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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 26 May 2008 12:01:59 -0700, Serene >
fired up random neurons and synapses to opine: >What's everyone else cooking today? Preparing Plaintiffs' witness list, exhibit list, jury instructions, finalizing motions in limine and objections to Defendant's motions in limine...fun stuff. Am anticipating a yummy pb&j* at some future point. (And am willing to bet that I'll get all my trial ducks* in a row and the judge will rule sua sponte on the papers.) *Thus being OB. Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "meatloaf" with "cox" |
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