General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #43 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,000
Default My outside wood oven

Melba's Jammin' wrote:

>> Yes, almost correct. The fact is, are pickles only under vinegar? If
>> so, then "cappello di sottaceto" or "cappello da sottaceto" or
>> "cappello a (forma di) sottaceto" would be perfect. But if pickles
>> can be made with oil, also, than one would have to choose between
>> "cappello a sottolio" and "cappello a sottaceto"... Who knows?
>> Anyway, almost all of the pickle hats I saw (in pictures, obviously)
>> were cucumber shaped, so one could call them "cappello a certiolo"
>> (cucumber shaped hat).


> Cappello a certiolo doesn't do it, Vilco. Sorry. The M.A. Gedney
> Company, maker of these fabulous cappelli do their certioli in aceto,
> not olio. http://www.gedneypickle.com I'm thinking cappello di
> sottaceto covers it.


EHm... "cappello a cetriolo" has nothing to do with oil: "cetriolo" =
cucumber, so "cappello a cetriolo" means "cucumber shaped hat".

> Grazie!


A pleasure
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano


  #44 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 5,762
Default My outside wood oven

Michael "Dog3" wrote:
> "Nancy Young" >


>> Michael "Dog3" wrote:


>>> Me either. I got poison ivy from peeing in the bushes once. It
>>> wasn't pretty.

>>
>> Michael, one advantage you men have is that you don't need
>> to get near anything when you pee. I am afraid to ask why
>> you were touching the bushes when you peed. (laugh)

>
> Alcohol


(laugh) 'nuff said.

nancy
  #45 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12,124
Default My outside wood oven

In article >,
"Vilco" > wrote:

> Melba's Jammin' wrote:


> >> "cappello a (forma di) sottaceto" would be perfect. But if pickles
> >> can be made with oil, also, than one would have to choose between
> >> "cappello a sottolio" and "cappello a sottaceto"... Who knows?
> >> Anyway, almost all of the pickle hats I saw (in pictures, obviously)
> >> were cucumber shaped, so one could call them "cappello a certiolo"
> >> (cucumber shaped hat).

>
> > Cappello a certiolo doesn't do it, Vilco. Sorry. The M.A. Gedney
> > Company, maker of these fabulous cappelli do their certioli in aceto,
> > not olio. http://www.gedneypickle.com I'm thinking cappello di
> > sottaceto covers it.

>
> EHm... "cappello a cetriolo" has nothing to do with oil:


Whoops! I read it wrong.

> "cetriolo" = cucumber, so "cappello a cetriolo" means "cucumber
> shaped hat".



--
-Barb, Mother Superior, HOSSSPoJ
Huffy and Bubbles Do France: http://www.jamlady.eboard.com


  #46 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,000
Default My outside wood oven

Melba's Jammin' wrote


>> EHm... "cappello a cetriolo" has nothing to do with oil:


> Whoops! I read it wrong.


And I actually wrote it wrong, correcting me in a later post
--
Vilco
Think pink, drink rose'


  #47 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,251
Default My outside wood oven

On Fri, 20 Jun 2008 13:38:44 GMT, "Michael \"Dog3\""
> wrote:

>Boron Elgar >
: in rec.food.cooking
>
>> I can swear in several languages. Perhaps I can find one your
>> neighbors don't understand.

>
>Besides English I can swear in pig latin. Think we could get by swearing
>in pig latin?
>
>Michael


Of course, why not?

I can swear in English, Spanish, French, Yiddish and Polish.

Boron
  #48 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,251
Default My outside wood oven

On Fri, 20 Jun 2008 08:18:38 -0500, Melba's Jammin'
> wrote:

>In article >,
> Boron Elgar > wrote:
>
>> I'll bring t shirts. I'll make bread dough. I'll eat goose! Barb can
>> show off her tats! (did I spell that right?)
>> Boron

>
>Close enough.



Whew.

Boron
  #49 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 12,124
Default My outside wood oven

In article >,
Boron Elgar > wrote:

> On Fri, 20 Jun 2008 08:18:38 -0500, Melba's Jammin'
> > wrote:
>
> >In article >,
> > Boron Elgar > wrote:
> >
> >> I'll bring t shirts. I'll make bread dough. I'll eat goose! Barb can
> >> show off her tats! (did I spell that right?)
> >> Boron

> >
> >Close enough.

>
>
> Whew.
>
> Boron



You got the vowel right. That's the important part!
--
-Barb, Mother Superior, HOSSSPoJ
Huffy and Bubbles Do France: http://www.jamlady.eboard.com
  #50 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,251
Default My outside wood oven

On Fri, 20 Jun 2008 19:31:17 -0500, Melba's Jammin'
> wrote:

>In article >,
> Boron Elgar > wrote:
>
>> On Fri, 20 Jun 2008 08:18:38 -0500, Melba's Jammin'
>> > wrote:
>>
>> >In article >,
>> > Boron Elgar > wrote:
>> >
>> >> I'll bring t shirts. I'll make bread dough. I'll eat goose! Barb can
>> >> show off her tats! (did I spell that right?)
>> >> Boron
>> >
>> >Close enough.

>>
>>
>> Whew.
>>
>> Boron

>
>
>You got the vowel right. That's the important part!



Vowel trouble can be quite disconcerting.

Boron
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Is old wood good wood? Bruce K. Barbecue 3 01-11-2013 12:51 AM
Who wants a wood fired brick pizza oven? ImStillMags General Cooking 51 21-04-2012 07:26 AM
REQ: Goat in a Wood-fired oven Hoges in WA General Cooking 12 12-08-2009 12:26 PM
Wood Burning Oven Louis Cohen Barbecue 51 08-12-2006 09:39 PM
Which size cast iron Dutch Oven? (for use in oven, not camping) Mike Cooking Equipment 7 15-02-2004 05:57 PM


All times are GMT +1. The time now is 07:16 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"