In article >,
Nick Cramer > wrote:

> Hi Barb,
>
> Our sous chef (aka daughter, Sai) asked me if I had a strawberry pie
> recipe, which I don't. Do you? She said she'd prefer a covered one, but
> I've never heard of that. This is the first time she's ever asked me for
> anything, so I'd like to help her. Her email addy is saihernandez at yahoo
> dot com if you'd like to send it to her directly, which would be a nice
> surprise! Thanks.

I use http://recipesearch.googlepages.com/ for recipe searches. Using
that engine with "baked strawberry pie" (in quotation marks) turned up a
bunch of recipes.

I'm not wild about the idea of cooked strawberries in a pie and only
make a fresh berry pie (berries piled into a baked shell with a glaze
over it.

===============
Strawberry Pie Glacé
(Exported from MacGourmet; posted to r.f.cooking, alt.binaries.food
6-23-2008 by Barb Schaller)

- 1 quart fresh strawberries, stemmed and rinsed
- 3/4 cup water
- 1 cup sugar
- 3 tablespoons cornstarch
- 9" baked pie shell
- whipped cream

Reserve 3 cups whole berries and set aside.

Mash 1 cup berries and simmer with water for 2 minutes. Combine sugar
and cornstarch, add to simmered berries and cook until thickened and
clear. Cool.

Place whole berries in pie shell; pour berry glacé over top and chill
for an hour or so. (May also gently fold the glacé into the whole
berries before pouring into pie shell.)

Serve slices topped with whipped cream.
Servings: 6
===============
--
-Barb, Mother Superior, HOSSSPoJ
Huffy and Bubbles Do France: http://www.jamlady.eboard.com

Melba's Jammin' > wrote:
> Nick Cramer > wrote:
>
> > Hi Barb,
> >
> > Our sous chef (aka daughter, Sai) asked me if I had a strawberry pie
> > recipe, which I don't. Do you?
[]
> I use http://recipesearch.googlepages.com/ for recipe searches. Using
> that engine with "baked strawberry pie" (in quotation marks) turned up a
> bunch of recipes.

Thanks, Barb. I've sent it on to her. Molte grazie per risponso, amica.
<hugs>

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