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Oh, No!! Paula!!
Her show just came on and you can see she's going
to make some kind of burger with an egg on it. But ... what's with the bun, is that a bagel? Looks more like a donut. Holy Grossout, Batman! Looked up the recipe and yup, forget the hamburger buns, how about substituting a glazed donut??? http://www.foodnetwork.com/food/reci...127127,00.html or http://preview.tinyurl.com/2llxj8 The Lady's Brunch Burger. Nauseating thought. nancy |
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Oh, No!! Paula!!
Nancy Young said...
> Her show just came on and you can see she's going > to make some kind of burger with an egg on it. But ... > what's with the bun, is that a bagel? Looks more like a > donut. > > Holy Grossout, Batman! Looked up the recipe and yup, > forget the hamburger buns, how about substituting a > glazed donut??? > > http://www.foodnetwork.com/food/reci...9936_127127,00 > .html > > or > > http://preview.tinyurl.com/2llxj8 > > The Lady's Brunch Burger. Nauseating thought. > > nancy nancy, Watching it. She's a strange bird! I used to like her show. Andy |
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Oh, No!! Paula!!
Nancy Young wrote:
> Her show just came on and you can see she's going > to make some kind of burger with an egg on it. But ... > what's with the bun, is that a bagel? Looks more like a > donut. > > Holy Grossout, Batman! Looked up the recipe and yup, > forget the hamburger buns, how about substituting a > glazed donut??? > > http://www.foodnetwork.com/food/reci...127127,00.html > > > or > > http://preview.tinyurl.com/2llxj8 > > The Lady's Brunch Burger. Nauseating thought. > > nancy That's disgusting! And is it any wonder so many people are obese, when someone like this strives to substitute a calorie-laden (and unhealthful) thing for something that was at least better in that regard? -- Jean B. |
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Oh, No!! Paula!!
On Sun 08 Jun 2008 08:08:31a, Nancy Young told us...
> Her show just came on and you can see she's going > to make some kind of burger with an egg on it. But ... > what's with the bun, is that a bagel? Looks more like a > donut. > > Holy Grossout, Batman! Looked up the recipe and yup, > forget the hamburger buns, how about substituting a > glazed donut??? > > http://www.foodnetwork.com/food/reci...9936_127127,00 > .html > > or > > http://preview.tinyurl.com/2llxj8 > > The Lady's Brunch Burger. Nauseating thought. > > nancy > > That lady takes some strange twists sometimes. -- Wayne Boatwright ------------------------------------------- Sunday, 06(VI)/08(VIII)/08(MMVIII) ------------------------------------------- ------------------------------------------- Hail / Praise / Ia / **** / Grep / Eat Eris / 'Bob' / Cthulhu / The Conspiracy / Kibo / Spam ------------------------------------------- |
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Oh, No!! Paula!!
"Andy" <q> wrote in message ... > Nancy Young said... > >> Her show just came on and you can see she's going >> to make some kind of burger with an egg on it. But ... >> what's with the bun, is that a bagel? Looks more like a >> donut. >> >> Holy Grossout, Batman! Looked up the recipe and yup, >> forget the hamburger buns, how about substituting a >> glazed donut??? >> >> http://www.foodnetwork.com/food/reci...9936_127127,00 >> .html >> >> or >> >> http://preview.tinyurl.com/2llxj8 >> >> The Lady's Brunch Burger. Nauseating thought. >> >> nancy > > > nancy, > > Watching it. > > She's a strange bird! > > I used to like her show. > I simply cannot stand her voice. It's like an ice pick in my ear. Y'all. Paul |
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Oh, No!! Paula!!
