Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 26 May 2008 00:06:12 -0500, Melba's Jammin'
> fired up random neurons and synapses to opine: >Waxing wistful for Mom's own words has me posing this to you: >If you were to hand write, say, five recipes for your kids to remember >you by, which would you include? This was really hard to pare down, but some of my kids' favorites include: my (maternal) grandmother's buttermilk biscuit recipe my (paternal) grandmother's fried chicken recipe my MIL's sour cream pancakes my version of beef ragout my version of white bean and ham hock soup Recipes upon request :-) -- Terry "Squeaks" Pulliam Burd "Some weasel took the cork out of my lunch!" -- W.C. Fields |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 26 May 2008 19:46:25 -0500, Janet Wilder
> wrote: >sf wrote: >> On Mon, 26 May 2008 12:12:25 -0500, Janet Wilder >> > wrote: >> >>> 3. My late daughter's favorite bean and cheese burrito recipe. >> >> Without knowing details, I'm sorry Janet. My heart breaks for you. >> No parent should outlive a child. >> > >Thanks. You are so right. She was killed in a car accident in 1996 when >she was 21. She was between her junior and senior years of college. I >remember thinking at the grave site that there must be something wrong >in the universe. Absolutely! It's just plain wrong. That type of loss is beyond sorrow for me, it's absolutely unimaginable heartache. I remember when a friend's daughter was killed by a drunk driver who swerved into her lane - it was a head on collision. Her college aged (and sober) DD was the driver, all the other occupants in the car survived. -- See return address to reply by email remove the smile first |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 26 May 2008 18:56:50 -0700, Terry Pulliam Burd
> wrote: >my (maternal) grandmother's buttermilk biscuit recipe >my (paternal) grandmother's fried chicken recipe >my MIL's sour cream pancakes >my version of beef ragout >my version of white bean and ham hock soup > >Recipes upon request :-) Are you going to post them in the Signature Dishes section of the unofficial rfc website or do we have to make a special section for this type of recipe.... which isn't a bad idea - come to think of it, *Cathy*. My "request" is for the sour cream pancake recipe. Thanks! ![]() -- See return address to reply by email remove the smile first |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Dimitri" > wrote: > Interesting question that is impossible for me to answer since I have > already given such and more to the girls. :-) > > Dimitri I know about the book; I'm suggesting something in your own hand. :-P -- -Barb, Mother Superior, HOSSSPoJ Check my new ride: http://www.jamlady.eboard.com |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 26 May 2008 11:13:34 -0700, sf <.> wrote:
>On Mon, 26 May 2008 14:20:14 GMT, Wayne Boatwright > wrote: > >>BTW, not a foolish question, but do you pronounce your name N(eye)na or >>N(ee)na? I ask because the name is the same as one of my co-workers and >>she pronounces it N(ee)na. I have rarely heard it pronounced that way >>before. > >No kidding? Out here N(eye)na is considered unusual. i don't think i've ever heard 'n(eye)na' either. (maryland) your pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]()
blake murphy wrote:
>> No kidding? Out here N(eye)na is considered unusual. > > i don't think i've ever heard 'n(eye)na' either. (maryland) > > your pal, > blake I've known many who pronounced it "Neena" but only one who pronounced it "N(eye)na" |
Posted to rec.food.cooking
|
|||
|
|||
![]()
blake murphy wrote:
> On Mon, 26 May 2008 11:13:34 -0700, sf <.> wrote: > >> On Mon, 26 May 2008 14:20:14 GMT, Wayne Boatwright >> > wrote: >> >>> BTW, not a foolish question, but do you pronounce your name N(eye)na or >>> N(ee)na? I ask because the name is the same as one of my co-workers and >>> she pronounces it N(ee)na. I have rarely heard it pronounced that way >>> before. >> No kidding? Out here N(eye)na is considered unusual. > > i don't think i've ever heard 'n(eye)na' either. (maryland) > > your pal, > blake I haven't either. (Massachusetts) -- Jean B. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Melba's Jammin'" > wrote in message ... > In article >, > "Dimitri" > wrote: > >> Interesting question that is impossible for me to answer since I have >> already given such and more to the girls. :-) >> >> Dimitri > > I know about the book; I'm suggesting something in your own hand. :-P > -- > -Barb, Mother Superior, HOSSSPoJ > Check my new ride: http://www.jamlady.eboard.com Hmmmm. 5 recipes 1. Spaghetti Carbonara. (Pancetta, egg, cheese & spaghetti) 2. Enchiladas Suisas ( chicken, salsa Verde, cheese, sour cream) 3. Stroganoff (sirloin, mushrooms, sour cream) 4. Golubtsy (Russian Cabbage Rolls) 5. Tiny's cabbage (German red sweet/sour cabbage) Dimitri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Dimitri wrote:
