On Wed 25 Jun 2008 10:20:41a, Serene Vannoy told us...

> Serene Vannoy wrote:
>> Wayne Boatwright wrote:
>>> We're having southern fried chicken, which I will then put in a baking
>>> dish, drizzle with honey, and bake slowly for a while. Along with
>>> that will be blackeyed pea salad, sliced tomatoes and cucumberes, and
>>> southern style cornbread.
>>>
>>
>> Enchiladas (pork, red sauce, maybe some black olives and/or corn,
>> onions, cheese) and refried beans. Ice cream for dessert.
>
> That enchilada sauce of Becca's, made with dried ancho (I think) chiles
> and pork stock, was so dark and rich. I was really happy with it. It was
> very thick, so I didn't need any masa to thicken it, and I probably
> should have thinned it a little, but it turned out really well, and I
> didn't need to worry about the clash between pork and cheddar that I
> imagined; it all worked well.
>
> Served it with sour cream and mango salsa (2-3 large mangos, 1/4 minced
> onion, 1 bunch cilantro, a little salt).
>
> Serene

It sounds really good, Serene. I know I would love a meal like that.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 06(VI)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
The meek will inherit the earth; the
rest of us will go to the stars.
-------------------------------------------

jmcquown wrote:
> Nancy Young wrote:
>> jmcquown wrote:
>>> Wayne Boatwright wrote:
>>>> We're having southern fried chicken, which I will then put in a
>>>> baking dish, drizzle with honey, and bake slowly for a while. Along
>>>> with that will be blackeyed pea salad, sliced tomatoes and
>>>> cucumberes, and southern style cornbread.
>>>
>>>
>>> Sounds like heaven! Clear broth and juice here through Friday. I
>>> spent all day in the emergency room yesterday and was diagnosed with
>>> diverticulitis. So, liquids and antibiotics. So tasty! So filling!
>>> I'm starving.
>>
>> Are they being overly cautious, maybe you could have pudding
>> or jello? (laugh) That'll fill you up!
>>
> Jell-O is on the approved "liquid" list! I forgot to buy any, though.
> All Mom has is lime Jell-O... I still have images from my childhood of
> lime Jell-O with shredded carrots suspended in it. It's probably very
> tasty without the carrots LOL
>
> Jill

I wonder whether there are some sorbets you could eat.

BTW, you mentioned avoiding some foods for life. That is not
necessarily the case. I'm sure that you will educate yourself on
this as time passes.

--
Jean B.

On Wed 25 Jun 2008 10:34:33a, hahabogus told us...

> Sheldon > wrote in
> :
>
>> On Jun 24, 9:26�pm, PeterLucas > wrote:
>>> Wayne Boatwright > wrote
>>> innews:Xns9AC7B29C4E70Aw :
>>>
>>> > We're having southern fried chicken, which I will then put in a
>>> > baking dish, drizzle with honey, and bake slowly for a while.
>>> > �Along w ith that will be blackeyed pea salad, sliced tomatoes
>>> > and cucumberes, and southern style cornbread.
>>>
>>> How do you 'southern fry' a chook, and then bake it slowly with
>>> honey?
>>
>> Easy, a few hits on the crack pipe and dream.
>>
>>
>
> I usually bread the chicken pieces... fry on the stove in several inches
> of oil till a nice colour and partially cooked and then drain and
> transfer to the oven to finish...but this ain't true southern fried. But
> it is tasty.
>

There are lots of good ways to prepare fried chicken (and some really
dreadful). Your's sounds very good. I'm just not used to breading it, but
I would certainly eat it! :-)


--
Wayne Boatwright
-------------------------------------------
Wednesday, 06(VI)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
The meek will inherit the earth; the
rest of us will go to the stars.
-------------------------------------------

On Wed 25 Jun 2008 10:35:17a, Joseph Littleshoes told us...

> Sheldon wrote:
>> Serene Vannoy wrote:
>>
>>>Duh'Wayne "Pinocchio-Nose" Boatwright wrote:
>>>
>>>
>>>>We're having southern fried chicken, which I will then
>>
>>
>>
>> "We're having, which I will then"...oh, just something you're
>> dreaming, didn't actually do it. Wouldn't it be novel to even once
>> see proof of something Duh'Wayne claims.
>>
>>
>>>>put in a baking dish, drizzle with honey, and bake slowly for a
>>>>while. �Along with that _will be_ blackeyed pea salad, sliced
>>>>tomatoes and cucumberes, and southern style cornbread.
>>
>>
>> "will be".. didn't actually do it...
>>
>> Amazing how a bucket of KFC can be embellished and exaggerated, and
>> given away by widdle Freudian slips of the tongue.
>>
>>
>>
>>>Enchiladas (pork, red sauce, _maybe_ some black olives
>>>and/or corn, onions, cheese) and refried beans.
>>>Ice cream for dessert.
>>
>>
>> What do you mean "maybe", don't you know.. and what flavor ice
>> cream...
>>
>> Sure is easy to put one-upmanship barroom dreams into print...
>>
>>
>> Sheldon
>
>
> Oh my! the sheldonian thought police must have got a promotion, it now
> can impugn what it claims has not been done with even less effect than
> it does those things it grudgingly admits exist, even if only as an
> excuse to condemn.
>
> Surely so few have ever done so little for less good reason than this
> 'sheldon' but then i suppose if he didn't exist somebody would have to
> invent him, just as an example of misanthropic tunnel vision.
>
> Im comforted by the thought that even if he's right it only proves what
> a jerk he seems to want to be perceived as.
>