"Nancy Young" > wrote in message . .. > Her show just came on and you can see she's going > to make some kind of burger with an egg on it. But ... > what's with the bun, is that a bagel? Looks more like a > donut. > > Holy Grossout, Batman! Looked up the recipe and yup, > forget the hamburger buns, how about substituting a > glazed donut??? > > http://www.foodnetwork.com/food/reci...127127,00.html > > or > > http://preview.tinyurl.com/2llxj8 > > The Lady's Brunch Burger. Nauseating thought. > > nancy Her whole "one stick of butter" thing is getting old. It was fun the first 1000 times ... now it's old hat. While I really like PD, her show needs a bit of a makeover ... fat isn't always where it's at. I don't really think she has to cook "healthy meals" as much as I think that she doesn't have to cook so many extremely unhealthy ones. |
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Oh, No!! Paula!!
Nancy Young wrote:
> Her show just came on and you can see she's going > to make some kind of burger with an egg on it. But ... > what's with the bun, is that a bagel? Looks more like a > donut. > > Holy Grossout, Batman! Looked up the recipe and yup, > forget the hamburger buns, how about substituting a > glazed donut??? Sounds sort of like a Big Luther, only I don't think that has an egg. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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Oh, No!! Paula!!
"Default User" > wrote > Nancy Young wrote: > >> Her show just came on and you can see she's going >> to make some kind of burger with an egg on it. But ... >> what's with the bun, is that a bagel? Looks more like a >> donut. >> >> Holy Grossout, Batman! Looked up the recipe and yup, >> forget the hamburger buns, how about substituting a >> glazed donut??? > > Sounds sort of like a Big Luther, only I don't think that has an egg. Someone else thinks it's a good idea?? Momma mia. nancy |
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Oh, No!! Paula!!
Nancy Young wrote:
> > "Default User" > wrote > > Nancy Young wrote: > > > Holy Grossout, Batman! Looked up the recipe and yup, > > > forget the hamburger buns, how about substituting a > > > glazed donut??? > > > > Sounds sort of like a Big Luther, only I don't think that has an > > egg. > > Someone else thinks it's a good idea?? Momma mia. Believe it or not, it's kind of a classic. Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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Oh, No!! Paula!!
"Nancy Young" > wrote in message . .. > Her show just came on and you can see she's going > to make some kind of burger with an egg on it. But ... > what's with the bun, is that a bagel? Looks more like a > donut. > > Holy Grossout, Batman! Looked up the recipe and yup, > forget the hamburger buns, how about substituting a > glazed donut??? > > http://www.foodnetwork.com/food/reci...127127,00.html > > or > > http://preview.tinyurl.com/2llxj8 > > The Lady's Brunch Burger. Nauseating thought. > It's the Homer burger! A fried burger, topped with bacon, and egg and served on a split donut. Now I know this was done on the Simpson's. Didn't they call it the "good morning breakfast." I think on the show the burger was dipped in melted butter first, though. Paul |
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Oh, No!! Paula!!
"Nancy Young" > wrote in message ... > > "Default User" > wrote >> Nancy Young wrote: >> >>> Her show just came on and you can see she's going >>> to make some kind of burger with an egg on it. But ... >>> what's with the bun, is that a bagel? Looks more like a >>> donut. >>> >>> Holy Grossout, Batman! Looked up the recipe and yup, >>> forget the hamburger buns, how about substituting a >>> glazed donut??? >> >> Sounds sort of like a Big Luther, only I don't think that has an egg. > > Someone else thinks it's a good idea?? Momma mia. > > nancy > Sort of like around these parts. The PA Dutch put maple syrup on ANYTHING. Go into a diner and order a dinner platter.....meatloaf, ham, chicken, whathaveyou......the waitress will bring you the order then stop back with the syrup bottle.......you look around and see all these people pouring it on their meat.......doesn't matter what kind..........they have to drown it with the stuff......so in light of that.....and egg on a donut would probably be 'good eats' to these folks. -ginny |
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Oh, No!! Paula!!