> Hmmmm. 5 recipes > > 1. Spaghetti Carbonara. (Pancetta, egg, cheese & spaghetti) > 2. Enchiladas Suisas ( chicken, salsa Verde, cheese, sour cream) > 3. Stroganoff (sirloin, mushrooms, sour cream) > 4. Golubtsy (Russian Cabbage Rolls) > 5. Tiny's cabbage (German red sweet/sour cabbage) Start cooking, Dimitri. I'll be over at 6:00. :-) -- Dave www.davebbq.com What is best in life? "To crush your enemies, see them driven before you, and to hear the lamentation of the women." -- Conan |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Goomba" > wrote in message ... > Wayne Boatwright wrote: > >> Oh, I couldn't agree more about vegetable cooking. Probably most here on rfc >> would agree. Sometimes I think the overcooking was a "generational" thing. >> > My own hypothesis is that it might perhaps have been more a convenience issue? Hard > farm workers (which the majority of the south was long ago) often put things on to > cook while working and they let them simmer long and slow and they got so over > cooked. Yet that was "home cooking" so it became much loved and passed down as the > desired outcome? Or because they had been first dried and required re-hydrating, or > canned which makes them softer..... ? > I just think cooking so long takes so much of the flavor away that the addition of > pork helped season and flavor it up again. Interesting thoughts :-) My grandparents were hard farm workers. She never overcooked any veggies, except for green beans. They were simmered with a piece of pig belly until they had little resemblance, color-wise, to the originals. Sometimes they would get a quick stir in a hot skillet with some bacon grease. She canned most of their vegetables, except for things like lettuce. She made pickles, not just with cukes, but with watermelon rind, beets, and green tomatoes. She prepared all of her food on a wood-burning stove, which amazes me to this day, because it never seemed like anything was over or under cooked! No temperature gauge, just good old fashioned experience :-) Now me, I never ever prepare green beans that way. I like mine to bite back a little bit when I bite into one ;-) But all of the family in my mom's generation and before still like them that way. kimberly |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Melba's Jammin'" > wrote in message ... > In article >, > Nina > wrote: > >> I don't think that these are my *best* recipes, but they are the >> things that my son asks for again and again, and that's what family >> recipes are all about. > > Exactly. > >> Nina >> <new here! hello> > > Welcome, Nina. Hi back. Have you been lurking? > > -- > -Barb, Mother Superior, HOSSSPoJ > Check my new ride: http://www.jamlady.eboard.com Hi from me too! Nice to "meet" you ;-) kimberly |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 26 May 2008 19:46:25 -0500, Janet Wilder
> fired up random neurons and synapses to opine: > >Thanks. You are so right. She was killed in a car accident in 1996 when >she was 21. She was between her junior and senior years of college. I >remember thinking at the grave site that there must be something wrong >in the universe. The DH's 19 year old sister was killed in a car accident while in college and within months of his older brother having committed suicide. I simply cannot imagine what he and his parents went through or what you went through. Terry "Squeaks" Pulliam Burd To reply, replace "meatloaf" with "cox" |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 26 May 2008 22:25:41 -0400, "kilikini"
