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Default Margaret?



Is anyone in touch with Margaret Suran? She hasn't posted in over a
week and I'm concerned.

gloria p
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Margaret Suran wrote:
> ... My middle granddaughter is
> getting married on Saturday, in Miami, and I finally found a dress this
> past Friday.


> For dinner tonight, Gazpacho for Marcel and a ham omelet with a salad
> and fresh fruit for both of us.


Can we get a blow by blow report on the wedding food and drink when you
return? Everything from the rehearsal dinner, the bridal and grooms
cakes, to the morning after brunch! Spare no detail. I love post party
reviews!
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On Jun 9, 11:32 am, Margaret Suran >
wrote:
> Gloria, I have been busy, that's all. My middle granddaughter is
> getting married on Saturday, in Miami, and I finally found a dress this
> past Friday. Also, a dear friend died last week and Marcel and I spent
> as much time as possible with him during his last weeks.


Mazel tov! May they have a long and joyous life together.

> I is so hot in New York, I won't even attempt to cook for the next three
> days. On Thursday, I will fly down to Miami, where it will e even more
> hot. (


It was dreadful there yesterday. Rather than our usual rambles around
pleasant outdoor venues, we ducked into the Brooklyn Art Museum and
saw old and new Japanese artwork. Their cafe is the spot where we
found the pasta topped pizza.

At least in Miami, they know air conditioning. We northerners need to
learn more about that new-fangled device.

sweltering in ri

> For dinner tonight, Gazpacho for Marcel and a ham omelet with a salad
> and fresh fruit for both of us.
>
> Gloria P wrote:
>
> > Is anyone in touch with Margaret Suran? She hasn't posted in over a
> > week and I'm concerned.

>
> > gloria p


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On Jun 9, 12:03 pm, Margaret Suran >
wrote:

> I tried my best to convince Marissa and Mauricio to elope and
> promised them a most generous monetary gift if they did, but they really
> wanted a wedding. So Be It.


My grandfather offered my aunt that when she and her fiancee were
planning on a visit to city hall.
He told them he'd pay for the wedding or give them a check. They were
better off taking the wedding, being from a large family. Ended up
with double what Grandpa offered them, a rather princely sum for the
40's.

maxine in ri
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On Mon 09 Jun 2008 09:03:29a, Margaret Suran told us...

> Goomba wrote:
>> Margaret Suran wrote:
>>> ... My middle granddaughter is getting married on Saturday, in Miami,
>>> and I finally found a dress this past Friday.

>>
>>> For dinner tonight, Gazpacho for Marcel and a ham omelet with a salad
>>> and fresh fruit for both of us.

>>
>> Can we get a blow by blow report on the wedding food and drink when you
>> return? Everything from the rehearsal dinner, the bridal and grooms
>> cakes, to the morning after brunch! Spare no detail. I love post party
>> reviews!

>
> Goomba, If I survive that affair, you will get a blow by blow report. I
> never asked what was served at the Bridal Shower, as I could not get
> down to Miami to attend and I was not invited to the Bachelorette Party,
> but you will have the menus for the Rehearsal Dinner, the Wedding Dinner
> and the Morning after Brunch, which my son and I are hosting. Nobody
> asked me about my suggestions for any of the menus, which is fine with
> me. I tried my best to convince Marissa and Mauricio to elope and
> promised them a most generous monetary gift if they did, but they really
> wanted a wedding. So Be It.
>


Margaret, have a safe and wonderful trip! We'll all look forward to seeing
you back. I'm very sorry for the loss of your friend.

--
Wayne Boatwright
-------------------------------------------
Monday, 06(VI)/09(IX)/08(MMVIII)
-------------------------------------------
-------------------------------------------
'...Never stand in back of a cow...'
-El Seed
-------------------------------------------





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Default Margaret?

Margaret Suran wrote:
> Gloria, I have been busy, that's all. My middle granddaughter is
> getting married on Saturday, in Miami, and I finally found a dress this
> past Friday. Also, a dear friend died last week and Marcel and I spent
> as much time as possible with him during his last weeks.




You have my sympathy for the passing of your friend.

Our son is getting married on the 20th in the mountains about
an hour from here. We are very happy with his choice.

I hope you have a safe trip and a wonderful time with the family.

gloria p
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On Mon, 09 Jun 2008 11:32:53 -0400, Margaret Suran
> fired up random neurons and synapses
to opine:

>Gloria, I have been busy, that's all. My middle granddaughter is
>getting married on Saturday, in Miami, and I finally found a dress this
>past Friday.


Congratulations on both counts, dear Margaret! I often find it more
difficult to find a dress for an occasion than the difficulty
experienced by the bride in finding a husband <g>

>Also, a dear friend died last week and Marcel and I spent
>as much time as possible with him during his last weeks.


I am very sorry to hear this. Condolences to you both.

>For dinner tonight, Gazpacho for Marcel and a ham omelet with a salad
>and fresh fruit for both of us.


Gazpacho! Gosh, I haven't thought of gazpacho since last summer.
Brilliant! I was racking my brain trying to think of a good summer
meal offering for our joint family Father's Day brunch. Perfect!

@@@@@ Now You're Cooking! Export Format

Gazpacho

soups and stews

1 clove garlic
3 pounds tomatoes
2 cucumbers
1/2 cup green pepper; minced
1/2 cup onion; minced
2 cups tomato juice
1/3 cup olive oil
3 tablespoons vinegar
salt and pepper
1/4 teaspoon Tabasco sauce

Chop the garlic very fine and add to a large bowl with the tomatoes,
peeled, seeded and chopped. Try to save as much of th4e tomato juice
as you can. Peel and seed the cucumbers and add to the bowl with the
pepper, onion and tomato juice. Add the olive oil and seasonings,
cover and chill thoroughly. Taste for seasoning. Let rest 12 or more
hours to allow flavors to meld.

Contributor: James Beard
Terry "Squeaks" Pulliam Burd
--
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

To reply, replace "meatloaf" with "cox"




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