Such a pathetic excuse for a human being, he is, Joseph. If he weren't
also so vile, I might even feel sorry for him. However, I have adopted the
attitude of "paying no attention to the man behind the curtain". As with
the "Wizard", he has no real power, but only the imaginings that wander
through his spongy brain.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 06(VI)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Did you know that 7/5 people don't
know how to use fractions?
-------------------------------------------

Wayne Boatwright wrote:
> On Wed 25 Jun 2008 05:59:35a, Jean B. told us...
>
>> Wayne Boatwright wrote:
>>> On Tue 24 Jun 2008 06:26:06p, PeterLucas told us...
>>>
>>>> Wayne Boatwright > wrote in
>>>> 6.120:
>>>>
>>>>> We're having southern fried chicken, which I will then put in a
>>>>> baking dish, drizzle with honey, and bake slowly for a while. Along
>>>>> with that will be blackeyed pea salad, sliced tomatoes and
>>>>> cucumberes, and southern style cornbread.
>>>>>
>>>> How do you 'southern fry' a chook, and then bake it slowly with honey?
>>> True southern fried chicken is neither battered nor breaded, but only
>>> well coated in seasoned flour and fried in about 3/4 to 1 inch of
>>> melted shortening. It develops a very crisp crust. When I plan to
>>> bake it with the honey, I don't fry it until it is completely done, but
>>> only until well browned. I lay the pieces out in a single layer in a
>>> baking dish, drizzle the crusted chicken with honey, then bake it for
>>> 35-45 minutes in a 300°F over. During the baking the honey soaks into
>>> the crust on the chicken, and the crust is still crisp. Very nice
>>> taste, good served hot or at room temperature.
>>>
>>>
>>>
>> Gah.... You are reminding me of when I was in my teens. There
>> was a fried chicken place near Boston University that served the
>> chicken with honey. It was so yummy! I need to experience that
>> again at least once!
>>
>
> Do make it, Jean, it's delicious.
>
I'd prolly cheat and do an oven-fried chicken--and then it
wouldn't be as good. I have only fried chicken a few times, not
in the past three decades, and I never did get anywhere near
mastering it.

--
Jean B.

Wayne Boatwright wrote:
> On Wed 25 Jun 2008 06:48:17a, Jean B. told us...
>
>> Michael "Dog3" wrote:
>>> "Jean B." > : in
>>> rec.food.cooking
>>>
>>>> Gah.... You are reminding me of when I was in my teens. There
>>>> was a fried chicken place near Boston University that served the
>>>> chicken with honey. It was so yummy! I need to experience that
>>>> again at least once!
>>> Time for a road trip
>>>
>>> Michael
>>>
>>>
>>>
>> Oh that place has been gone for decades. That was the mid to late
>> 60s. Or maybe you mean a road trip to Wayne's? <g>
>>
>
> That's okay, too!
>
Luckily for you, I am actually unlikely to leave this area--esp.
since I am gearing up to move within the next year.

--
Jean B.

Wayne Boatwright wrote:
> On Wed 25 Jun 2008 08:53:29a, Jean B. told us...
>
>> Michael "Dog3" wrote:
>>> "Jean B." > : in
>>> rec.food.cooking
>>>
>>>> Oh that place has been gone for decades. That was the mid to late
>>>> 60s. Or maybe you mean a road trip to Wayne's? <g>
>>> That would be fun. I don't know where you live but let's do it in
>>> February when it's really cold here
>>>
>>> Michael
>>>
>> I live in Massachusetts, and I had a similar thought. I think I'd
>> pass during the summer!
>>
>
> Winter would be the perfect time, you two. We could even do some grilling
> and swimming.
>
OTOH... grilling does beat snow.... Swimming? Um, do you want
anyone to have an appetite for the chicken?

--
Jean B.

Sheldon wrote:
> On Jun 25, 1:14�pm, "Nancy Young" > wrote:
>> jmcquown wrote:
>>> Nancy Young wrote:
>>>> Are they being overly cautious, maybe you could have pudding
>>>> or jello? �(laugh) �That'll fill you up!
>>> Jell-O is on the approved "liquid" list! �I forgot to buy any,
>>> though. �All Mom has is lime Jell-O... I still have images from my
>>> childhood of lime Jell-O with shredded carrots suspended in it. �It's
>>> probably very tasty without the carrots LOL
>> The idea what it must have looked like would put me off. �
>>
>> Maybe you could steal some of your mother's Ensure or Boost
>> or whatever it is she has.
>>
>> nancy
>
> Lime jello is pretty good made with sparkling white wine.

That's clear too!

