On Tue, 10 Jun 2008 21:34:37 -0600, Christine Dabney
> wrote:

>On Tue, 10 Jun 2008 16:19:29 -0700, wrote:
>
>
>>The best whipped cream I ever had was at a little French Pastry shop
>>off the plaza in Santa Fe New Mexico.
>>It was lightly whipped, creamy, had a little body and not beaten to
>>peaks. It was barely sweetened, if at all. This is what it looked
>>like.
>>http://i26.tinypic.com/30x7l0l.jpg
>
>Is that the one that is part of La Fonda?
>
Yes

snippage

koko
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"There is no love more sincere than the love of food"
George Bernard Shaw