Repurpose botched chocolate frosting?
 

On Sun, 15 Jun 2008 17:09:35 -0400, "Jorabi" > wrote:

>So now I am left with a big bowl of sweet chocolate
>frosting. Any ideas on what I can do with it?

Freeze it and scoop out blobs as needed to heat in some milk for hot
chocolate.

Add a blob to hot coffee for a mocha. Add some milk to the mocha and
pour it over ice for an iced mocha.

Mix it with milk and freeze in popsicle molds.

Tara