

BOB

On Sat, 24 May 2008 06:32:40 -0700 (PDT), Bobo Bonobo®
> wrote:

>I hope you die today.

I bet you are fun at parties...or maybe funerals!! VBG

In article >,
Billy <Hereiam@hotmaildotcom> wrote:

> On Fri, 23 May 2008 20:22:02 -0700, isw > wrote:
>
>
> So.....Issac........in otherwords, it really doesn't matter. Life is
> treasure and death is so permanent.

I do not want my last words, as the eighteen-wheeler bears down on me,
to be "Crap! I shoulda' had dessert!"

Isaac

weaver615 > wrote:

> On May 23, 4:41*pm, Bobo Bonobo® > wrote:
>> On May 23, 10:56*am, weaver615 > wrote:
>>
>>> Hers a recipe that I have made MANY times I think you'll like this.
>>> It'll also bring us back on topic I hope.
>>
>>> CRUST:
>>
>>> 6oz. spaghetti
>>> 1/3 cup grated Parmesan Cheese
>>> 2 Tbsp. Butter or Margarine
>>
>>> Check out my Blog athttp://oldfashioncooking.blogspot.com
>>
>> So "old fashioned" (in other words, out of date) that the recipe has
>> "Margarine" in it.
>> What 1950s women's magazine did you steal it out of?
>>
>> --Bryan
>
> OBVIOUSLY....You can't read. The recipe calls for BUTTER OR
> MARGARINE....and it's my twist on my aunts recipe which uses lasagna
> noodles for the crust....so shut your PIE HOLE if you can't read a
> recipe and comment NICELY about it....GOD I hope your wife does the
> cooking in your home, you'd prolly mix DRANO with Granulated Sugar and
> and kill everyone.......HAVE A NICE DAY!!!!!

Don't pay any attention to Bobo the Monkey. He's just our resident
poo-poo-er on everything food-related.

-sw

"weaver615" > wrote in message
...
On May 23, 4:41 pm, Bobo Bonobo® > wrote:
> On May 23, 10:56 am, weaver615 > wrote:
>
> > Hers a recipe that I have made MANY times I think you'll like this.
> > It'll also bring us back on topic I hope.
>
> > CRUST:
>
> > 6oz. spaghetti
> > 1/3 cup grated Parmesan Cheese
> > 2 Tbsp. Butter or Margarine
>
> > Check out my Blog athttp://oldfashioncooking.blogspot.com
>
> So "old fashioned" (in other words, out of date) that the recipe has
> "Margarine" in it.
> What 1950s women's magazine did you steal it out of?
>
> --Bryan

>OBVIOUSLY....You can't read. The recipe calls for BUTTER OR
>MARGARINE....and it's my twist on my aunts recipe which uses lasagna
>noodles for the crust....so shut your PIE HOLE if you can't read a
r>ecipe and comment NICELY about it....


Even if the recipe sucks? Boy, you're no fun!

>GOD I hope your wife does the
c>ooking in your home, you'd prolly mix DRANO with Granulated Sugar and
>and kill everyone.......HAVE A NICE DAY!!!!!

You really meant that, you shamless blog pimper!

"weaver615" > wrote in message
...
>Cheese
>chesse
>chees

Wow, I didn't know there were three different ways to spell cheese! You'v
etaught us something already!

> I love this recipe I make it whenever I need a quick meal

That sound srather time-consuming, actually.

On May 25, 7:42 pm, "dejablues" > wrote:
> "weaver615" > wrote in message
>
> ...
>
> >Cheese
> >chesse
> >chees
>
> Wow, I didn't know there were three different ways to spell cheese! You'v
> etaught us something already!
>
> > I love this recipe I make it whenever I need a quick meal
>
> That sound srather time-consuming, actually.

IF YOU DON'T LIKE THE RECIPE THEN OVER LOOK IT AND DON'T COMMENT ON
IT....IF YOU THINK IT'S TIME CONSUMING, DON'T TRY IT AND KEEP YOUR PIE
HOLE SHUT....SOME OF US ARE JUST TRYING TO PASS ON RECIPES YOU
IGNORANT BLOW HARDS MIGHT LIKE.....BUT OBVIOUSLY YOU HAVE NOTHING
BETTER TO DO THAN COME IN HERE AND BE LITTLE SOMEONE WHO IS JUST
TRYING TO PUT SOMETHING OUT THERE THAT OTHERS MAY WANT TO TRY....ONCE
AGAIN IF YOU DON'T LIKE THE POST THEN KEEP YOUR PIE HOLE SHUT AND MOVE
ON.....Notice How I incorporate FOOD into my sarcasm?....lol

On Mon, 26 May 2008 12:27:55 -0700 (PDT), weaver615
> wrote:

>On May 25, 7:42 pm, "dejablues" > wrote:
>> "weaver615" > wrote in message
>>
>> ...
>>
>> >Cheese
>> >chesse
>> >chees
>>
>> Wow, I didn't know there were three different ways to spell cheese! You'v
>> etaught us something already!
>>
>> > I love this recipe I make it whenever I need a quick meal
>>
>> That sound srather time-consuming, actually.
>
>IF YOU DON'T LIKE THE RECIPE THEN OVER LOOK IT AND DON'T COMMENT ON
>IT....IF YOU THINK IT'S TIME CONSUMING, DON'T TRY IT AND KEEP YOUR PIE
>HOLE SHUT....SOME OF US ARE JUST TRYING TO PASS ON RECIPES YOU
>IGNORANT BLOW HARDS MIGHT LIKE.....BUT OBVIOUSLY YOU HAVE NOTHING
>BETTER TO DO THAN COME IN HERE AND BE LITTLE SOMEONE WHO IS JUST
>TRYING TO PUT SOMETHING OUT THERE THAT OTHERS MAY WANT TO TRY....ONCE
>AGAIN IF YOU DON'T LIKE THE POST THEN KEEP YOUR PIE HOLE SHUT AND MOVE
>ON.....Notice How I incorporate FOOD into my sarcasm?....lol

Do you know someone called "Kiss-The-CooK"? He's got a 'tude like
yours.

--
See return address to reply by email
remove the smile first

On Mon, 26 May 2008 12:27:55 -0700 (PDT), weaver615
> wrote:

>On May 25, 7:42 pm, "dejablues" > wrote:
>> "weaver615" > wrote in message
>>
>> ...
>>
>> >Cheese
>> >chesse
>> >chees
>>
>> Wow, I didn't know there were three different ways to spell cheese! You'v
>> etaught us something already!
>>
>> > I love this recipe I make it whenever I need a quick meal
>>
>> That sound srather time-consuming, actually.
>
>IF YOU DON'T LIKE THE RECIPE THEN OVER LOOK IT AND DON'T COMMENT ON
>IT....IF YOU THINK IT'S TIME CONSUMING, DON'T TRY IT AND KEEP YOUR PIE
>HOLE SHUT....SOME OF US ARE JUST TRYING TO PASS ON RECIPES YOU
>IGNORANT BLOW HARDS MIGHT LIKE.....BUT OBVIOUSLY YOU HAVE NOTHING
>BETTER TO DO THAN COME IN HERE AND BE LITTLE SOMEONE WHO IS JUST
>TRYING TO PUT SOMETHING OUT THERE THAT OTHERS MAY WANT TO TRY....ONCE
>AGAIN IF YOU DON'T LIKE THE POST THEN KEEP YOUR PIE HOLE SHUT AND MOVE
>ON.....Notice How I incorporate FOOD into my sarcasm?....lol

Well said.

I am glad you shared the recipe and will try it soon. It sounds
delicious to me.

Anthony