How to make sweet crunchie crumbs stick on bananas for fritters [and
what out of]?

F Murtz wrote:
> How to make sweet crunchie crumbs stick on bananas for fritters [and
> what out of]?

Typically banana fritters are made using mashed bananas mixed with
flour, sugar, eggs, spices etc and formed into shape and fried. Are you
trying to make something like a deep fried battered banana?

George wrote:
> F Murtz wrote:
>> How to make sweet crunchie crumbs stick on bananas for fritters [and
>> what out of]?
>
> Typically banana fritters are made using mashed bananas mixed with
> flour, sugar, eggs, spices etc and formed into shape and fried. Are you
> trying to make something like a deep fried battered banana?
Yes [in Australia we tend to call all fried banana concoctions fritters]

"F Murtz" > wrote in message
...
> How to make sweet crunchie crumbs stick on bananas for fritters [and what
> out of]?


Heat the oil properly.

see below;


--
Old Scoundrel

(AKA Dimitri)

BANANA FRITTERS

2 c. biscuit mix
2 eggs
2-3 mashed bananas
3 tbsp. sugar
1 c. milk

Beat eggs slightly. Add remaining ingredients. Stir. Drop teaspoonfuls
in deep oil, 375 degrees.

BANANA FRITTERS

1 c. sifted flour
2 tsp. double-acting baking powder
1 tsp. salt
1/4 c. sugar
1 egg, well beaten
1/3 c. milk
2 tsp. melted shortening

Sift dry ingredients together. Combine egg, milk and shortening. Add to
dry ingredients and mix until batter is smooth. Peel 3 to 4 bananas, cut
into 3 to 4 diagonal pieces and roll in 1/4 cup flour to coat. Dip into
fritter batter, making sure each piece is coated. Deep fry in frying pan.
Have 1 1/2 to 2 inches of oil in frying pan. Fry about 6 minutes, turning
once or twice until golden brown. Serve hot with a main course or as a
dessert with hot fruit sauce of syrup.