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Repurpose botched chocolate frosting?
Jorabi wrote: > > I made a layer cake and tried to make chocolate frosting > from a recipe at allrecipes.com. > > http://allrecipes.com/Recipe/Chocola...-2/Detail.aspx > > The consitency came out like WATER, so I kept adding > confectioners sugar until it was the right thickness. I > ended up using 2.5 POUNDS of conf sugar! Then the frosting > was way too sweet to use IMO. I went to the local bakery > and bought some chocolate buttercream from them and > frosted the cake. They were sure amused at my story  > > So now I am left with a big bowl of sweet chocolate > frosting. Any ideas on what I can do with it? (no snide > remarks please!) Is there a way to turn this into some > walnut fudge that will stay set-up at room temp? The > frosting is creamy at room temp and hard in the fridge. Got an ice cream freezer? Might work out OK. |
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