"Virginia Tadrzynski" > wrote in
: > > "Nancy Young" > wrote in message > ... >> >> "Default User" > wrote >>> Nancy Young wrote: >>> >>>> Her show just came on and you can see she's going >>>> to make some kind of burger with an egg on it. But ... >>>> what's with the bun, is that a bagel? Looks more like a >>>> donut. >>>> >>>> Holy Grossout, Batman! Looked up the recipe and yup, >>>> forget the hamburger buns, how about substituting a >>>> glazed donut??? >>> >>> Sounds sort of like a Big Luther, only I don't think that has an >>> egg. >> >> Someone else thinks it's a good idea?? Momma mia. >> >> nancy >> > > Sort of like around these parts. The PA Dutch put maple syrup on > ANYTHING. Go into a diner and order a dinner platter.....meatloaf, > ham, chicken, whathaveyou......the waitress will bring you the order > then stop back with the syrup bottle.......you look around and see all > these people pouring it on their meat.......doesn't matter what > kind..........they have to drown it with the stuff......so in light of > that.....and egg on a donut would probably be 'good eats' to these > folks. -ginny > > > Fried egg on a burger is good...I'm talking a almost normal burger here the only changes are the egg, a crusty kaiser instead of that soft crudy normal hamburger bun, and a hold on all sweet relishes. -- The house of the burning beet-Alan |
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Haystacks/Horseshoes; was Oh, No!! Paula!!
Michael "Dog3" wrote:
> > hahabogus > news:Xns9AB866EEFF910hahabogus@ > 69.28.186.120: in rec.food.cooking > > > > > Fried egg on a burger is good...I'm talking a almost normal burger here > > the only changes are the egg, a crusty kaiser instead of that soft crudy > > normal hamburger bun, and a hold on all sweet relishes. > > Hmmm... A fried burger atop a mound of fries with fried egg on top and > smothered in chilli is "good eats" around here. At least for hangovers. > > Michael > > -- > "I eat vegetarians for breakfast" > ~unknown but seen on a bumper sticker > > To email - michael at lonergan dot us dot com This sounds very similar to a common breakfast 'treat' (_choke choke, gag gag!_) called a 'horseshoe' or a 'haystack', depending on locale & diner in central IL. I'm not sure about other locations in the USA. Start with a toasted bread of some sort (choices also include waffles & pancakes, too!), meat(s) of choice (hamburger, ham, sausage, steak, pork tenderloin, etc.), eggs of choice (over-easy, poached, scrambled, etc.), potatoes of choice (hash browns, home fries, french fries, etc.), then a sauce/gravy of choice (sausage gravy, cheese sauce, brown gravy, etc.). I might've forgotten to list one or few other ingredients. Heart-attack on a plate, anyone? Sky, who orders something else instead -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice |
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Oh, No!! Paula!!
On Sun, 8 Jun 2008 11:08:31 -0400, "Nancy Young" >
wrote: >Her show just came on and you can see she's going >to make some kind of burger with an egg on it. But ... >what's with the bun, is that a bagel? Looks more like a >donut. > >Holy Grossout, Batman! Looked up the recipe and yup, >forget the hamburger buns, how about substituting a >glazed donut??? > >http://www.foodnetwork.com/food/reci...127127,00.html > >or > >http://preview.tinyurl.com/2llxj8 > >The Lady's Brunch Burger. Nauseating thought. > >nancy the doughnut version sounds a little like The Legendary Glazed Toroid Fishstick Sandwich: <http://www.scary-crayon.com/food/toroidfish/> in other words, not for the faint of tongue. your pal, blake |
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Haystacks/Horseshoes; was Oh, No!! Paula!!