--
Jean B.

sf wrote:
> Is that why KFC has honey with their chicken?
>
>
Do they? I obviously don't go there. Is there anything worth
eating there?

--
Jean B.

"Jean B." wrote

> I'd prolly cheat and do an oven-fried chicken--and then it wouldn't be as
> good. I have only fried chicken a few times, not in the past three
> decades, and I never did get anywhere near mastering it.

Same here. Oddly when I was pregnant with Charlotte I developed an aversion
to the smell of frying chicken. It never went away. I used to love the
smell of it and would make it up about twice a month back then.

I still recall well how to do several varieties that come out very juicy and
very thick crusty. Fortunately my aversion doesnt extend to eating the
product though I'm less prone to getting it now.

On Wed 25 Jun 2008 09:25:30a, hahabogus told us...

> Tonight as well as for lunch ....Rotisseried chicken....Sides include
> cottage cheese, and pickles....well the cheese and the pickles are
> snacking foods as I'm working tonight. My copy of Shogun arrived and
> I'll be watching quality 80's tv mini-serries after midnight when I get
> home.
>
> Soon my 3 seasons of Green Acres will arrive and then I'll be in Arnold
> Ziffle (hog) heaven.
>
>

Last night I seasoned some ground pork to make sausage for patties that I
will grill tonight and eat as sausage burgers. Before work this morning I
cooked some potatoes for potato salad and boiled some eggs for devilled
eggs, both of which I will put together when I get home from work. We'll
be having sort of a late evening picnic.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 06(VI)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
How do I set my phaser to tickle?
-------------------------------------------

"Jean B." wrote

>> Is that why KFC has honey with their chicken?
>>
> Do they? I obviously don't go there. Is there anything worth eating
> there?

I rather liked the green salad with their chicken crumbled ontop.

On Wed 25 Jun 2008 11:07:04a, cshenk told us...

> "Jean B." wrote
>
>> I'd prolly cheat and do an oven-fried chicken--and then it wouldn't be
>> as good. I have only fried chicken a few times, not in the past three
>> decades, and I never did get anywhere near mastering it.
>
> Same here. Oddly when I was pregnant with Charlotte I developed an
> aversion to the smell of frying chicken. It never went away. I used to
> love the smell of it and would make it up about twice a month back then.
>
> I still recall well how to do several varieties that come out very juicy
> and very thick crusty. Fortunately my aversion doesnt extend to eating
> the product though I'm less prone to getting it now.

My kitchen cleaning hysteria causes me to do all my frying outdoors which
eliminates the "frying smell" in the house. I don't mind smelling it when
it's being done, but I hate the way it hangs in the air for a day or so
afterwards.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 06(VI)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
How do I set my phaser to tickle?
-------------------------------------------

On Wed 25 Jun 2008 11:01:45a, Jean B. told us...

> Wayne Boatwright wrote:
>> On Wed 25 Jun 2008 06:48:17a, Jean B. told us...
>>
>>> Michael "Dog3" wrote:
>>>> "Jean B." > : in
>>>> rec.food.cooking
>>>>
>>>>> Gah.... You are reminding me of when I was in my teens. There
>>>>> was a fried chicken place near Boston University that served the
>>>>> chicken with honey. It was so yummy! I need to experience that
>>>>> again at least once!
>>>> Time for a road trip
>>>>
>>>> Michael
>>>>
>>>>
>>>>
>>> Oh that place has been gone for decades. That was the mid to late
>>> 60s. Or maybe you mean a road trip to Wayne's? <g>
>>>
>>
>> That's okay, too!
>>
> Luckily for you, I am actually unlikely to leave this area--esp.
> since I am gearing up to move within the next year.
>

You would be most welcome, Jean.


--
Wayne Boatwright
-------------------------------------------
Wednesday, 06(VI)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Let's split up, we can do more damage
that way.
-------------------------------------------

On Wed 25 Jun 2008 11:02:39a, Jean B. told us...

> Wayne Boatwright wrote:
>> On Wed 25 Jun 2008 08:53:29a, Jean B. told us...
>>
>>> Michael "Dog3" wrote:
>>>> "Jean B." > :
>>>> in rec.food.cooking
>>>>
>>>>> Oh that place has been gone for decades. That was the mid to late
>>>>> 60s. Or maybe you mean a road trip to Wayne's? <g>
>>>> That would be fun. I don't know where you live but let's do it in
>>>> February when it's really cold here
>>>>
>>>> Michael
>>>>
>>> I live in Massachusetts, and I had a similar thought. I think I'd
>>> pass during the summer!
>>>
>>
>> Winter would be the perfect time, you two. We could even do some
>> grilling and swimming.
>>
> OTOH... grilling does beat snow.... Swimming? Um, do you want
> anyone to have an appetite for the chicken?
>

Well, we don't have to do it all simultaneously. :-)

--
Wayne Boatwright
-------------------------------------------
Wednesday, 06(VI)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Let's split up, we can do more damage
that way.
-------------------------------------------

On Wed 25 Jun 2008 10:49:53a, sf told us...

