and found to be not smokey and barely spicy. But, better cold than
hot.

In article >, Dan S.
> wrote:

> But, better cold than hot.

Faint praise, that.

On Jun 8, 8:43*pm, Dan S.
> wrote:
> and found to be not smokey and barely spicy. *But, better cold than
> hot.

The Colonel's original recipe batter is more spicy than the chipotle
stuff.

-Junior

On Jun 8, 6:43 pm, Dan S.
> wrote:
> and found to be not smokey and barely spicy. But, better cold than
> hot.

By "cold" do you mean thrown out in the trash?

-goro-

Dan S. wrote:
> and found to be not smokey and barely spicy. But, better cold than hot.

I have been pleasantly surprised by their chicken pot pies. Variable quality,
but on average, damn good for the price...


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Isn't there about 2,000 fat calories in a box of that stuff?

"Dan S." > wrote in message
...
> and found to be not smokey and barely spicy. But, better cold than hot.
>
>

"Not Sure" > wrote in message
...
> Dan S. wrote:
>> and found to be not smokey and barely spicy. But, better cold than hot.
>
> I have been pleasantly surprised by their chicken pot pies. Variable
> quality,
> but on average, damn good for the price...
>
>

I like them too, but then I looked up the fat content ... enough fat for 2
or 3 days. Now I can't bring myself to eat one.


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> News==----
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Hoover explained :
> Isn't there about 2,000 fat calories in a box of that stuff?
>
> "Dan S." > wrote in message
> ...
>> and found to be not smokey and barely spicy. But, better cold than hot.
>>
>>

I got a 10 piece box with the potatoes/slaw/biscuits and ate on it for
three meals (kids and I). The kids even ate it if that's any
indication of the chipolte content.

On Jun 8, 9:43*pm, Dan S.
> wrote:
> and found to be not smokey and barely spicy. *But, better cold than
> hot.

Here's how my husband and I put it:

Taste is a chemical reaction. Like most chemical reactions,
it proceeds faster at higher temperatures. In this case,
that's not a good thing.

Cindy Hamilton

Woolstitcher wrote:
> "Not Sure" > wrote in message
> ...
>> Dan S. wrote:
>>> and found to be not smokey and barely spicy. But, better cold than hot.
>> I have been pleasantly surprised by their chicken pot pies. Variable
>> quality,
>> but on average, damn good for the price...
>>
>>
>
> I like them too, but then I looked up the fat content ... enough fat for 2
> or 3 days. Now I can't bring myself to eat one.

Chock full of partially hydrogenated oils. Yum! Brands likes to fu(k
you in the arteries, splooging a sizable load of LDL cholesterol.

--Bryan

On Jun 9, 8:08*am, Cindy Hamilton >
wrote:
> Taste is a chemical reaction. *Like most chemical reactions,
> it proceeds faster at higher temperatures.

AYH? YSH.

-Junior

"Cindy Hamilton" > wrote in message
...
On Jun 8, 9:43 pm, Dan S.
> wrote:
> and found to be not smokey and barely spicy. But, better cold than
> hot.

Here's how my husband and I put it:

Taste is a chemical reaction. Like most chemical reactions,
it proceeds faster at higher temperatures. In this case,
that's not a good thing.

Cindy Hamilton

So, is that why sometimes I have seepage on a power fart after eating hawt
mexican food?

Or could it simply be a worn out sphinter valve?

--
------MoParMaN------
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--Remove Clothes to Reply!--

TEDWARD Said:

Eggs are really good for you. They have all the nutrition needed to make a
chicken.

Getting back on topic, I tasted the Crispy Chipotle Chicken last week,
and yes, I noted that there was really not much difference between it,
and thier regular Crispy Chicken, other than a slightly more "orange"
color.

I guess they have to make the product "marketable", and cannot get too
crazy with spices, and heat.

Not bad, but I still used to like Popeyes much better for Crispy
Chicken. Haven't had Popeyes in years, we have one on an Air Force
Base, that's it in the area. Popeyes spicy I remember used to have a
pretty decent "kick" to it. Mark