On Jun 9, 12:22*pm, Sky > wrote:
> Michael "Dog3" wrote: > > > hahabogus > *news:Xns9AB866EEFF910hahabogus@ > > 69.28.186.120: in rec.food.cooking > > > > Fried egg on a burger is good...I'm talking a almost normal burger here > > > the only changes are the egg, a crusty kaiser instead of that soft crudy > > > normal hamburger bun, and a hold on all sweet relishes. > > > Hmmm... A fried burger atop a mound of fries with fried egg on top and > > smothered in chilli is "good eats" around here. *At least for hangovers. > > > Michael > > > -- > > "I eat vegetarians for breakfast" > > * * * * * * * * * * * * ~unknown but seen on a bumper sticker > > > To email - michael at lonergan dot us dot com > > This sounds very similar to a common breakfast 'treat' (_choke choke, > gag gag!_) called a 'horseshoe' or a 'haystack', depending on locale & > diner in central IL. *I'm not sure about other locations in the USA. > Start with a toasted bread of some sort (choices also include waffles & > pancakes, too!), meat(s) of choice (hamburger, ham, sausage, steak, pork > tenderloin, etc.), eggs of choice (over-easy, poached, scrambled, etc.), > potatoes of choice (hash browns, home fries, french fries, etc.), then a > sauce/gravy of choice (sausage gravy, cheese sauce, brown gravy, etc.). > I might've forgotten to list one or few other ingredients. *Heart-attack > on a plate, anyone? > > Sky, who orders something else instead > > -- > Ultra Ultimate Kitchen Rule - Use the Timer! > Ultimate Kitchen Rule -- Cook's Choice- Hide quoted text - > > - Show quoted text - I've never seen a horseshoe presented as you describe -- (born and raised in Springfield, IL, home of the horseshoe). On every menu I've seen, a horseshoe is: toast (generally white bread), meat of choice (a hamburger patty is the standard, but turkey, ham, pork, or veggie burger are all common variations), a rarebit sauce (the good places use beer in the cheese sauce), then fries on top. (It's very important that the fries be on top of the cheese, or they get too soggy.) Not healthy, but when done properly they are terrific. I don't deny that you've seen them on a breakfast menu, but I'm curious where? |
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Oh, No!! Paula!!
Michael "Dog3" said...
> hahabogus > news:Xns9AB866EEFF910hahabogus@ > 69.28.186.120: in rec.food.cooking > >> >> Fried egg on a burger is good...I'm talking a almost normal burger here >> the only changes are the egg, a crusty kaiser instead of that soft crudy >> normal hamburger bun, and a hold on all sweet relishes. > > Hmmm... A fried burger atop a mound of fries with fried egg on top and > smothered in chilli is "good eats" around here. At least for hangovers. > > Michael Fat Burger. My favorite California burger joint. A 1/2 pound w/everything King burger bun burger mustard lettuce mayo onions pickles tomato cheese relish fried egg bacon chili bun Andy King me! |
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Oh, No!! Paula!!
On Jun 8, 12:42*pm, "Paul M. Cook" > wrote:
> "Andy" <q> wrote in ... > > Nancy Young said... > > >> Her show just came on and you can see she's going > >> to make some kind of burger with an egg on it. *But ... > >> what's with the bun, is that a bagel? *Looks more like a > >> donut. > > >> Holy Grossout, Batman! *Looked up the recipe and yup, > >> forget the hamburger buns, how about substituting a > >> glazed donut??? > > >>http://www.foodnetwork.com/food/reci...OOD_9936_12712... > >> .html > > >> or > > >>http://preview.tinyurl.com/2llxj8 > > >> The Lady's Brunch Burger. *Nauseating thought. > > >> nancy > > > nancy, > > > Watching it. > > > She's a strange bird! > > > I used to like her show. > > I simply cannot stand her voice. *It's like an ice pick in my ear. *Y'all. > > Paul- Hide quoted text - > > - Show quoted text - Me, too. It's just too over the top for me. N. |
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Oh, No!! Paula!!
On Mon, 9 Jun 2008 10:57:30 -0700 (PDT), Nancy2
> wrote: >> >> I simply cannot stand her voice. *It's like an ice pick in my ear. *Y'all. >> >> Paul- Hide quoted text - >> >> - Show quoted text - > >Me, too. It's just too over the top for me. I think it was last weekend on foodtv, the first episode of whatever her new show is was on as I was channel surfing. She had Rosie O'donnell on. Two of the most annoying idiots on the face of the earth on the same screen. GAG!!! Lou |
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Oh, No!! Paula!!