> On Wed, 25 Jun 2008 08:59:35 -0400, "Jean B." > wrote:
>
>>Gah.... You are reminding me of when I was in my teens. There
>>was a fried chicken place near Boston University that served the
>>chicken with honey. It was so yummy! I need to experience that
>>again at least once!
>
> Is that why KFC has honey with their chicken?
>
>

I suppose one could, but I think they have it mainly for their biscuits.
The honey really needs to be cooked into the crust before eating for best
results.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 06(VI)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Let's split up, we can do more damage
that way.
-------------------------------------------

"Wayne Boatwright" wrote

> Last night I seasoned some ground pork to make sausage for patties that I
> will grill tonight and eat as sausage burgers. Before work this morning I
> cooked some potatoes for potato salad and boiled some eggs for devilled
> eggs, both of which I will put together when I get home from work. We'll
> be having sort of a late evening picnic.

Sounds nice! Me, I'm contemplating what to make. I froze the largess of
meat I got yesterday because I had a nice hunk defrosting already (I like to
freeze as soon as possible as I find the quality better if not left out in
the fridge for a day or so first).

Then I looked at the hunk today and it was the very dense almost fatfree
sort (think layer on one side but no visible marbling) that we make jerky
of. I believe the cut is often called 'London Broil' and unless very
carefully done to rare or medium rare, it's tougher than shoe leather.
Makes a *wonderful* jerky though so will load it up in the dehydrator later.
Don did the last set of jerky so it's my turn. (We love each other's
methods but they are very different in spicing and marinade tactics).

I also have 1 tilapia (Philippenes farm raised) filet defrosted. Not enough
for the 3 of us except as part of a mixed dish. I'm thinking of my butter
fried rice again with the fish as part of it and some of the cabbage cut
finely (have green and purple cabbage onhand). That and some bell pepper
and some black olives will do dandy for a side dish.

I know. I havent made a batch of adobo chicken in a bit. I have tons of
chicken! hit a perfect sale of big family packs for .39/lb and got 7 packs
<g>. They are baggied up now (double bagged) in 3 thigh portions.

Ok, slight break. Got 10 thighs going. Survey of fridge shows corn on the
cob for dinner with it so the rice would be an overload. Will do a fresh
lettuce salad instead. I grow my own lettuce so have tons anytime I want it
until it bolts (then I just pull it and start another patch in the same
container).

On Wed, 25 Jun 2008 14:04:12 -0400, "Jean B." > wrote:

>sf wrote:
>> Is that why KFC has honey with their chicken?
>>
>>
>Do they? I obviously don't go there. Is there anything worth
>eating there?

I haven't been there in years, but obviously others in my family don't
think the same as me. I think the fried chicken is greasy, they
don't. To each his own.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Wed, 25 Jun 2008 14:09:31 -0400, "cshenk" > wrote:

>"Jean B." wrote
>
>>> Is that why KFC has honey with their chicken?
>>>
>> Do they? I obviously don't go there. Is there anything worth eating
>> there?
>
>I rather liked the green salad with their chicken crumbled ontop.
>
Oh, yeah.... you reminded me. KFC cole slaw - that's good.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West

On Wed 25 Jun 2008 11:43:24a, sf told us...

> On Wed, 25 Jun 2008 14:04:12 -0400, "Jean B." > wrote:
>
>>sf wrote:
>>> Is that why KFC has honey with their chicken?
>>>
>>>
>>Do they? I obviously don't go there. Is there anything worth eating
>>there?
>
> I haven't been there in years, but obviously others in my family don't
> think the same as me. I think the fried chicken is greasy, they
> don't. To each his own.

I have detested KFC for many years. It is greasy, sometimes the coating is
gooey, and generally distasteful to me.

Having said that, I remember when their "full service sit down and be
served" restaurants were still around and the fried chicken was pretty
darned good, despite it not really being "southern fried chicken". Their
onion rings were exceptionally at that time, too.



--
Wayne Boatwright
-------------------------------------------
Wednesday, 06(VI)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Useless Invention: Steel-belted radial
rubber bands.
-------------------------------------------

On Wed 25 Jun 2008 11:35:18a, cshenk told us...

> "Wayne Boatwright" wrote
>
>> Last night I seasoned some ground pork to make sausage for patties that
>> I will grill tonight and eat as sausage burgers. Before work this
>> morning I cooked some potatoes for potato salad and boiled some eggs
>> for devilled eggs, both of which I will put together when I get home
>> from work. We'll be having sort of a late evening picnic.
>
> Sounds nice! Me, I'm contemplating what to make. I froze the largess
> of meat I got yesterday because I had a nice hunk defrosting already (I
> like to freeze as soon as possible as I find the quality better if not
> left out in the fridge for a day or so first).
>
> Then I looked at the hunk today and it was the very dense almost fatfree
> sort (think layer on one side but no visible marbling) that we make
> jerky of. I believe the cut is often called 'London Broil' and unless
> very carefully done to rare or medium rare, it's tougher than shoe
> leather. Makes a *wonderful* jerky though so will load it up in the
> dehydrator later. Don did the last set of jerky so it's my turn. (We
> love each other's methods but they are very different in spicing and
> marinade tactics).
>
> I also have 1 tilapia (Philippenes farm raised) filet defrosted. Not
> enough for the 3 of us except as part of a mixed dish. I'm thinking of
> my butter fried rice again with the fish as part of it and some of the
> cabbage cut finely (have green and purple cabbage onhand). That and
> some bell pepper and some black olives will do dandy for a side dish.
>
> I know. I havent made a batch of adobo chicken in a bit. I have tons
> of chicken! hit a perfect sale of big family packs for .39/lb and got 7
> packs <g>. They are baggied up now (double bagged) in 3 thigh portions.
>
> Ok, slight break. Got 10 thighs going. Survey of fridge shows corn on
> the cob for dinner with it so the rice would be an overload. Will do a
> fresh lettuce salad instead. I grow my own lettuce so have tons anytime
> I want it until it bolts (then I just pull it and start another patch in
> the same container).