> fired up random neurons and synapses to opine: >Terry Pulliam Burd wrote: >> On Mon, 26 May 2008 10:25:34 -0400, Nina > >> fired up random neurons and synapses to opine: >> >>> Second way, like your coworker, and not a silly question at all! The >>> funny thing is that I've known loads of N(ee)na and no N(eye)nas at >>> all, so maybe it's regional? >> >> Or generational? My great-aunt (born in 1892) was a Nina, pronounced >> with a long "i." Born in Iowa, moved to AZ when AZ was still a >> territory, so I doubt it's regional. <shrug> >> >> Terry "Squeaks" Pulliam Burd > >I just found your great aunt Nina - she was a twin to Neva! I just found >that today. :~) Jeez, Louise, you're fast! (If anyone wants a crackerjack genealogy researcher, contact this girl!) Family story: My grandmother, Neva, loved to play school with some of the neighborhood children (she actually taught school as an adult, 6 grades in a one room schoolhouse in Rodeo, NM, when NM was still a territory) and my great-grandfather let them use the "hay mow" (whatever that is) for their "schoolroom" (this was before they emigrated from Iowa to NM about 1908). One morning the family arose to find "CHIT" written on the side of the barn and my grandmother was determined to find out who did it. When she had her "classroom" assembled, she gave a spelling test, one of which words was "sh*t" and my Aunt Nina was the only one who spelled it with a "C." I really gotta start writing this stuff down. Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "meatloaf" with "cox" |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 27 May 2008 14:50:38 -0400, Nina >
fired up random neurons and synapses to opine: >On Mon, 26 May 2008 18:39:57 -0700, Terry Pulliam Burd > wrote: > >>On Mon, 26 May 2008 10:25:34 -0400, Nina > >>fired up random neurons and synapses to opine: >> >>>Second way, like your coworker, and not a silly question at all! The >>>funny thing is that I've known loads of N(ee)na and no N(eye)nas at >>>all, so maybe it's regional? >> >>Or generational? My great-aunt (born in 1892) was a Nina, pronounced >>with a long "i." Born in Iowa, moved to AZ when AZ was still a >>territory, so I doubt it's regional. <shrug> > >Maybe more ethnic than regional. It seems to me that the N<eye>nas >I've heard of have mostly been of Eastern European descent, whereas >N<ee>na is more English/Western European. > >I'm starting to get curious about this. :-) AFAIK, there's not a drop of Eastern European blood in that branch of the family. It's about 99% Welsh, Irish, English, Scots and Scandinavian. I had a DNA test done out of curiosity. As a female, the trail is solely matrilineal, but that entire trail is northern European. My grandmother and her sister, Nina's, maiden name was "Marken," which is of Scandinavian origin. In fact, there's an Isle of Marken off the Dutch coast, IIRC. Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "meatloaf" with "cox" |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article 1>,
"Michael \"Dog3\"" > wrote: > Her grandmother's name was Tippy and her mother's name is Ning but I > don't know know if it's short for something. She is Irish on her > father's side Maybe that explains Tippy? '-) -- -Barb, Mother Superior, HOSSSPoJ Check my new ride: http://www.jamlady.eboard.com |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Michael "Dog3"" > wrote > Her grandmother's name was Tippy and her mother's name is Ning but I don't > know > know if it's short for something. She is Irish on her father's side and > I'm not sure of her heritage on her mother's side. If the Irish grandmother was my great-grandmother's relative, she'd be named Tippy Toy! (laugh) nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nina > wrote:
> Hm, more Scandinavian version then, perhaps? The name "Nina" can be found in a lot of places now, but originally it was (and occasionally still is) a Russian diminutive/hypocoristic of Anna. As to the (tenuous) Scandinavian connection, remember "Ninotchka" (a Russian diminutive of Nina) with Greta Garbo? ObFood: Tea-Fruit Kisel (a fool-like concoction) from a Russian cookbook. 1 l (1.1 US quarts) water 6 teaspoons tea leaves (black, green, or a mix) 20 pieces of sugar 0.5 l (1.1 pint) fruit (apple, quince, orange, or some other) juice 6-8 teaspoons corn starch 1 cup cold boiled water (to dissolve the starch) optionally, vanilla or vanilla extract optionally, cloves or cinnamon Dissolve corn starch in a cup of cold boiled water. Brew the tea and, while it's still very hot (put it over the heat), add the dissolved starch, stirring vigorously. Take from the heat as soon as the starch is added. Stir until the liquid thickens. Then add the fruit juice and continue to stir vigorously. If desired, add vanilla or vanilla extract, or cloves, or cinnamon to taste, and let cool. The result is a very pleasant cold thickish liquid tasting of tea and fruit. Victor |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Wayne Boatwright wrote:
