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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Thanks to all of you for your suggestions. It seems merlot and pinot noir
both get the nod, with a few votes for beaujolais and one for white zin. Being a fair-minded person I guess I'll have to make a foray to the local packy and pick up one of each. Actually, at my age, it's probably too late for resveratrol to do much good unless I take it intravenously. Felice |
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