Chili chicken dry pressed Indian cheese in a hot soy chili sauce. I've
been cooking this dish for a long time now. I've varied it so many
times. I initially made the dry chilli chicken and tried to make the
wet one by using website recipes but every time I make them there is
something wrong I do which I still dont know. Finally one day I was
watching Food Network where there were making some other recipe and
they made a little gravy and I used there technique which I will
describe below to make the wet one. Again this is my approximation
with the measurements

Chili chicken dry is an easy to make dish. This delicious dish is an
Indian adaptation of a Chinese recipe!. Heat a small heavy skillet
over moderate heat until hot and toast chilies visit to read more
http://www.smasharticles.com/Articles/Food/19130.html

wrote:

> Chili chicken dry is an easy to make dish. This delicious dish is an
> Indian adaptation of a Chinese recipe!.

How exciting!.



> Heat a small heavy skillet over moderate heat until hot and toast chilies
> visit to read more [URL deleted]

So basically: "Heat a small heavy skillet over moderate heat and SPAM SPAM
SPAM SPAM SPAM SPAM SPAM SPAM SPAM SPAM SPAM SPAM SPAM SPAM SPAM SPAM SPAM
SPAM SPAM SPAM SPAM SPAM SPAM SPAM SPAM SPAM SPAM SPAM SPAM."

Bob