> On Mon 26 May 2008 05:46:25p, Janet Wilder told us... > >> sf wrote: >>> On Mon, 26 May 2008 12:12:25 -0500, Janet Wilder >>> > wrote: >> Thanks. You are so right. She was killed in a car accident in 1996 when >> she was 21. She was between her junior and senior years of college. I >> remember thinking at the grave site that there must be something wrong >> in the universe. >> > > Good Lord, how awful for you, Janet. I can't even begin to imagine how > much sorrow this brought to your family. I'm so sorry. > Thank you, Wayne. Even though it's almost 12 years, I still cry easily when I think about her. I was very lucky in that I was chosen to be her mother for the brief time she was with us. There is a perpetual scholarship at Ramapo College of New Jersey in her name, so people will know about her long after I am dust. Here is a link to a pdf of the college magazine that talks about Cara. http://www.ramapo.edu/news/magazine/...neFall2005.pdf -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
Posted to rec.food.cooking
|
|||
|
|||
![]()
sf wrote:
> On Mon, 26 May 2008 19:46:25 -0500, Janet Wilder > > wrote: > >> sf wrote: >>> On Mon, 26 May 2008 12:12:25 -0500, Janet Wilder >>> > wrote: >>> >>>> 3. My late daughter's favorite bean and cheese burrito recipe. >>> Without knowing details, I'm sorry Janet. My heart breaks for you. >>> No parent should outlive a child. >>> >> Thanks. You are so right. She was killed in a car accident in 1996 when >> she was 21. She was between her junior and senior years of college. I >> remember thinking at the grave site that there must be something wrong >> in the universe. > > Absolutely! It's just plain wrong. That type of loss is beyond > sorrow for me, it's absolutely unimaginable heartache. > > I remember when a friend's daughter was killed by a drunk driver who > swerved into her lane - it was a head on collision. Her college aged > (and sober) DD was the driver, all the other occupants in the car > survived. > This was an 86 year old man taking his 82 year old sister to the doctor. He'd been mowing the lawn with a heart condition and passed out from either a stroke or a heart attack. All 3 died. -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Goomba wrote:
> blake murphy wrote: > >>> No kidding? Out here N(eye)na is considered unusual. >> >> i don't think i've ever heard 'n(eye)na' either. (maryland) >> >> your pal, >> blake > > I've known many who pronounced it "Neena" but only one who pronounced it > "N(eye)na" I only knew Neenas until we began to travel in America. Most of the N(eye)nas were in the mid-west. My daughter spelled my granddaughter's name "Deena" because she didn't want anyone to mispronounce it D(eye)na. Dina gets the same treatment as Nina. <g> -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Janet Wilder" > wrote > This was an 86 year old man taking his 82 year old sister to the doctor. > He'd been mowing the lawn with a heart condition and passed out from > either a stroke or a heart attack. All 3 died. A crying shame your daughter crossed his path. I'm very sorry you suffered that loss. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
kilikini wrote:
> Goomba wrote: >> blake murphy wrote: >> >>>> No kidding? Out here N(eye)na is considered unusual. >>> i don't think i've ever heard 'n(eye)na' either. (maryland) >>> >>> your pal, >>> blake >> I've known many who pronounced it "Neena" but only one who pronounced >> it "N(eye)na" > > I've been told my relative, Mina Miller, who married Thomas Edison, the > inventor, pronounced her first name "M(eye)na" and not "M(ee)na." They > lived in New Jersey, but I believe she was born in Ohio. I'd have to check. > > kili > > LOL! We often joke that Ohio is the land of the long vowl. They pronounce all their cities with long vowls. Lima is L(eye)ma or Med(eye)na. There are more. -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Terry Pulliam Burd wrote:
> On Mon, 26 May 2008 19:46:25 -0500, Janet Wilder > > fired up random neurons and synapses to > opine: >> Thanks. You are so right. She was killed in a car accident in 1996 when >> she was 21. She was between her junior and senior years of college. I >> remember thinking at the grave site that there must be something wrong >> in the universe. > > The DH's 19 year old sister was killed in a car accident while in > college and within months of his older brother having committed > suicide. I simply cannot imagine what he and his parents went through > or what you went through. > > Terry "Squeaks" Pulliam Burd I hope you, and everyone else here, never does. When next you see DH's sister, please give her a hug from me. -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed 28 May 2008 04:31:39p, Janet Wilder told us...