You have a lot going on, but it all sounds great, Carol!


--
Wayne Boatwright
-------------------------------------------
Wednesday, 06(VI)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Cats often chase things that their
person can't see.
-------------------------------------------

"sf" <.> wrote in message

> Oh, yeah.... you reminded me. KFC cole slaw - that's good.

Ick but then I dont cotton to sweet slaws at all. I like mine oniony and a
bit salty.

"Sheldon" > wrote in message
...
On Jun 24, 8:48?pm, "Woolstitcher" > wrote:
> "Wayne Boatwright" > wrote in message
>
> 6.120...
>
> > We're having southern fried chicken, which I will then put in a baking
> > dish,
> > drizzle with honey, and bake slowly for a while. ?Along with that will
> > be
> > blackeyed pea salad, sliced tomatoes and cucumberes, and southern style
> > cornbread.
>
> > --
> > ? ? ? ? ? ? Wayne Boatwright
>
> Left overs and salad. ?DH fed the kids while I took a nap. ?
> Long day at the pool. I haven't had dinner.

Unlike Duh'Wayne's BS sounds very believeable.

While I do most of the cooking in the house (and fine w/ me because I'm a
SAHM for now) DH is good about chipping in when needed. He is a bit limited
in skills, but learning.

Duh'Wayne Boatwright wrote:
> hahabogus told us...
>
> > Tonight as well as for lunch ....Rotisseried chicken....Sides include
> > cottage cheese, and pickles....well the cheese and the pickles are
> > snacking foods as I'm working tonight. My copy of Shogun arrived and
> > I'll be watching quality 80's tv mini-serries after midnight when I get
> > home.
>
> > Soon my 3 seasons of Green Acres will arrive and then I'll be in Arnold
> > Ziffle (hog) heaven.
>
>
> Last night I seasoned some ground pork to make sausage for patties that I
> will grill tonight and eat as sausage burgers. �Before work this morning I
> cooked some potatoes for potato salad and boiled some eggs for devilled
> eggs, both of which I will put together when I get home from work.

WORK... Duh'Wayne, you never worked a day in your LYING life.

cshenk wrote:
> "Wayne Boatwright" wrote
>
>> Last night I seasoned some ground pork to make sausage for patties that I
>> will grill tonight and eat as sausage burgers. Before work this morning I
>> cooked some potatoes for potato salad and boiled some eggs for devilled
>> eggs, both of which I will put together when I get home from work. We'll
>> be having sort of a late evening picnic.
>
> Sounds nice! Me, I'm contemplating what to make. I froze the largess of
> meat I got yesterday because I had a nice hunk defrosting already (I like to
> freeze as soon as possible as I find the quality better if not left out in
> the fridge for a day or so first).

I'm taking the rest of the pork butt and using kili's kalua pig method
(but not the liquid smoke) to make some more pulled pork. That stuff is
really popular around here, but man, we've eaten a lot of pig lately. :-)

Serene

--
"I think I have an umami receptor that has developed sentience." -- Stef

Wayne Boatwright wrote:
> On Wed 25 Jun 2008 11:07:04a, cshenk told us...

>> Same here. Oddly when I was pregnant with Charlotte I developed an
>> aversion to the smell of frying chicken. It never went away. I
>> used to love the smell of it and would make it up about twice a
>> month back then.

> My kitchen cleaning hysteria causes me to do all my frying outdoors
> which eliminates the "frying smell" in the house. I don't mind
> smelling it when it's being done, but I hate the way it hangs in the
> air for a day or so afterwards.

I most assuredly do not have kitchen cleaning hysteria and I
hate frying food in the house because of that smell. Not that
it's disgusting or anything, just that fried grease is not a smell
I'm going for in my house.

nancy

jmcquown wrote:
> Wayne Boatwright wrote:
>> We're having southern fried chicken, which I will then put in a
>> baking dish, drizzle with honey, and bake slowly for a while. Along
>> with that will be blackeyed pea salad, sliced tomatoes and
>> cucumberes, and southern style cornbread.
>
>
> Sounds like heaven! Clear broth and juice here through Friday. I spent
> all day in the emergency room yesterday and was diagnosed with
> diverticulitis. So, liquids and antibiotics. So tasty! So filling!
> I'm starving.

