Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Bought a smoked chicken today and have turned half into risotto. Any
ideas for what I can do with the other half? I'd prefer warm dishes if possible -- it's mid-winter where I am. Miche -- Electricians do it in three phases |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun 22 Jun 2008 11:02:55p, Miche told us...
> Bought a smoked chicken today and have turned half into risotto. Any > ideas for what I can do with the other half? I'd prefer warm dishes if > possible -- it's mid-winter where I am. > > Miche > Slivered with a creamy pasta? -- Wayne Boatwright ------------------------------------------- Sunday, 06(VI)/22(XXII)/08(MMVIII) ------------------------------------------- ------------------------------------------- If you can't trust a woman with a choice, how can you trust her with a baby? ------------------------------------------- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Miche" > ha scritto nel messaggio
... > Bought a smoked chicken today and have turned half into risotto. Any > ideas for what I can do with the other half? I'd prefer warm dishes if > possible -- it's mid-winter where I am. > > Miche I like it all by itself so I am thinking... what about a cream hash? Potatoes, onions, pieces of chicken, finished in oven with cream once the basic hashing has been done on stovetop. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun 22 Jun 2008 11:11:26p, Giusi told us...
> "Miche" > ha scritto nel messaggio > ... >> Bought a smoked chicken today and have turned half into risotto. Any >> ideas for what I can do with the other half? I'd prefer warm dishes if >> possible -- it's mid-winter where I am. >> >> Miche > > I like it all by itself so I am thinking... what about a cream hash? > Potatoes, onions, pieces of chicken, finished in oven with cream once the > basic hashing has been done on stovetop. That really does sound good! -- Wayne Boatwright ------------------------------------------- Sunday, 06(VI)/22(XXII)/08(MMVIII) ------------------------------------------- ------------------------------------------- You and me against the world? Great! When do we attack?!? ------------------------------------------- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Miche wrote:
> Bought a smoked chicken today and have turned half into risotto. Any > ideas for what I can do with the other half? I'd prefer warm dishes if > possible -- it's mid-winter where I am. Smoked chicken is wonderful as the meat in a pot of bean stew. Smoked turkey, too. Serene |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article 0>,
Wayne Boatwright > wrote: > On Sun 22 Jun 2008 11:02:55p, Miche told us... > > > Bought a smoked chicken today and have turned half into risotto. Any > > ideas for what I can do with the other half? I'd prefer warm dishes if > > possible -- it's mid-winter where I am. > > Slivered with a creamy pasta? Now that is a fine idea! Thanks! Miche -- Electricians do it in three phases |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Giusi wrote:
> "Miche" > ha scritto nel messaggio > ... >> Bought a smoked chicken today and have turned half into risotto. Any >> ideas for what I can do with the other half? I'd prefer warm dishes if >> possible -- it's mid-winter where I am. >> >> Miche > > I like it all by itself so I am thinking... what about a cream hash? > Potatoes, onions, pieces of chicken, finished in oven with cream once the > basic hashing has been done on stovetop. That sounds good! -- Blinky Is your ISP dropping Usenet? Need a new feed? http://blinkynet.net/comp/newfeed.html |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article 0>,
Wayne Boatwright > wrote: > On Sun 22 Jun 2008 11:11:26p, Giusi told us... > > > "Miche" > ha scritto nel messaggio > > ... > >> Bought a smoked chicken today and have turned half into risotto. Any > >> ideas for what I can do with the other half? I'd prefer warm dishes if > >> possible -- it's mid-winter where I am. > > I like it all by itself so I am thinking... what about a cream hash? > > Potatoes, onions, pieces of chicken, finished in oven with cream once the > > basic hashing has been done on stovetop. > > That really does sound good! Doesn't it just. thanks, Giusi! Miche -- Electricians do it in three phases |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Serene Vannoy > wrote: > Miche wrote: > > Bought a smoked chicken today and have turned half into risotto. Any > > ideas for what I can do with the other half? I'd prefer warm dishes if > > possible -- it's mid-winter where I am. > > Smoked chicken is wonderful as the meat in a pot of bean stew. Smoked > turkey, too. Hmmm... Miche -- Electricians do it in three phases |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Miche" > ha scritto nel messaggio news:micheinnz-
>> > Potatoes, onions, pieces of chicken, finished in oven with cream once >> > the >> > basic hashing has been done on stovetop. >> >> That really does sound good! > > Doesn't it just. thanks, Giusi! > > Miche Welcome, I just wish I could come eat it with you. I haven't had a smoked chicken or turkey in years. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun 22 Jun 2008 11:45:18p, Miche told us...
> In article 0>, > Wayne Boatwright > wrote: > >> On Sun 22 Jun 2008 11:02:55p, Miche told us... >> >> > Bought a smoked chicken today and have turned half into risotto. Any >> > ideas for what I can do with the other half? I'd prefer warm dishes if >> > possible -- it's mid-winter where I am. >> >> Slivered with a creamy pasta? > > Now that is a fine idea! Thanks! > > Miche > You're welcome! -- Wayne Boatwright ------------------------------------------- Monday, 06(VI)/23(XXIII)/08(MMVIII) ------------------------------------------- ------------------------------------------- The only thing more accurate than incoming enemy fire is incoming friendly fire. ------------------------------------------- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Wayne Boatwright said...
> On Sun 22 Jun 2008 11:45:18p, Miche told us... > >> In article 0>, >> Wayne Boatwright > wrote: >> >>> On Sun 22 Jun 2008 11:02:55p, Miche told us... >>> >>> > Bought a smoked chicken today and have turned half into risotto. Any >>> > ideas for what I can do with the other half? I'd prefer warm dishes > if >>> > possible -- it's mid-winter where I am. >>> >>> Slivered with a creamy pasta? >> >> Now that is a fine idea! Thanks! >> >> Miche >> > > You're welcome! And/or: http://www.here.vi/Recipes/vb15.htm Live rich and fat!!! Andy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 23 Jun 2008 18:02:55 +1200, Miche >
wrote: >Bought a smoked chicken today and have turned half into risotto. Any >ideas for what I can do with the other half? I'd prefer warm dishes if >possible -- it's mid-winter where I am. > >Miche How about some smoked chicken quesadillas? I'm thinking grilled onions, cheese of your choice, chunked smoked chicken on tortillas with a nice salsa. Maybe two salsas so people could mix and match. -- modom ** Posted from http://www.teranews.com ** |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Replacing Heavy Cream with Half and Half | General Cooking | |||
The best chicken-and-a-half ever spent | General Cooking | |||
Thai chicken red curry with prawns that changed half way through | General Cooking | |||
Can you give me tips on grilling half a chicken with pan | General Cooking |