> Wayne Boatwright wrote: >> On Mon 26 May 2008 05:46:25p, Janet Wilder told us... >> >>> sf wrote: >>>> On Mon, 26 May 2008 12:12:25 -0500, Janet Wilder >>>> > wrote: > >>> Thanks. You are so right. She was killed in a car accident in 1996 when >>> she was 21. She was between her junior and senior years of college. I >>> remember thinking at the grave site that there must be something wrong >>> in the universe. >>> >> >> Good Lord, how awful for you, Janet. I can't even begin to imagine how >> much sorrow this brought to your family. I'm so sorry. >> > > Thank you, Wayne. Even though it's almost 12 years, I still cry easily > when I think about her. > > I was very lucky in that I was chosen to be her mother for the brief > time she was with us. > > There is a perpetual scholarship at Ramapo College of New Jersey in her > name, so people will know about her long after I am dust. > > Here is a link to a pdf of the college magazine that talks about Cara. > > http://www.ramapo.edu/news/magazine/...neFall2005.pdf That was a nice writeup, and she will also be remembered in perpetuity. You must have been very proud of her. -- Wayne Boatwright ------------------------------------------- Wednesday, 05(V)/28(XXVIII)/08(MMVIII) ------------------------------------------- ------------------------------------------- This talgine meets all U.S. Guvermnint Standerds. ------------------------------------------- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed 28 May 2008 04:43:04p, Janet Wilder told us...
> kilikini wrote: >> Goomba wrote: >>> blake murphy wrote: >>> >>>>> No kidding? Out here N(eye)na is considered unusual. >>>> i don't think i've ever heard 'n(eye)na' either. (maryland) >>>> >>>> your pal, >>>> blake >>> I've known many who pronounced it "Neena" but only one who pronounced >>> it "N(eye)na" >> >> I've been told my relative, Mina Miller, who married Thomas Edison, the >> inventor, pronounced her first name "M(eye)na" and not "M(ee)na." They >> lived in New Jersey, but I believe she was born in Ohio. I'd have to >> check. >> >> kili >> >> > > LOL! We often joke that Ohio is the land of the long vowl. They > pronounce all their cities with long vowls. Lima is L(eye)ma or > Med(eye)na. There are more. > How true. I never realized it so much as when we move from Ohio to Arizona. -- Wayne Boatwright ------------------------------------------- Wednesday, 05(V)/28(XXVIII)/08(MMVIII) ------------------------------------------- ------------------------------------------- This talgine meets all U.S. Guvermnint Standerds. ------------------------------------------- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 28 May 2008 18:36:59 -0500, Janet Wilder
> wrote: >sf wrote: >> On Mon, 26 May 2008 19:46:25 -0500, Janet Wilder >> > wrote: >> >>> sf wrote: >>>> On Mon, 26 May 2008 12:12:25 -0500, Janet Wilder >>>> > wrote: >>>> >>>>> 3. My late daughter's favorite bean and cheese burrito recipe. >>>> Without knowing details, I'm sorry Janet. My heart breaks for you. >>>> No parent should outlive a child. >>>> >>> Thanks. You are so right. She was killed in a car accident in 1996 when >>> she was 21. She was between her junior and senior years of college. I >>> remember thinking at the grave site that there must be something wrong >>> in the universe. >> >> Absolutely! It's just plain wrong. That type of loss is beyond >> sorrow for me, it's absolutely unimaginable heartache. >> >> I remember when a friend's daughter was killed by a drunk driver who >> swerved into her lane - it was a head on collision. Her college aged >> (and sober) DD was the driver, all the other occupants in the car >> survived. >> > >This was an 86 year old man taking his 82 year old sister to the doctor. >He'd been mowing the lawn with a heart condition and passed out from >either a stroke or a heart attack. All 3 died. Oh, man... that's just pure heartache for all of the families involved. ![]() -- See return address to reply by email remove the smile first |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy Young wrote:
> > "Janet Wilder" > wrote > >> This was an 86 year old man taking his 82 year old sister to the >> doctor. He'd been mowing the lawn with a heart condition and passed >> out from either a stroke or a heart attack. All 3 died. > > A crying shame your daughter crossed his path. I'm very sorry you > suffered that loss. > > nancy Thank you, Nancy -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
Posted to rec.food.cooking
|
|||
|
|||
![]()
sf wrote:
> On Wed, 28 May 2008 18:36:59 -0500, Janet Wilder > > wrote: > >> sf wrote: >>> On Mon, 26 May 2008 19:46:25 -0500, Janet Wilder >>> > wrote: >>> >>>> sf wrote: >>>>> On Mon, 26 May 2008 12:12:25 -0500, Janet Wilder >>>>> > wrote: >>>>> >>>>>> 3. My late daughter's favorite bean and cheese burrito recipe. >>>>> Without knowing details, I'm sorry Janet. My heart breaks for you. >>>>> No parent should outlive a child. >>>>> >>>> Thanks. You are so right. She was killed in a car accident in 1996 when >>>> she was 21. She was between her junior and senior years of college. I >>>> remember thinking at the grave site that there must be something wrong >>>> in the universe. >>> Absolutely! It's just plain wrong. That type of loss is beyond >>> sorrow for me, it's absolutely unimaginable heartache. >>> >>> I remember when a friend's daughter was killed by a drunk driver who >>> swerved into her lane - it was a head on collision. Her college aged >>> (and sober) DD was the driver, all the other occupants in the car >>> survived. >>> >> This was an 86 year old man taking his 82 year old sister to the doctor. >> He'd been mowing the lawn with a heart condition and passed out from >> either a stroke or a heart attack. All 3 died. > > Oh, man... that's just pure heartache for all of the families > involved. ![]() > One would have thought so. I even sent a condolence card to their family. The old man was a bachelor with no children but his sister had grown children who only wanted to make a big lawsuit out of it. -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Wayne Boatwright wrote:
> On Wed 28 May 2008 04:31:39p, Janet Wilder told us... > >> Here is a link to a pdf of the college magazine that talks about Cara. >> >> http://www.ramapo.edu/news/magazine/...neFall2005.pdf > > That was a nice writeup, and she will also be remembered in perpetuity. > You must have been very proud of her. > I AM immensely proud of her. -- Janet Wilder Bad spelling. Bad punctuation Good Friends. Good Life |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 28 May 2008 23:10:49 -0500, Janet Wilder
> wrote: > >One would have thought so. I even sent a condolence card to their >family. The old man was a bachelor with no children but his sister had >grown children who only wanted to make a big lawsuit out of it. Which illustrates that tragedies attract opportunists (probably fueled by ambulance chasers). -- See return address to reply by email remove the smile first |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Gloria P > wrote: > I can think of a few more recipes, some of which the kids have already > received as they ask for them. Both of my kids are good cooks and can > duplicate most of my meals r better. > > gloria p Nice! What little experience I've had watching my kiddoes cook tells me that Chris is more likely to experiment and Beck is more inclined to follow the directions. WhatshisnamehisnameisJamie, however, is inclined to make it up as he goes along --- especially when baking. Not especially successfully -- and what do I know about baking, anyway? LOL! -- -Barb, Mother Superior, HOSSSPoJ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Michael Kuettner" > wrote: > "kilikini" > schrieb im Newsbeitrag > ... > > Wayne Boatwright wrote: > >> On Mon 26 May 2008 06:36:58a, kilikini told us... > >>> > >>> The few she has written down that I'd pass along if I *had* anyone to > >>> pass them to a > >>> > >>> My grandmother's German potato salad > >>> My grandmother's German red cabbage > >>> My grandmother's chicken noel (chicken baked in mushroom soup with > >>> sherry) My grandmother's roast pork and sauerkraut > >>> My grandmother's German egg pancakes (like crepes) > >>> > >>> Okay, so they're all my grandmother's recipes. LOL. Funny thing is > >>> that I only met my grandmother, twice before she died, and I don't > >>> remember it because I was really little. :~) > >>> > >>> kili > >>> > >>> > >>> > >> > >> Wow, Kili, I would love all of those recipes. I love German food! > > > > The only recipe I don't have is the Egg Pancake one; I'm going to have to > > call > > my mom for it. They're not as sweet as crepes, but you prepare them the > > same > > way; thin batter in a hot skillet. They're made with lots of eggs & milk > > with > > flour and a tinge of salt - and I think that's it. I like them because I > > can > > use them in place of pasta or I can stuff them with jam for a breakfast. > > > > I'll either give my mom a call tonight or drop her an e-mail. I'd like to > > have the recipe