Oh, no, what a drag! Feel better soon!

ObFood: I have to have miso soup around when I'm stuck eating just
liquids. It's almost like eating.

Serene

--
"I think I have an umami receptor that has developed sentience." -- Stef

On Wed 25 Jun 2008 12:47:38p, Woolstitcher told us...

>
> "Sheldon" > wrote in message
> ...
> On Jun 24, 8:48?pm, "Woolstitcher" > wrote:
>> "Wayne Boatwright" > wrote in message
>>
>> 6.120...
>>
>> > We're having southern fried chicken, which I will then put in a
>> > baking dish, drizzle with honey, and bake slowly for a while. ?Along
>> > with that will be blackeyed pea salad, sliced tomatoes and
>> > cucumberes, and southern style cornbread.
>>
>> > --
>> > ? ? ? ? ? ? Wayne Boatwright
>>
>> Left overs and salad. ?DH fed the kids while I took a nap. ?
>> Long day at the pool. I haven't had dinner.
>
> Unlike Duh'Wayne's BS sounds very believeable.

Mine sounds like unbelievable BS to you? You obviously don't know me at
all. I'll remember that.

> While I do most of the cooking in the house (and fine w/ me because I'm
> a SAHM for now) DH is good about chipping in when needed. He is a bit
> limited in skills, but learning.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 06(VI)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Cats must chew holes in the bags of
clean kitty litter and spread it on
the floor.
-------------------------------------------

On Wed 25 Jun 2008 02:04:22p, Michael "Dog3" told us...

> "Jean B." > : in
> rec.food.cooking
>
>> PeterLucas wrote:
>>> "Jean B." > wrote in
>>> :
>>>
>>>> Wayne Boatwright wrote:
>>>>> On Tue 24 Jun 2008 06:26:06p, PeterLucas told us...
>>>>>
>>>>>> Wayne Boatwright > wrote in
>>>>>> 6.120:
>>>>>>
>>>>>>> We're having southern fried chicken, which I will then put in a
>>>>>>> baking dish, drizzle with honey, and bake slowly for a while.
>>>>>>> Along with that will be blackeyed pea salad, sliced tomatoes and
>>>>>>> cucumberes, and southern style cornbread.
>>>>>>>
>>>>>> How do you 'southern fry' a chook, and then bake it slowly with
>>>>>> honey? True southern fried chicken is neither battered nor
>>>>>> breaded, but only
>>>>> well coated in seasoned flour and fried in about 3/4 to 1 inch of
>>>>> melted shortening. It develops a very crisp crust. When I plan to
>>>>> bake it with the honey, I don't fry it until it is completely done,
>>>>> but only until well browned. I lay the pieces out in a single
>>>>> layer in a baking dish, drizzle the crusted chicken with honey,
>>>>> then bake it for 35-45 minutes in a 300°F over. During the baking
>>>>> the honey soaks into the crust on the chicken, and the crust is
>>>>> still crisp. Very nice taste, good served hot or at room
>>>>> temperature.
>>>>>
>>>>>
>>>>>
>>>> Gah.... You are reminding me of when I was in my teens. There
>>>> was a fried chicken place near Boston University that served the
>>>> chicken with honey. It was so yummy! I need to experience that
>>>> again at least once!
>>>>
>>>
>>>
>>>
>>> OK...... you and me, at Waynes' place.
>>>
>>>
>> And Michael. Hmmmm. Wayne might have some say in the matter.
>
> Wayne would let us in <EG>... I'll even play nice with Lucas on the trip.
> I can be such a bitch sometimes
>
> Michael
>
>
>

Of course I would let you in. It's the 5 felines in residence that you'd
have to get past. :-)

--
Wayne Boatwright
-------------------------------------------
Wednesday, 06(VI)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Cats must chew holes in the bags of
clean kitty litter and spread it on
the floor.
-------------------------------------------

On Wed 25 Jun 2008 02:08:37p, Michael "Dog3" told us...

> Wayne Boatwright >
> 6.120: in
> rec.food.cooking
>
>> On Wed 25 Jun 2008 08:53:29a, Jean B. told us...
>>
>>> Michael "Dog3" wrote:
>>>> "Jean B." > :
>>>> in rec.food.cooking
>>>>
>>>>> Oh that place has been gone for decades. That was the mid to late
>>>>> 60s. Or maybe you mean a road trip to Wayne's? <g>
>>>>
>>>> That would be fun. I don't know where you live but let's do it in
>>>> February when it's really cold here
>>>>
>>>> Michael
>>>>
>>> I live in Massachusetts, and I had a similar thought. I think I'd
>>> pass during the summer!
>>>
>>
>> Winter would be the perfect time, you two. We could even do some
>> grilling and swimming.
>
> How far are you from Scottsdale? A friend of mine lives there and is
> always inviting me out to visit. I've never been to AZ. Might be fun in
> the middle of winter to come out for a visit and hook up with you and
> David.
>
> Michael
>

We're roughly about 35 miles from Scottsdale. Of course, that depends on
where you mean in Scottsdale. It's become a rather large place.

