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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Janet Bostwick" > wrote in message m... > Dimitri wrote: >> "Janet Bostwick" > wrote in message >> news ![]() >>> Or is it just me? A granny fork is about 7 inches long and has 2 or >>> 3 sharp tines. Useful for holding hot potatoes for peeling or poking >>> veggies to see if they are done. >>> Janet >> >> >> I prefer a chef's fork. >> >> http://store.thekitchengadget.com/de...hefs-fork.html >> >> Picked one up at a restaurant supply in LA several years ago. >> >> >> -- >> Old Scoundrel >> >> (AKA Dimitri) > > Very nice. Do you use it for the things I mentioned? More? > Janet Along with 2 different size (length) professional tongs I sue them to handle 99% of all the food I handle. Potatoes I squeeze with my fingers - yes they're hot but for the micro second I don't burn my fingers. -- Old Scoundrel (AKA Dimitri) |
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