Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michael "Dog3" wrote:
> Boron Elgar >> I don't like to pee in the bushes. > > Me either. I got poison ivy from peeing in the bushes once. It wasn't > pretty. Michael, one advantage you men have is that you don't need to get near anything when you pee. I am afraid to ask why you were touching the bushes when you peed. (laugh) nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Melba's Jammin' wrote:
>> Yes, almost correct. The fact is, are pickles only under vinegar? If >> so, then "cappello di sottaceto" or "cappello da sottaceto" or >> "cappello a (forma di) sottaceto" would be perfect. But if pickles >> can be made with oil, also, than one would have to choose between >> "cappello a sottolio" and "cappello a sottaceto"... Who knows? >> Anyway, almost all of the pickle hats I saw (in pictures, obviously) >> were cucumber shaped, so one could call them "cappello a certiolo" >> (cucumber shaped hat). > Cappello a certiolo doesn't do it, Vilco. Sorry. The M.A. Gedney > Company, maker of these fabulous cappelli do their certioli in aceto, > not olio. http://www.gedneypickle.com I'm thinking cappello di > sottaceto covers it. EHm... "cappello a cetriolo" has nothing to do with oil: "cetriolo" = cucumber, so "cappello a cetriolo" means "cucumber shaped hat". > Grazie! A pleasure ![]() -- Vilco Mai guardare Trailer park Boys senza qualcosa da bere a portata di mano |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michael "Dog3" wrote:
> "Nancy Young" > >> Michael "Dog3" wrote: >>> Me either. I got poison ivy from peeing in the bushes once. It >>> wasn't pretty. >> >> Michael, one advantage you men have is that you don't need >> to get near anything when you pee. I am afraid to ask why >> you were touching the bushes when you peed. (laugh) > > Alcohol ![]() (laugh) 'nuff said. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Vilco" > wrote: > Melba's Jammin' wrote: > >> "cappello a (forma di) sottaceto" would be perfect. But if pickles > >> can be made with oil, also, than one would have to choose between > >> "cappello a sottolio" and "cappello a sottaceto"... Who knows? > >> Anyway, almost all of the pickle hats I saw (in pictures, obviously) > >> were cucumber shaped, so one could call them "cappello a certiolo" > >> (cucumber shaped hat). > > > Cappello a certiolo doesn't do it, Vilco. Sorry. The M.A. Gedney > > Company, maker of these fabulous cappelli do their certioli in aceto, > > not olio. http://www.gedneypickle.com I'm thinking cappello di > > sottaceto covers it. > > EHm... "cappello a cetriolo" has nothing to do with oil: Whoops! I read it wrong. > "cetriolo" = cucumber, so "cappello a cetriolo" means "cucumber > shaped hat". -- -Barb, Mother Superior, HOSSSPoJ Huffy and Bubbles Do France: http://www.jamlady.eboard.com |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Melba's Jammin' wrote
>> EHm... "cappello a cetriolo" has nothing to do with oil: > Whoops! I read it wrong. And I actually wrote it wrong, correcting me in a later post ![]() -- Vilco Think pink, drink rose' |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 20 Jun 2008 13:38:44 GMT, "Michael \"Dog3\""
> wrote: >Boron Elgar > : in rec.food.cooking > >> I can swear in several languages. Perhaps I can find one your >> neighbors don't understand. ![]() > >Besides English I can swear in pig latin. Think we could get by swearing >in pig latin? > >Michael Of course, why not? I can swear in English, Spanish, French, Yiddish and Polish. Boron |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 20 Jun 2008 08:18:38 -0500, Melba's Jammin'
> wrote: >In article >, > Boron Elgar > wrote: > >> I'll bring t shirts. I'll make bread dough. I'll eat goose! Barb can >> show off her tats! (did I spell that right?) >> Boron > >Close enough. Whew. Boron |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Boron Elgar > wrote: > On Fri, 20 Jun 2008 08:18:38 -0500, Melba's Jammin' > > wrote: > > >In article >, > > Boron Elgar > wrote: > > > >> I'll bring t shirts. I'll make bread dough. I'll eat goose! Barb can > >> show off her tats! (did I spell that right?) > >> Boron > > > >Close enough. > > > Whew. > > Boron You got the vowel right. That's the important part! -- -Barb, Mother Superior, HOSSSPoJ Huffy and Bubbles Do France: http://www.jamlady.eboard.com |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 20 Jun 2008 19:31:17 -0500, Melba's Jammin'
> wrote: >In article >, > Boron Elgar > wrote: > >> On Fri, 20 Jun 2008 08:18:38 -0500, Melba's Jammin' >> > wrote: >> >> >In article >, >> > Boron Elgar > wrote: >> > >> >> I'll bring t shirts. I'll make bread dough. I'll eat goose! Barb can >> >> show off her tats! (did I spell that right?) >> >> Boron >> > >> >Close enough. >> >> >> Whew. >> >> Boron > > >You got the vowel right. That's the important part! Vowel trouble can be quite disconcerting. Boron |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Is old wood good wood? | Barbecue | |||
Who wants a wood fired brick pizza oven? | General Cooking | |||
REQ: Goat in a Wood-fired oven | General Cooking | |||
Wood Burning Oven | Barbecue | |||
Which size cast iron Dutch Oven? (for use in oven, not camping) | Cooking Equipment |