On Sun, 8 Jun 2008 14:31:37 -0400, "Nancy Young" >
wrote: >"Default User" > wrote > >> Nancy Young wrote: >> >> Sounds sort of like a Big Luther, only I don't think that has an egg. > >Someone else thinks it's a good idea?? Momma mia. The doughnut burger was either invented or popularized by Luther Vandross. So, yeah, at least two people think it is a good idea. I can't even imagine. I adore Paula Deen, but I just can't go there. Tara |
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Oh, No!! Paula!!
On Jun 8, 11:08 am, "Nancy Young" > wrote:
> Her show just came on and you can see she's going > to make some kind of burger with an egg on it. But ... > what's with the bun, is that a bagel? Looks more like a > donut. > > Holy Grossout, Batman! Looked up the recipe and yup, > forget the hamburger buns, how about substituting a > glazed donut??? > > http://www.foodnetwork.com/food/reci...OOD_9936_12712... > > or > > http://preview.tinyurl.com/2llxj8 > > The Lady's Brunch Burger. Nauseating thought. > > nancy I can see having a burger on raisin bread, or cinnamon toast, or something similar, but the doughnut takes it to a whole 'nother level. maxine in ri |
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Haystacks/Horseshoes; was Oh, No!! Paula!!
On Jun 9, 1:51 pm, " >
wrote: > On Jun 9, 12:22 pm, Sky > wrote: > > > > > Michael "Dog3" wrote: > > > > hahabogus > news:Xns9AB866EEFF910hahabogus@ > > > 69.28.186.120: in rec.food.cooking > > > > > Fried egg on a burger is good...I'm talking a almost normal burger here > > > > the only changes are the egg, a crusty kaiser instead of that soft crudy > > > > normal hamburger bun, and a hold on all sweet relishes. > > > > Hmmm... A fried burger atop a mound of fries with fried egg on top and > > > smothered in chilli is "good eats" around here. At least for hangovers. > > > > Michael > > > > -- > > > "I eat vegetarians for breakfast" > > > ~unknown but seen on a bumper sticker > > > > To email - michael at lonergan dot us dot com > > > This sounds very similar to a common breakfast 'treat' (_choke choke, > > gag gag!_) called a 'horseshoe' or a 'haystack', depending on locale & > > diner in central IL. I'm not sure about other locations in the USA. > > Start with a toasted bread of some sort (choices also include waffles & > > pancakes, too!), meat(s) of choice (hamburger, ham, sausage, steak, pork > > tenderloin, etc.), eggs of choice (over-easy, poached, scrambled, etc.), > > potatoes of choice (hash browns, home fries, french fries, etc.), then a > > sauce/gravy of choice (sausage gravy, cheese sauce, brown gravy, etc.). > > I might've forgotten to list one or few other ingredients. Heart-attack > > on a plate, anyone? > > > Sky, who orders something else instead > > > -- > > Ultra Ultimate Kitchen Rule - Use the Timer! > > Ultimate Kitchen Rule -- Cook's Choice- Hide quoted text - > > > - Show quoted text - > > I've never seen a horseshoe presented as you describe -- (born and > raised in Springfield, IL, home of the horseshoe). > On every menu I've seen, a horseshoe is: toast (generally white > bread), meat of choice (a hamburger patty is the standard, but turkey, > ham, pork, or veggie burger are all common variations), a rarebit > sauce (the good places use beer in the cheese sauce), then fries on > top. (It's very important that the fries be on top of the cheese, or > they get too soggy.) Not healthy, but when done properly they are > terrific. > > I don't deny that you've seen them on a breakfast menu, but I'm > curious where? How about: Fries, topped with cheese curds, and then gravy? maxine in ri |
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Haystacks/Horseshoes; was Oh, No!! Paula!!
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Oh, No!! Paula!!
"maxine in ri" > wrote >> http://preview.tinyurl.com/2llxj8 >> >> The Lady's Brunch Burger. Nauseating thought. >> >> nancy > > I can see having a burger on raisin bread, or cinnamon toast, or > something similar, but the doughnut takes it to a whole 'nother > level. > Heartburn on a plate. That said, an egg sandwich on raisin bread is very good, with or without canadian bacon and/or cheese. |
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Haystacks/Horseshoes; was Oh, No!! Paula!!
