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Creamed chipped beef recipe?
Chris Marksberry wrote:
> > This is basically what everyone else said, but I put together a recipe for > my own use: > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 4 1/2 ounces chipped beef -- (2 jars) > 2 cups 2% milk > 2 tablespoons flour > 2 tablespoons butter or margarine > pepper That's a mighty thin white sauce, isn't it? |
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Ken[_9_] 
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