Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Mark A.Meggs wrote:
> Interesting to see that while others have jumped in to defend them, > they have remained silent. I wouldn't assume that silence equals you being right and the others wrong. It has more to do with the futility of arguing with a fool. HTH, HAND. -- Dave www.davebbq.com What is best in life? "To crush your enemies, see them driven before you, and to hear the lamentation of the women." -- Conan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Pennyaline wrote:
> Mark A.Meggs wrote: >> Interesting to see that while others have jumped in to defend them, >> they have remained silent. > Because they've said their piece. You on the other hand just keep on > regurgitating the same old spew, as the rest of us look on and hope > you'll soon sputter out. I also have the feeling that Mr. Meggs hasn't thought of the kill-file factor. -- Dave www.davebbq.com What is best in life? "To crush your enemies, see them driven before you, and to hear the lamentation of the women." -- Conan |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Dave Bugg" > wrote > Mark A.Meggs wrote: > >> Interesting to see that while others have jumped in to defend them, >> they have remained silent. > > I wouldn't assume that silence equals you being right and the others > wrong. It has more to do with the futility of arguing with a fool. What's funny is the idea that any of those three need or want people rushing in to defend them. Aside from that, what they said makes a lot more sense than what MAM dredged up from the internet. Even better, the OP read what they had to say and it seems like he doesn't need defending, either. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]() Pennyaline wrote: > > Mark A.Meggs wrote: > > On Sat, 24 May 2008 19:11:39 -0600, Arri London > > > wrote: > > > >> > >> Landers wrote: > >>> Is there any way that someone who is allergic to folic acid can > >>> dilute this acid additive? This person uses powered milk from Walmart > >>> which has folic acid added as an apparent preservative. I have read > >>> that soda neutralizes acid, but putting baking soda in milk doesn't > >>> sound very good. Possibly a little would be ok. Would appreciate > >>> some thoughts on this. > >>> > >>> Thanks. > >> Since folic acid is an essential nutrient, not likely that the person is > >> allergic to it. Otherwise this person would be quite ill all the time. > > > > Instead of unfounded speculation and thinking that you know better > > than the person's doctors, you could actually take a minute to do a > > little research. > > > > From http://www.medicinenet.com/folic_acid-oral/article.htm ... > > <snip> To previous poster: Been doing biochemical research for years LOL. Thanks for the advice... > > Instead of running off at the mouth (or at the fingers in this case), > you could actually take a minute to clarify that most of the research > into folic acid allergy regards synthetic folate and not naturally > occuring folate. That's it exactly. A diet completely free of natural folates (which would be indicated if someone was *genuinely* allergic) would be quite difficult and probably result in malnutrition fairly quickly. > > You might also mention that the OP was referring to folic acid as though > it was the "acid additive" that was the problem, one that could be > corrected by adding a little base to neutralize it. Someone who is allergic to any essential nutrient would be ill all the time, not just after eating something with a synthetic form in it. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Mark A.Meggs" > wrote:
> All three jumped in, completely ignorant of the facts, to belittle, > ridicule, and judge the OP. Is there still time for me ridicule, too? I hate being left out of a good kook-flame. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 25 May 2008 11:42:28 -0400, "cybercat" >
wrote: > >"blake murphy" > wrote in message .. . >> On Sat, 24 May 2008 19:19:27 -0700, "Dimitri" > >> wrote: >> >>> >>>"Dave Bugg" > wrote in message >>>news:Y31_j.79$GT5.35@trndny01... >>>>> >>>> >>>> And that aluminum causes Alzheimer's. Scientific illiteracy seems to be >>>> the norm. >>>> >> >>>Hmmm I thought it was from the Aluminum Chlorhydrate in deodorants. >>> >>>LOL >>> >>>Dimitri >> >> that's why i stopped rolling the deodorant over my tongue. it was >> making me feel stupid. >> >Well, how the hell do you keep your breath nice and fresh, then? > i gargle vodka. your pal, blake |
Posted to sci.chem,rec.food.cooking
|
|||
|
|||
![]()
kilikini wrote:
> Pennyaline wrote: >> kilikini wrote: >>> Mark Thorson wrote: >>>> kilikini wrote: >>>>> Goomba wrote: >>>>>> Landers wrote: >>>>>>> Is there any way that someone who is allergic to folic acid can >>>>>>> dilute this acid additive? >>>>>> LOL Who told you you were allergic to folic acid? >>>>>> I once had a patient tell me they were allergic to potassium. How >>>>>> people get these ideas, I dunno? >>>>> I was told by the Mayo Clinic that I'm allergic to iron. >>>> You're allergic to your own blood? >>> Kind of, yes. Anything I ingest that contains iron gets stored in >>> my liver as a toxin. It wasn't caught until I was almost 40, so I'm >>> in the final stages of liver failure. Between my Hemochromatosis >>> (the iron thing) and the tumor in my chest wall, I've been given >>> less than 5 years to live. Meanwhile, I'm trying to cut out all iron >>> from my diet, I'm taking milk thistle, I'm drinking herbal teas as >>> well as brewing a special mushroom tea in the hopes that I'll get >>> another year or two out of my prognosis. Wish me luck! >> But you're not "allergic" to iron or to your own blood. You just >> accumulate too much iron in your body. No allergic mechanism is >> involved. > > True, it's just the easiest way to explain it. Not everyone knows what > Hemochromatosis is. > > kili > > Clearly nor do the people at Mayo. the "-osis" is a suffix that means a chronic condition of the kind associated with the prefix and stem of the word. They use it when they don't know what causes a condition but they know there is such a condition. Sorry to hear about your condition. Live life to the fullest until then. FK |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Ascorbic acid (vitamin c) vs. citric acid | Preserving | |||
Acid & Ph? | Winemaking | |||
Can you add to much acid? | Winemaking | |||
ACID % | Winemaking | |||
ACID % | Winemaking |