--
Wayne Boatwright
-------------------------------------------
Wednesday, 06(VI)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Cats must chew holes in the bags of
clean kitty litter and spread it on
the floor.
-------------------------------------------

"Wayne Boatwright" > wrote in message
6.120...
> On Wed 25 Jun 2008 12:47:38p, Woolstitcher told us...
>
>>
>> "Sheldon" > wrote in message
>> ...
>> On Jun 24, 8:48?pm, "Woolstitcher" > wrote:
>>> "Wayne Boatwright" > wrote in message
>>>
>>> 6.120...
>>>
>>> > We're having southern fried chicken, which I will then put in a
>>> > baking dish, drizzle with honey, and bake slowly for a while. ?Along
>>> > with that will be blackeyed pea salad, sliced tomatoes and
>>> > cucumberes, and southern style cornbread.
>>>
>>> > --
>>> > ? ? ? ? ? ? Wayne Boatwright
>>>
>>> Left overs and salad. ?DH fed the kids while I took a nap. ?
>>> Long day at the pool. I haven't had dinner.
>>
>> Unlike Duh'Wayne's BS sounds very believeable.
>
> Mine sounds like unbelievable BS to you? You obviously don't know me at
> all. I'll remember that.
>

I didn't say that. Sheldon did. I didn't say that you sounded unbelievable
at all.
ugh, I get on the shit list because of someone else? To make it worse,
someone that I don't even agree with.



>> While I do most of the cooking in the house (and fine w/ me because I'm
>> a SAHM for now) DH is good about chipping in when needed. He is a bit
>> limited in skills, but learning.
>
> --
> Wayne Boatwright
> -------------------------------------------
> Wednesday, 06(VI)/25(XXV)/08(MMVIII)
> -------------------------------------------
> -------------------------------------------
> Cats must chew holes in the bags of
> clean kitty litter and spread it on
> the floor.
> -------------------------------------------
>
>

On Wed 25 Jun 2008 02:23:32p, Woolstitcher told us...

>
> "Wayne Boatwright" > wrote in message
> 6.120...
>> On Wed 25 Jun 2008 12:47:38p, Woolstitcher told us...
>>
>>>
>>> "Sheldon" > wrote in message
>>> ..
>>> . On Jun 24, 8:48?pm, "Woolstitcher" > wrote:
>>>> "Wayne Boatwright" > wrote in message
>>>>
>>>> 6.120...
>>>>
>>>> > We're having southern fried chicken, which I will then put in a
>>>> > baking dish, drizzle with honey, and bake slowly for a while.
>>>> > ?Along with that will be blackeyed pea salad, sliced tomatoes and
>>>> > cucumberes, and southern style cornbread.
>>>>
>>>> > --
>>>> > ? ? ? ? ? ? Wayne Boatwright
>>>>
>>>> Left overs and salad. ?DH fed the kids while I took a nap. ?
>>>> Long day at the pool. I haven't had dinner.
>>>
>>> Unlike Duh'Wayne's BS sounds very believeable.
>>
>> Mine sounds like unbelievable BS to you? You obviously don't know me
>> at all. I'll remember that.
>>
>
> I didn't say that. Sheldon did. I didn't say that you sounded
> unbelievable at all.
> ugh, I get on the shit list because of someone else? To make it worse,
> someone that I don't even agree with.

Plase accept my apology! I must have read it wrong. Frankly, it didn't
sound at all like something you would say. You're definitely not on my
shit list. After all, you hail from whence I came. :-)


--
Wayne Boatwright
-------------------------------------------
Wednesday, 06(VI)/25(XXV)/08(MMVIII)
-------------------------------------------
-------------------------------------------
Why are you wasting time reading taglines?
-------------------------------------------

On Wed, 25 Jun 2008 17:23:32 -0400, "Woolstitcher"
> wrote:


>>> Unlike Duh'Wayne's BS sounds very believeable.
>>
>> Mine sounds like unbelievable BS to you? You obviously don't know me at
>> all. I'll remember that.
>>
>
>I didn't say that. Sheldon did. I didn't say that you sounded unbelievable
>at all.
>ugh, I get on the shit list because of someone else? To make it worse,
>someone that I don't even agree with.

Use a decent newsreader that quotes properly and that won't happen.
I've noticed a few of you using outhouse express have recently been
screwing up your attributions. It makes it hard to figure out who
said what.

Lou

On Wed, 25 Jun 2008 18:11:07 GMT, Wayne Boatwright
> wrote:

>On Wed 25 Jun 2008 11:07:04a, cshenk told us...
>
>> "Jean B." wrote
>>
>>> I'd prolly cheat and do an oven-fried chicken--and then it wouldn't be
>>> as good. I have only fried chicken a few times, not in the past three
>>> decades, and I never did get anywhere near mastering it.
>>
>> Same here. Oddly when I was pregnant with Charlotte I developed an
>> aversion to the smell of frying chicken. It never went away. I used to
>> love the smell of it and would make it up about twice a month back then.
>>
>> I still recall well how to do several varieties that come out very juicy
>> and very thick crusty. Fortunately my aversion doesnt extend to eating
>> the product though I'm less prone to getting it now.
>
>My kitchen cleaning hysteria causes me to do all my frying outdoors which
>eliminates the "frying smell" in the house. I don't mind smelling it when
>it's being done, but I hate the way it hangs in the air for a day or so
>afterwards.

