I didn't really want to cook tonight, nor did I have much time, so put this
together. It was actually pretty tasty.

Cheesy Chicken and Rice Bake

1 can Campbell's Cheddar Cheese Soup
1 cup water
3/4 cup uncooked regular long-grain rice
1/2 teaspoon granulated onion
1/4 teaspoon granulated garlic
1/2 teaspoon freshly ground black pepper
1/2 teaspoon rubbed sage
1/4 teaspoon paprika
1 large skinless, boneless chicken breast

Cut chicken breast into bite sized pieces and set aside.

Combine all remaining ingredients, then stir in chicken pieces.

Turn mixture into shallow 2-quart baking dish that has been coated with
non-stick spray. Cover dish tightly with foil and baked 45 m inutes at
375°F. Let stand 10 minutes before serving.

Note: This is a variation on one of Campbell's rcipes.

We had this along with sliced tomatoes, cucumbers, and sweet onions,
drizzled with olive oil, wine vinegar, and fresh chopped basil.

--
Wayne Boatwright
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Friday, 06(VI)/20(XX)/08(MMVIII)
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Excuse me. Haven't we met somewhere
before?
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"Wayne Boatwright" > wrote in message
6.120...
>I didn't really want to cook tonight, nor did I have much time, so put this
> together. It was actually pretty tasty.
>
> Cheesy Chicken and Rice Bake
>
> 1 can Campbell's Cheddar Cheese Soup
> 1 cup water
> 3/4 cup uncooked regular long-grain rice
> 1/2 teaspoon granulated onion
> 1/4 teaspoon granulated garlic
> 1/2 teaspoon freshly ground black pepper
> 1/2 teaspoon rubbed sage
> 1/4 teaspoon paprika
> 1 large skinless, boneless chicken breast
>
> Cut chicken breast into bite sized pieces and set aside.
>
> Combine all remaining ingredients, then stir in chicken pieces.
>
> Turn mixture into shallow 2-quart baking dish that has been coated with
> non-stick spray. Cover dish tightly with foil and baked 45 m inutes at
> 375°F. Let stand 10 minutes before serving.
>
> Note: This is a variation on one of Campbell's rcipes.
>
> We had this along with sliced tomatoes, cucumbers, and sweet onions,
> drizzled with olive oil, wine vinegar, and fresh chopped basil.

Had to go to my aunt's funeral today 90 miles away. When I got back I only
had a half hour to grab something to eat before I changed my shirt, put my
suit jacket back on and went to Synagogue to be inducted as president of my
Men's Club chapter.

Put together a mixed greens salad and dumped a can of sardines on top,
crumbled some gorgonzola on it and mixed up a quick vinaigrette, Had some
pita chips on the side and some homemade peppermint ice tea.

Pretty satisfying dinner.
Jon