Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I just opened a package of "Wild Caught Anchovy Paste." Now I'm
sitting here trying to imagine a world inhabited by wild anchovy paste and the men who catch it. -- modom ** Posted from http://www.teranews.com ** |
Posted to rec.food.cooking
|
|||
|
|||
![]()
modom (palindrome guy) wrote:
> I just opened a package of "Wild Caught Anchovy Paste." Now I'm > sitting here trying to imagine a world inhabited by wild anchovy paste > and the men who catch it. ....and the women who love them. -- Blinky Killing all posts from Google Groups The Usenet Improvement Project: http://improve-usenet.org NEW --> Now evaluating a GG-free news feed: http://usenet4all.se |
Posted to rec.food.cooking
|
|||
|
|||
![]()
modom (palindrome guy) wrote:
> I just opened a package of "Wild Caught Anchovy Paste." Now I'm > sitting here trying to imagine a world inhabited by wild anchovy paste > and the men who catch it. That's the TV show, "Undeadliest Catch". Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"modom (palindrome guy)" > wrote: > I just opened a package of "Wild Caught Anchovy Paste." Now I'm > sitting here trying to imagine a world inhabited by wild anchovy paste > and the men who catch it. Generally, anchovy paste is harvested on the sea floor by rugged men who know where the fish that eat them do a number two. I really ought to add this knowledge to Wikipedia. leo |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"modom (palindrome guy)" > wrote: > I just opened a package of "Wild Caught Anchovy Paste." Now I'm > sitting here trying to imagine a world inhabited by wild anchovy paste > and the men who catch it. > -- > > modom > ** Posted from http://www.teranews.com ** I once came across a can of imported 'sardine's balls'. D.M. -- greatvalleyimages.com |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Donald Martinich" > wrote > "modom (palindrome guy)" > wrote: > >> I just opened a package of "Wild Caught Anchovy Paste." Now I'm >> sitting here trying to imagine a world inhabited by wild anchovy paste >> and the men who catch it. > I once came across a can of imported 'sardine's balls'. And just what is wrong with domestic sardine's balls? They're every bit as good! nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri 23 May 2008 03:02:08p, modom (palindrome guy) told us...
> I just opened a package of "Wild Caught Anchovy Paste." Now I'm > sitting here trying to imagine a world inhabited by wild anchovy paste > and the men who catch it. > -- > > modom > ** Posted from http://www.teranews.com ** > I imagine you have to sneak up on it very carefully with a little scoop and a supply of tubes. Sounds very tedious. :-) -- Wayne Boatwright ------------------------------------------- Friday, 05(V)/23(XXIII)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 2dys 3hrs 30mins ------------------------------------------- I am, therefore I am (I don't draw conclusions). ------------------------------------------- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri 23 May 2008 05:15:30p, Nancy Young told us...
> > "Donald Martinich" > wrote > >> "modom (palindrome guy)" > wrote: >> >>> I just opened a package of "Wild Caught Anchovy Paste." Now I'm >>> sitting here trying to imagine a world inhabited by wild anchovy paste >>> and the men who catch it. > >> I once came across a can of imported 'sardine's balls'. > > And just what is wrong with domestic sardine's balls? They're > every bit as good! > > nancy > Well, ya know, some people are just too damned picky! -- Wayne Boatwright ------------------------------------------- Friday, 05(V)/23(XXIII)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 2dys 3hrs 30mins ------------------------------------------- I am, therefore I am (I don't draw conclusions). ------------------------------------------- |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Wayne Boatwright" > wrote > On Fri 23 May 2008 05:15:30p, Nancy Young told us... > >> >> "Donald Martinich" > wrote >> >>> "modom (palindrome guy)" > wrote: >>> >>>> I just opened a package of "Wild Caught Anchovy Paste." Now I'm >>>> sitting here trying to imagine a world inhabited by wild anchovy paste >>>> and the men who catch it. >> >>> I once came across a can of imported 'sardine's balls'. >> >> And just what is wrong with domestic sardine's balls? They're >> every bit as good! > Well, ya know, some people are just too damned picky! (laugh) Imported sardine's balls, it reminded me of that letter to the editor I read once, someone was irate about a place advertizing foreign experts (auto repair). American experts are just as good! I know, I'm easily amused. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 23 May 2008 16:09:33 -0700, Blinky the Shark