Snipped for space
On Jun 9, 1:27*pm, Sky > wrote: > > > This sounds very similar to a common breakfast 'treat' (_choke choke, > > > gag gag!_) called a 'horseshoe' or a 'haystack', depending on locale & > > > diner in central IL. *I'm not sure about other locations in the USA. > > > Start with a toasted bread of some sort (choices also include waffles & > > > pancakes, too!), meat(s) of choice (hamburger, ham, sausage, steak, pork > > > tenderloin, etc.), eggs of choice (over-easy, poached, scrambled, etc.), > > > potatoes of choice (hash browns, home fries, french fries, etc.), then a > > > sauce/gravy of choice (sausage gravy, cheese sauce, brown gravy, etc.).. > > > I might've forgotten to list one or few other ingredients. *Heart-attack > > > on a plate, anyone? > > > > Sky, who orders something else instead > > > > -- > > > Ultra Ultimate Kitchen Rule - Use the Timer! > > > Ultimate Kitchen Rule -- Cook's Choice- Hide quoted text - > > > I've never seen a horseshoe presented as you describe -- (born and > > raised in Springfield, IL, home of the horseshoe). > > On every menu I've seen, a horseshoe is: toast (generally white > > bread), meat of choice (a hamburger patty is the standard, but turkey, > > ham, pork, or veggie burger are all common variations), a rarebit > > sauce (the good places use beer in the cheese sauce), then fries on > > top. *(It's very important that the fries be on top of the cheese, or > > they get too soggy.) *Not healthy, but when done properly they are > > terrific. > > > I don't deny that you've seen them on a breakfast menu, but I'm > > curious where? > > Alas, it's not often I get to eat out for breakfast, so I can't recall > where I've recently seen them on menus. *The horseshoes/haystacks came > to my mind because just yesterday when spouse & I watched the FN show, > "Diners, Drive-ins, & Dives," and one of the diners spotlighted was in > Springfield, IL which did intriqued me since it's not too far away  > The horseshoes described and shown on the show were concocted with all > sorts of 'regular' and quite unusual ingredients. *The show's host even > made a grossly humongous 'horseshoe' using one of those 16" pancakes > served on pizza trays. > > Alas, I can't recall the Springfield diner's name, but it was > interesting because it's a converted quanset (sp?) hut -- probably close > to the airfield/base??? *Called, "Gerald something? Diner????" *Sorry I > can't recall the name. *Perhaps when I'm next in Springfield, I'll have > to check it out  *But, I probably won't order a horseshoe <G>.> > Sky, who enjoys dining out > > -- > Ultra Ultimate Kitchen Rule - Use the Timer! > Ultimate Kitchen Rule -- Cook's Choice- Hide quoted text - > > - Show quoted text - I googled around a bit, and found some reviews for a place called 'Ritz's Lil Fryer' that mentions what you describe -- pancakes as the base, sausage and potatoes, then a sausage gravy over all. Doesn't appeal to me, either, really, and I love a good horseshoe. They are calling them horseshoes, but I would argue they are not, if I wasn't afraid of sounding like an old crank who mumbles to herself about 'back in my day we knew that names mean things...' |
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Oh, No!! Paula!!
