Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() Is anyone in touch with Margaret Suran? She hasn't posted in over a week and I'm concerned. gloria p |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Margaret Suran wrote:
> ... My middle granddaughter is > getting married on Saturday, in Miami, and I finally found a dress this > past Friday. > For dinner tonight, Gazpacho for Marcel and a ham omelet with a salad > and fresh fruit for both of us. Can we get a blow by blow report on the wedding food and drink when you return? Everything from the rehearsal dinner, the bridal and grooms cakes, to the morning after brunch! Spare no detail. I love post party reviews! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jun 9, 11:32 am, Margaret Suran >
wrote: > Gloria, I have been busy, that's all. My middle granddaughter is > getting married on Saturday, in Miami, and I finally found a dress this > past Friday. Also, a dear friend died last week and Marcel and I spent > as much time as possible with him during his last weeks. Mazel tov! May they have a long and joyous life together. > I is so hot in New York, I won't even attempt to cook for the next three > days. On Thursday, I will fly down to Miami, where it will e even more > hot. ![]() It was dreadful there yesterday. Rather than our usual rambles around pleasant outdoor venues, we ducked into the Brooklyn Art Museum and saw old and new Japanese artwork. Their cafe is the spot where we found the pasta topped pizza. At least in Miami, they know air conditioning. We northerners need to learn more about that new-fangled device. sweltering in ri > For dinner tonight, Gazpacho for Marcel and a ham omelet with a salad > and fresh fruit for both of us. > > Gloria P wrote: > > > Is anyone in touch with Margaret Suran? She hasn't posted in over a > > week and I'm concerned. > > > gloria p |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jun 9, 12:03 pm, Margaret Suran >
wrote: > I tried my best to convince Marissa and Mauricio to elope and > promised them a most generous monetary gift if they did, but they really > wanted a wedding. So Be It. My grandfather offered my aunt that when she and her fiancee were planning on a visit to city hall. He told them he'd pay for the wedding or give them a check. They were better off taking the wedding, being from a large family. Ended up with double what Grandpa offered them, a rather princely sum for the 40's. maxine in ri |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon 09 Jun 2008 09:03:29a, Margaret Suran told us...
> Goomba wrote: >> Margaret Suran wrote: >>> ... My middle granddaughter is getting married on Saturday, in Miami, >>> and I finally found a dress this past Friday. >> >>> For dinner tonight, Gazpacho for Marcel and a ham omelet with a salad >>> and fresh fruit for both of us. >> >> Can we get a blow by blow report on the wedding food and drink when you >> return? Everything from the rehearsal dinner, the bridal and grooms >> cakes, to the morning after brunch! Spare no detail. I love post party >> reviews! > > Goomba, If I survive that affair, you will get a blow by blow report. I > never asked what was served at the Bridal Shower, as I could not get > down to Miami to attend and I was not invited to the Bachelorette Party, > but you will have the menus for the Rehearsal Dinner, the Wedding Dinner > and the Morning after Brunch, which my son and I are hosting. Nobody > asked me about my suggestions for any of the menus, which is fine with > me. I tried my best to convince Marissa and Mauricio to elope and > promised them a most generous monetary gift if they did, but they really > wanted a wedding. So Be It. > Margaret, have a safe and wonderful trip! We'll all look forward to seeing you back. I'm very sorry for the loss of your friend. -- Wayne Boatwright ------------------------------------------- Monday, 06(VI)/09(IX)/08(MMVIII) ------------------------------------------- ------------------------------------------- '...Never stand in back of a cow...' -El Seed ------------------------------------------- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Margaret Suran wrote:
> Gloria, I have been busy, that's all. My middle granddaughter is > getting married on Saturday, in Miami, and I finally found a dress this > past Friday. Also, a dear friend died last week and Marcel and I spent > as much time as possible with him during his last weeks. You have my sympathy for the passing of your friend. Our son is getting married on the 20th in the mountains about an hour from here. We are very happy with his choice. I hope you have a safe trip and a wonderful time with the family. gloria p |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 09 Jun 2008 11:32:53 -0400, Margaret Suran
> fired up random neurons and synapses to opine: >Gloria, I have been busy, that's all. My middle granddaughter is >getting married on Saturday, in Miami, and I finally found a dress this >past Friday. Congratulations on both counts, dear Margaret! I often find it more difficult to find a dress for an occasion than the difficulty experienced by the bride in finding a husband <g> >Also, a dear friend died last week and Marcel and I spent >as much time as possible with him during his last weeks. I am very sorry to hear this. Condolences to you both. >For dinner tonight, Gazpacho for Marcel and a ham omelet with a salad >and fresh fruit for both of us. Gazpacho! Gosh, I haven't thought of gazpacho since last summer. Brilliant! I was racking my brain trying to think of a good summer meal offering for our joint family Father's Day brunch. Perfect! @@@@@ Now You're Cooking! Export Format Gazpacho soups and stews 1 clove garlic 3 pounds tomatoes 2 cucumbers 1/2 cup green pepper; minced 1/2 cup onion; minced 2 cups tomato juice 1/3 cup olive oil 3 tablespoons vinegar salt and pepper 1/4 teaspoon Tabasco sauce Chop the garlic very fine and add to a large bowl with the tomatoes, peeled, seeded and chopped. Try to save as much of th4e tomato juice as you can. Peel and seed the cucumbers and add to the bowl with the pepper, onion and tomato juice. Add the olive oil and seasonings, cover and chill thoroughly. Taste for seasoning. Let rest 12 or more hours to allow flavors to meld. Contributor: James Beard Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "meatloaf" with "cox" |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Margaret Suran | General Cooking | |||
hey Margaret! | General Cooking | |||
Oh, Margaret, see, it's not just you | General Cooking | |||
Margaret's Cornbread | Recipes (moderated) | |||
Margaret said. . . | General Cooking |