I just bought a Fagor 4 quart pressure cooker pot a few days ago and
the first thing I tried cooking was pork spare ribs.

It only took about 15 minutes at 15 PSI in the pressure cooker and 10
minutes of crisping in the oven to prepare the ribs.

I was a bit skeptical at first since I've always made my ribs either
in the oven or on the grill using the "low & slow" method for several
hours. I also have a smoker box for the grill which works fairly well.

The ribs were surprisingly very tasty, especially after I caramelized
some barbecue sauce on them using the oven's broiler setting.

I wrote up the details of my recipe and put some pictures in this
gallery:
http://www.paulstravelpictures.com/P...k-Ribs-Recipe/

I plan on trying this again soon with some beef ribs since they're
less expensive. The pressure cooker should be able to make them just
as tender and juicy as the pork loin.

Cheers,
Paul Michaels
Ft. Lauderdale, FL