"Tara" > wrote in message ... > On Sun, 8 Jun 2008 14:31:37 -0400, "Nancy Young" > > wrote: > >>"Default User" > wrote >> >>> Nancy Young wrote: >>> > >>> Sounds sort of like a Big Luther, only I don't think that has an egg. >> >>Someone else thinks it's a good idea?? Momma mia. > > The doughnut burger was either invented or popularized by Luther > Vandross. So, yeah, at least two people think it is a good idea. I > can't even imagine. I adore Paula Deen, but I just can't go there. > > Tara http://en.wikipedia.org/wiki/Luther_Vandross Vandross had diabetes,[3] a disease that ran in his family, as well as hypertension. On April 16, 2003, just 4 days before his 52nd birthday, Vandross suffered a stroke in his home in Manhattan.[3] Though the cause of Vandross' stroke was not specifically attributed to diabetes, diabetics have been identified as being much more susceptible to strokes than non-diabetics. He appeared briefly on videotape at the 2004 Grammys to accept his Song of the Year award, where he said, "Whenever I say goodbye it's never for long because I believe in the power of love".[3] Other than an appearance on The Oprah Winfrey Show, he was never seen in public again. Vandross died on July 1, 2005 at John F. Kennedy Medical Center in Edison, New Jersey at the age of 54.[6] The cause of his death was never publicly released. |
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Oh, No!! Paula!!
l, not -l > wrote in message
... > [..] most often as Chili Mac but I think a home-made > Slinger is in my future real soon. What's a "slinger?" The Ranger |
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Haystacks/Horseshoes; was Oh, No!! Paula!!
On Jun 9, 3:42*pm, "Michael \"Dog3\"" > wrote:
> Sky @NO sbcglobal.SnPeAtM:in rec.food.cooking > > > > > This sounds very similar to a common breakfast 'treat' (_choke choke, > > gag gag!_) called a 'horseshoe' or a 'haystack', depending on locale & > > diner in central IL. *I'm not sure about other locations in the USA. > > Start with a toasted bread of some sort (choices also include waffles > > & pancakes, too!), meat(s) of choice (hamburger, ham, sausage, steak, > > pork tenderloin, etc.), eggs of choice (over-easy, poached, scrambled, > > etc.), potatoes of choice (hash browns, home fries, french fries, > > etc.), then a sauce/gravy of choice (sausage gravy, cheese sauce, > > brown gravy, etc.). I might've forgotten to list one or few other > > ingredients. *Heart-attack on a plate, anyone? > > > Sky, who orders something else instead > > Oh Sky!!!! *The Horseshoe sandwich in my home town of Springfield > Illinois. We used to get them at a place called Norb Andy's (it's still > there) when we were teens but that is not where it originated. > > http://en.wikipedia.org/wiki/Horseshoe_sandwich > > Michael > > -- > "I eat vegetarians for breakfast" > * * * * * * * * * * * * ~unknown but seen on a bumper sticker > > To email - michael at lonergan dot us dot com What, no cheese? I just cannot eat cheese with fish, or cheese with chicken - except in enchiladas. There was a commercial on last night for some new biscuits 'n gravy thing, - I know, chicken in a biscuit with gravy over all - and then they ruint it by sprinkling shredded cheese all over it. Blagh. N. |
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Haystacks/Horseshoes; was Oh, No!! Paula!!
>> Sky wrote: >> >> >>> This sounds very similar to a common breakfast 'treat' (_choke choke, >>> gag gag!_) called a 'horseshoe' or a 'haystack', depending on locale & >>> diner in central IL. I'm not sure about other locations in the USA. >>> Start with a toasted bread of some sort (choices also include waffles >>> & pancakes, too!), meat(s) of choice (hamburger, ham, sausage, steak, >>> pork tenderloin, etc.), eggs of choice (over-easy, poached, scrambled, >>> etc.), potatoes of choice (hash browns, home fries, french fries, >>> etc.), then a sauce/gravy of choice (sausage gravy, cheese sauce, >>> brown gravy, etc.). I might've forgotten to list one or few other >>> ingredients. Heart-attack on a plate, anyone? >>> Sky, who orders something else instead Recently on Food TV - Diners, Drive-Ins and Dives - visited a place in IL which served "horseshoes". Some combinations sounded better than others..... -Tracy |
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Haystacks/Horseshoes; was Oh, No!! Paula!!
