Greetings!

I'm out of my element and don't have access to my cook book. Would some
kind person post the Joy of Cooking recipe for Russian Dressing? It has
Mayo, ketchup, horse radish, and optional Worcestershire. I don't
remember the portions to use.

Thanks!
Michael AW
(AKA; Piedmont)
** Posted from http://www.teranews.com **

On Thu, 19 Jun 2008 14:06:48 -0400, Michael AW > wrote:

>Greetings!
>
>I'm out of my element and don't have access to my cook book. Would some
>kind person post the Joy of Cooking recipe for Russian Dressing? It has
>Mayo, ketchup, horse radish, and optional Worcestershire. I don't
>remember the portions to use.
>
>Thanks!
>Michael AW
>(AKA; Piedmont)
>** Posted from http://www.teranews.com **


OK, here goes.... it makes 1 1/2 cups

1 C mayonnaise
1 T grated horseradish
(3T imported caviar)
1t Worcestershire Sauce)
1/4 chili sauce or ketchup
It grated onion

Good Luck!


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

sf wrote:
> On Thu, 19 Jun 2008 14:06:48 -0400, Michael AW > wrote:
>
>> Greetings!
>>
>> I'm out of my element and don't have access to my cook book. Would some
>> kind person post the Joy of Cooking recipe for Russian Dressing? It has
>> Mayo, ketchup, horse radish, and optional Worcestershire. I don't
>> remember the portions to use.
>>
>> Thanks!
>> Michael AW
>> (AKA; Piedmont)
>> ** Posted from http://www.teranews.com **
>
>
> OK, here goes.... it makes 1 1/2 cups
>
> 1 C mayonnaise
> 1 T grated horseradish
> (3T imported caviar)
> 1t Worcestershire Sauce)
> 1/4 chili sauce or ketchup
> It grated onion
>
> Good Luck!
>
>

Now I can make Rubens with my homemade pastrami!!!
Thanks!
Michael AW
** Posted from http://www.teranews.com **

On Jun 19, 1:29 pm, Michael AW > wrote:

> Now I can make Rubens with my homemade pastrami!!!
> Thanks!

I would love to see your pastrami recipe.

I do LOVE a good pastrami sandwich (sans the Russian dressing though
-- I'm a spicy mustard girl).

--Lin

sf wrote:

> 1 C mayonnaise
> 1 T grated horseradish
> (3T imported caviar)
> 1t Worcestershire Sauce)
> 1/4 chili sauce or ketchup
> It grated onion

I was worried the stuff wouldn't be kosher with anchovies
and caviar in it... but I guess it is, so long as the
caviar is from a permitted fish and not sturgeon.

S.

Lin wrote:
> On Jun 19, 1:29 pm, Michael AW > wrote:
>
>> Now I can make Rubens with my homemade pastrami!!!
>> Thanks!
>
> I would love to see your pastrami recipe.
>
> I do LOVE a good pastrami sandwich (sans the Russian dressing though
> -- I'm a spicy mustard girl).
>
> --Lin
Here is the link to my personal web site (about bbq), this will take you
directly to the pastrami making instructions. It is as simple as I could
do it but still have a good flavor and results.

http://web.comporium.net/~amwil/discursion.htm#Pastrami!

Enjoy!
Michael AW
** Posted from http://www.teranews.com **

"Michael AW" > wrote in message
...
> Greetings!
>
> I'm out of my element and don't have access to my cook book. Would some
> kind person post the Joy of Cooking recipe for Russian Dressing? It has
> Mayo, ketchup, horse radish, and optional Worcestershire. I don't remember
> the portions to use.
>
> Thanks!
> Michael AW
> (AKA; Piedmont)
> ** Posted from http://www.teranews.com **

From Craig Claiborne NY Times

1. C Mayonnaise (freshly made if possible)
2 T Chili Sauce or tomato Ketchup
2 T Diced Pimentos
2 T Black or Red Caviar (optional)
1 T finely chopped green olives
1 T freshly chopped Parsley
1 t Worcestershire sauce

Combine in a mixing bowl and blend well.


--
Old Scoundrel

(AKA Dimitri)

On Fri, 20 Jun 2008 15:41:13 -0700, "Dimitri" >
wrote:

>
>"Michael AW" > wrote in message
...
>> Greetings!
>>
>> I'm out of my element and don't have access to my cook book. Would some
>> kind person post the Joy of Cooking recipe for Russian Dressing? It has
>> Mayo, ketchup, horse radish, and optional Worcestershire. I don't remember
>> the portions to use.
>>
>> Thanks!
>> Michael AW
>> (AKA; Piedmont)
>> ** Posted from http://www.teranews.com **
>
>From Craig Claiborne NY Times
>
>1. C Mayonnaise (freshly made if possible)
>2 T Chili Sauce or tomato Ketchup
>2 T Diced Pimentos
>2 T Black or Red Caviar (optional)
>1 T finely chopped green olives
>1 T freshly chopped Parsley
>1 t Worcestershire sauce
>
>Combine in a mixing bowl and blend well.

hmm, so that's both claiborne and joy of cooking calling for caviar.
i've never heard of that, but i bet it's good.

i don't each much russian dressing except on a reuben, though.

your pal,
blake

On Sat 21 Jun 2008 09:43:51a, blake murphy told us...

> On Fri, 20 Jun 2008 15:41:13 -0700, "Dimitri" >
> wrote:
>
>>
>>"Michael AW" > wrote in message
...
>>> Greetings!
>>>
>>> I'm out of my element and don't have access to my cook book. Would
>>> some kind person post the Joy of Cooking recipe for Russian Dressing?
>>> It has Mayo, ketchup, horse radish, and optional Worcestershire. I
>>> don't remember the portions to use.
>>>
>>> Thanks!
>>> Michael AW
>>> (AKA; Piedmont)
>>> ** Posted from http://www.teranews.com **
>>
>>From Craig Claiborne NY Times
>>
>>1. C Mayonnaise (freshly made if possible)
>>2 T Chili Sauce or tomato Ketchup
>>2 T Diced Pimentos
>>2 T Black or Red Caviar (optional)
>>1 T finely chopped green olives
>>1 T freshly chopped Parsley
>>1 t Worcestershire sauce
>>
>>Combine in a mixing bowl and blend well.
>
> hmm, so that's both claiborne and joy of cooking calling for caviar.
> i've never heard of that, but i bet it's good.
>
> i don't each much russian dressing except on a reuben, though.
>
> your pal,
> blake
>

I like it on the beefsteak and sweet onion salads that many steakhouses
serve. Either that or thousand island dressing. I've never seen caviar in
Russian dressing.

--
Wayne Boatwright
-------------------------------------------
Saturday, 06(VI)/21(XXI)/08(MMVIII)
-------------------------------------------
-------------------------------------------
I'm just a revved up youth on a
thrill-kill rampage.
-------------------------------------------

On Sat, 21 Jun 2008 16:43:51 GMT, blake murphy
> wrote:

>hmm, so that's both claiborne and joy of cooking calling for caviar.
>i've never heard of that, but i bet it's good.

Caviar was purely optional in JOC... I'd never heard of it as an
ingredient either. But when you think about it - caviar is typically
Russian so how else would the dressing get its name?


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West