back, too. :~) > > > Ah, you mean Palatschinken. > > 200 grams flour > 2 eggs > 3/8 litres milk > 1 egg yolk > salt > (serves 4) > > Mix ingredients together. Cover and let the mass rest for 1/2 an hour. > > Now bake them in a hot skillet in butter. Flip once. > > Cheers, > > Michael Kuettner Michael, I've got a recipe (below) for palacsinta from a Hungarian woman that's been 'modernized.' Palacsinta (Hungarian Dessert Pancakes) 6 eggs beaten 1 cup milk 1-1/2 cups biscuit mix Butter for frying Mix eggs, milk and biscuit mix and place bowl in refrigeratior at least two hours or overnight. Batter has a tendency to thicken on standing. If necessary, add more milk to thin the batter and beat until smooth. Use a small frying pan, preferably non-stick. Place a small piece of butter in pan that has been heated on medium high heat. Swirl pan to coat bottom and pour 1/4 to 1/3 cup batter into pan and swirl to coat bottom of pan. Brown quickly and turn to brown on other side. Quickly roll up pancake and put on warm platter in oven; cover with foil. Repeat until batter is gone. To serve, fill with strawberry or raspberry preserves and top with sour cream or cover with chocolate sauce and whipping cream. Notes: Recipe from Minneapolis Star Taste, January 8, 1975. -- -Barb, Mother Superior, HOSSSPoJ Check my new ride: http://www.jamlady.eboard.com |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Janet Wilder > wrote: > LOL! We often joke that Ohio is the land of the long vowl. They > pronounce all their cities with long vowls. Lima is L(eye)ma or > Med(eye)na. There are more. I wonder what the pronunciation rules are about that, if there is one. We also have Medina (Med-eye-na) and Edina (Ee-DINE-a). I am acquainted with a couple local radio guys, one new in town, one been here for a very long time. The younger told me once how grateful he was for a short session with the elder statesman wherein he was told the pronunciations of a lot of the small towns in the state that aren't said the way one might expect them to be said. :-) (Shakopee is SHOCK-a-pee, not SHACK-o-pee. :-) -- -Barb, Mother Superior, HOSSSPoJ Check my new ride: http://www.jamlady.eboard.com |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Nina > wrote: > And not so far away, upstate New York, near Rochester... Chili, > pronounced C<eye><lie>. This is how spies are identified and outed. :-) -- -Barb, Mother Superior, HOSSSPoJ Check my new ride: http://www.jamlady.eboard.com |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Melba's Jammin'" schrieb : > "Michael Kuettner" wrote: <snip> >> Ah, you mean Palatschinken. >> >> 200 grams flour >> 2 eggs >> 3/8 litres milk >> 1 egg yolk >> salt >> (serves 4) >> >> Mix ingredients together. Cover and let the mass rest for 1/2 an hour. >> >> Now bake them in a hot skillet in butter. Flip once. >> > > Michael, I've got a recipe (below) for palacsinta from a Hungarian woman > that's been 'modernized.' > > > Palacsinta (Hungarian Dessert Pancakes) > > 6 eggs beaten > 1 cup milk > 1-1/2 cups biscuit mix > Butter for frying > > Mix eggs, milk and biscuit mix and place bowl in refrigeratior at least > two hours or overnight. Batter has a tendency to thicken on standing. If > necessary, add more milk to thin the batter and beat until smooth. > > Use a small frying pan, preferably non-stick. Place a small piece of > butter in pan that has been heated on medium high heat. Swirl pan to > coat bottom and pour 1/4 to 1/3 cup batter into pan and swirl to coat > bottom of pan. Brown quickly and turn to brown on other side. Quickly > roll up pancake and put on warm platter in oven; cover with foil. Repeat > until batter is gone. > > To serve, fill with strawberry or raspberry preserves and top with sour > cream or cover with chocolate sauce and whipping cream. > Thank you; but there are two problems with that recipe : (a) The biscuit mix. I won't get it in my part of the world. If you try my version, you'll see that it keeps in the fridge. Just stir with an egg-whisk before using. (b) The "strawberry or raspberry preserves" should read : Melba's jams and marmelades ;-) Cheers, Michael Kuettner |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Family recipe website | General Cooking | |||
Ping: Squeaks/Recipe for Bill | General Cooking | |||
Spin Off of Barb's Spin off of Squeaks Family Recipe Collections and Nostalgia | General Cooking | |||
Family Recipe Collections and Nostalgia | General Cooking | |||
For the real recipe collector: 825 recipe collections | General Cooking |