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Eggplant Caviar and Patak Curry
I espied a jar of "eggplant caviar" at the market today. What the heck do you do with that? I picked up a jar of Patak's Original curry sauce. Seems to be from the UK. I don't know the brand. Anybody know it? Mundane? Just Okay? Certifiably Good? No, I do not wish to make my own, or I wouldn't be buying it jarred (usually Trader Joe's yellow).  -- Blinky Killing all posts from Google Groups The Usenet Improvement Project --> http://improve-usenet.org Found 5/08: a free GG-blocking news *feed* --> http://usenet4all.se |
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