> wrote: >modom (palindrome guy) wrote: > >> I just opened a package of "Wild Caught Anchovy Paste." Now I'm >> sitting here trying to imagine a world inhabited by wild anchovy paste >> and the men who catch it. > >...and the women who love them. their forgotten children.... -- See return address to reply by email remove the smile first |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 23 May 2008 16:26:24 -0700, Leonard Blaisdell
> wrote: >In article >, > "modom (palindrome guy)" > wrote: > >> I just opened a package of "Wild Caught Anchovy Paste." Now I'm >> sitting here trying to imagine a world inhabited by wild anchovy paste >> and the men who catch it. > >Generally, anchovy paste is harvested on the sea floor by rugged men who >know where the fish that eat them do a number two. I really ought to add >this knowledge to Wikipedia. > Don't forget, Wiki will need citations -- See return address to reply by email remove the smile first |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 23 May 2008 20:15:30 -0400, "Nancy Young" >
wrote: > >"Donald Martinich" > wrote > >> "modom (palindrome guy)" > wrote: >> >>> I just opened a package of "Wild Caught Anchovy Paste." Now I'm >>> sitting here trying to imagine a world inhabited by wild anchovy paste >>> and the men who catch it. > >> I once came across a can of imported 'sardine's balls'. > >And just what is wrong with domestic sardine's balls? They're >every bit as good! > >nancy I hate to ask how you know this, Nan. -- See return address to reply by email remove the smile first |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri 23 May 2008 09:29:30p, Nancy Young told us...
> > "Wayne Boatwright" > wrote > >> On Fri 23 May 2008 05:15:30p, Nancy Young told us... >> >>> >>> "Donald Martinich" > wrote >>> >>>> "modom (palindrome guy)" > wrote: >>>> >>>>> I just opened a package of "Wild Caught Anchovy Paste." Now I'm >>>>> sitting here trying to imagine a world inhabited by wild anchovy paste >>>>> and the men who catch it. >>> >>>> I once came across a can of imported 'sardine's balls'. >>> >>> And just what is wrong with domestic sardine's balls? They're every >>> bit as good! > >> Well, ya know, some people are just too damned picky! > > (laugh) Imported sardine's balls, it reminded me of that letter to the > editor I read once, someone was irate about a place advertizing > foreign experts (auto repair). American experts are just as good! > > I know, I'm easily amused. > > nancy > It is funny... -- Wayne Boatwright ------------------------------------------- Friday, 05(V)/23(XXIII)/08(MMVIII) ------------------------------------------- Countdown till Memorial Day 2dys 2hrs 15mins ------------------------------------------- I will not encourage others to fly -Bart Simpson/Episode 7F03 ------------------------------------------- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >, sf <.> wrote:
> Don't forget, Wiki will need citations Cites? Cites! I don't need no steenkin cites! leo |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Blinky the Shark > wrote:
> modom (palindrome guy) wrote: > >> I just opened a package of "Wild Caught Anchovy Paste." Now I'm >> sitting here trying to imagine a world inhabited by wild anchovy paste >> and the men who catch it. > > ...and the women who love them. I v0te this answer 5 stars ****.5 on Yahoo. Anchovy are what's leftover. I have shitloads of 'anchovy' products from Asia. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]() "sf" <.> wrote > On Fri, 23 May 2008 20:15:30 -0400, "Nancy Young" > > wrote: > >> >>"Donald Martinich" > wrote >> >>> "modom (palindrome guy)" > wrote: >>> >>>> I just opened a package of "Wild Caught Anchovy Paste." Now I'm >>>> sitting here trying to imagine a world inhabited by wild anchovy paste >>>> and the men who catch it. >> >>> I once came across a can of imported 'sardine's balls'. >> >>And just what is wrong with domestic sardine's balls? They're >>every bit as good! > I hate to ask how you know this, Nan. (laugh!) nancy |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Goofy Gadget Videos | General Cooking | |||
Another Goofy Recipe from the Wayback Machine | General Cooking | |||
Label Info | Diabetic | |||
Goofy MCPs | General Cooking | |||
when to label | Winemaking |