Add me to the outside list. Give me the grill or turkey fryer and I'm
happy. Give me a dirty-smelly stove and I'm not. I even make my
beans in a slow cooker in the garage.

Lou<----vacuums the garage once a week

Nancy Young wrote:
> Wayne Boatwright wrote:
>> On Wed 25 Jun 2008 11:07:04a, cshenk told us...
>
>>> Same here. Oddly when I was pregnant with Charlotte I developed an
>>> aversion to the smell of frying chicken. It never went away. I
>>> used to love the smell of it and would make it up about twice a
>>> month back then.
>
>> My kitchen cleaning hysteria causes me to do all my frying outdoors
>> which eliminates the "frying smell" in the house. I don't mind
>> smelling it when it's being done, but I hate the way it hangs in the
>> air for a day or so afterwards.
>
> I most assuredly do not have kitchen cleaning hysteria and I hate frying
> food in the house because of that smell. Not that
> it's disgusting or anything, just that fried grease is not a smell
> I'm going for in my house.
>
> nancy

I hate it because grease gets all over everything. Ugh.

--
Jean B.

Wayne Boatwright wrote:
> Of course I would let you in. It's the 5 felines in residence that you'd
> have to get past. :-)
>
Oh! I love cats! I have three....

--
Jean B.

Jean B. wrote:
> Nancy Young wrote:

>> I most assuredly do not have kitchen cleaning hysteria and I hate
>> frying food in the house because of that smell. Not that
>> it's disgusting or anything, just that fried grease is not a smell
>> I'm going for in my house.

> I hate it because grease gets all over everything. Ugh.

True, that too. You know all the grease droplets didn't land on
the stove, that little tiny droplets are all over the place.

nancy

"Wayne Boatwright" > wrote in message
6.120...
> On Wed 25 Jun 2008 02:23:32p, Woolstitcher told us...
>
>>
>> "Wayne Boatwright" > wrote in message
>> 6.120...
>>> On Wed 25 Jun 2008 12:47:38p, Woolstitcher told us...
>>>
>>>>
>>>> "Sheldon" > wrote in message
>>>> ..
>>>> . On Jun 24, 8:48?pm, "Woolstitcher" > wrote:
>>>>> "Wayne Boatwright" > wrote in message
>>>>>
>>>>> 6.120...
>>>>>
>>>>> > We're having southern fried chicken, which I will then put in a
>>>>> > baking dish, drizzle with honey, and bake slowly for a while.
>>>>> > ?Along with that will be blackeyed pea salad, sliced tomatoes and
>>>>> > cucumberes, and southern style cornbread.
>>>>>
>>>>> > --
>>>>> > ? ? ? ? ? ? Wayne Boatwright
>>>>>
>>>>> Left overs and salad. ?DH fed the kids while I took a nap. ?
>>>>> Long day at the pool. I haven't had dinner.
>>>>
>>>> Unlike Duh'Wayne's BS sounds very believeable.
>>>
>>> Mine sounds like unbelievable BS to you? You obviously don't know me
>>> at all. I'll remember that.
>>>
>>
>> I didn't say that. Sheldon did. I didn't say that you sounded
>> unbelievable at all.
>> ugh, I get on the shit list because of someone else? To make it worse,
>> someone that I don't even agree with.
>
> Plase accept my apology!

Thanks, it's ok. I see that the quotes didn't come through as they should
have.

I must have read it wrong. Frankly, it didn't
> sound at all like something you would say. You're definitely not on my
> shit list. After all, you hail from whence I came. :-)
>
>

Thanks, sorry for the confusion.
I don't know why the quotes didn't come through as they should have ... I'm
sorry too.


> --
> Wayne Boatwright
> -------------------------------------------
> Wednesday, 06(VI)/25(XXV)/08(MMVIII)
> -------------------------------------------
> -------------------------------------------
> Why are you wasting time reading taglines?
> -------------------------------------------
>
>
>
>

On Wed, 25 Jun 2008 18:29:38 -0400, "Nancy Young" >
wrote:

>Jean B. wrote:
>> Nancy Young wrote:
>
>>> I most assuredly do not have kitchen cleaning hysteria and I hate
>>> frying food in the house because of that smell. Not that
>>> it's disgusting or anything, just that fried grease is not a smell
>>> I'm going for in my house.
>
>> I hate it because grease gets all over everything. Ugh.
>
>True, that too. You know all the grease droplets didn't land on
>the stove, that little tiny droplets are all over the place.
>
Kinda like a fart that lingers in the drapes.

Lou

On Wed, 25 Jun 2008 18:07:36 -0400, "Jean B." > wrote:

>Wayne Boatwright wrote:
>> Of course I would let you in. It's the 5 felines in residence that you'd
>> have to get past. :-)
>>
>Oh! I love cats! I have three....

I love cats too. I just got a new chinese cookbook. YUM!!

Lou