"Sky" > wrote > This sounds very similar to a common breakfast 'treat' (_choke choke, > gag gag!_) called a 'horseshoe' or a 'haystack', depending on locale & > diner in central IL. I'm not sure about other locations in the USA. > Start with a toasted bread of some sort (choices also include waffles & > pancakes, too!), meat(s) of choice (hamburger, ham, sausage, steak, pork > tenderloin, etc.), eggs of choice (over-easy, poached, scrambled, etc.), > potatoes of choice (hash browns, home fries, french fries, etc.), then a > sauce/gravy of choice (sausage gravy, cheese sauce, brown gravy, etc.). > I might've forgotten to list one or few other ingredients. Heart-attack > on a plate, anyone? Oh, I saw something like that on FoodTV once. It was an Enormous pile of food. Not at all appetizing, and who could get anything else done after eating that? Eat breakfast, go home and sleep. nancy |
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Oh, No!! Paula!!
The Ranger wrote:
> l, not -l > wrote in message > ... > > [..] most often as Chili Mac but I think a home-made > > Slinger is in my future real soon. > > What's a "slinger?" <http://en.wikipedia.org/wiki/Slinger> Brian -- If televison's a babysitter, the Internet is a drunk librarian who won't shut up. -- Dorothy Gambrell (http://catandgirl.com) |
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Oh, No!! Paula!!
"blake murphy" > wrote in message ... > On Sun, 8 Jun 2008 11:08:31 -0400, "Nancy Young" > > wrote: > >>Her show just came on and you can see she's going >>to make some kind of burger with an egg on it. But ... >>what's with the bun, is that a bagel? Looks more like a >>donut. >> >>Holy Grossout, Batman! Looked up the recipe and yup, >>forget the hamburger buns, how about substituting a >>glazed donut??? >> >>http://www.foodnetwork.com/food/reci...127127,00.html >> >>or >> >>http://preview.tinyurl.com/2llxj8 >> >>The Lady's Brunch Burger. Nauseating thought. >> >>nancy > > the doughnut version sounds a little like The Legendary Glazed Toroid > Fishstick Sandwich: > > <http://www.scary-crayon.com/food/toroidfish/> > > in other words, not for the faint of tongue. How on earth did you EVER come upon this? TammyM, pea green |
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Haystacks/Horseshoes; was Oh, No!! Paula!!
On Tue, 10 Jun 2008 08:40:48 -0700 (PDT), Nancy2
>There was a commercial on last night for some new biscuits 'n gravy >thing, - I know, chicken in a biscuit with gravy over all - and then >they ruint it by sprinkling shredded cheese all over it. Blagh. > What kind of cheese? -- See return address to reply by email remove the smile first |
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Oh, No!! Paula!!
On Tue, 10 Jun 2008 14:03:43 -0700, "TammyM" >
wrote: > >"blake murphy" > wrote in message .. . >> On Sun, 8 Jun 2008 11:08:31 -0400, "Nancy Young" > >> wrote: >> >>>Her show just came on and you can see she's going >>>to make some kind of burger with an egg on it. But ... >>>what's with the bun, is that a bagel? Looks more like a >>>donut. >>> >>>Holy Grossout, Batman! Looked up the recipe and yup, >>>forget the hamburger buns, how about substituting a >>>glazed donut??? >>> >>>http://www.foodnetwork.com/food/reci...127127,00.html >>> >>>or >>> >>>http://preview.tinyurl.com/2llxj8 >>> >>>The Lady's Brunch Burger. Nauseating thought. >>> >>>nancy >> >> the doughnut version sounds a little like The Legendary Glazed Toroid >> Fishstick Sandwich: >> >> <http://www.scary-crayon.com/food/toroidfish/> >> >> in other words, not for the faint of tongue. > >How on earth did you EVER come upon this? > >TammyM, pea green > i don't remember, but i think i posted to a pointer to it here before. there's another site along the same lines, called 'steve, don't eat it!': <http://www.thesneeze.com/mt-archives/cat_steve_dont_eat_it.php> ....that can be amusing as well. thank god for the 'net. now all the deranged people aren't cluttering up street corners. your pal, blake |
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