Anyone have a favorite creamed chipped beef (SOS) recipe? I prefer the
was Stouffer makes it but that is quite expensive for a couple of ounces
- two skimpy meals. I looked in my old 60s JOC but the recipe ingredients
didn't look like those I am used to. My much newer JOC doesn't have a
recipe, or if it does I can't find it.

I'd prefer to get a recipe here from someone who has tried it. I've been
disappointed with several web site recipes I've tried.

Also, where do they keep the dried beef in the supermarkets these days? I
haven't seen it for years. Used to be near the sausage and packaged lunch
meats. Maybe I just didn't notice carefully enough.

TIA

Ken


--
"When you choose the lesser of two evils, always
remember that it is still an evil." - Max Lerner