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REC: Potato doughnuts
http://www.news.com.au/couriermail/s...013494,00.html
and the story behind them :-) http://www.news.com.au/couriermail/s...013511,00.html Ladies, do some research on how to find that book :-) -- Peter Lucas Brisbane Australia The path of a warrior never deviating, one has to become not just a part of nature but a force of nature, acting in accordance with the laws of the universe. (Getsumei No Michi, the Moonlit Path) |
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REC: Potato doughnuts
On Tue 24 Jun 2008 08:17:11p, PeterLucas told us...
> http://www.news.com.au/couriermail/s...013494,00.html > > > and the story behind them :-) > > http://www.news.com.au/couriermail/s...013511,00.html > > > Ladies, do some research on how to find that book :-) > Spudnuts were once quite popular in parts of the US. There are still a few shops around. http://www.spudnutshop.com/ -- Wayne Boatwright ------------------------------------------- Tuesday, 06(VI)/24(XXIV)/08(MMVIII) ------------------------------------------- ------------------------------------------- All programers are optimists. ------------------------------------------- |
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REC: Potato doughnuts
Wayne Boatwright > wrote in
6.120: > On Tue 24 Jun 2008 08:17:11p, PeterLucas told us... > >> http://www.news.com.au/couriermail/s...3739,23878339- 5013494,00.h >> tml >> >> >> and the story behind them :-) >> >> http://www.news.com.au/couriermail/s...3739,23871751- 5013511,00.h >> tml >> >> >> Ladies, do some research on how to find that book :-) >> > > Spudnuts were once quite popular in parts of the US. There are still > a few shops around. > > http://www.spudnutshop.com/ > 'Spudnuts'...... who wouldathunkit :-) -- Peter Lucas Brisbane Australia The path of a warrior never deviating, one has to become not just a part of nature but a force of nature, acting in accordance with the laws of the universe. (Getsumei No Michi, the Moonlit Path) |
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REC: Potato doughnuts
On Tue 24 Jun 2008 08:58:52p, PeterLucas told us...
> Wayne Boatwright > wrote in > 6.120: > >> On Tue 24 Jun 2008 08:17:11p, PeterLucas told us... >> >>> http://www.news.com.au/couriermail/s...3739,23878339- >>> 5013494,00.h tml >>> >>> >>> and the story behind them :-) >>> >>> http://www.news.com.au/couriermail/s...3739,23871751- >>> 5013511,00.h tml >>> >>> >>> Ladies, do some research on how to find that book :-) >>> >> >> Spudnuts were once quite popular in parts of the US. There are still >> a few shops around. >> >> http://www.spudnutshop.com/ >> > > > > 'Spudnuts'...... who wouldathunkit :-) They're really tasty. There was one not far from where we lived in Ohio. Two charactistics of Spudnuts are a very crispy exterior and very tender moist interior. They also tend to stay fresher longer than ordinary donuts. -- Wayne Boatwright ------------------------------------------- Tuesday, 06(VI)/24(XXIV)/08(MMVIII) ------------------------------------------- ------------------------------------------- 'I.R.S.: We've got what it takes to take what you've got.' ------------------------------------------- |
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REC: Potato doughnuts
Wayne Boatwright > wrote in
6.120: >>> >>> http://www.spudnutshop.com/ >>> >> >> >> >> 'Spudnuts'...... who wouldathunkit :-) > > They're really tasty. There was one not far from where we lived in > Ohio. Two charactistics of Spudnuts are a very crispy exterior and > very tender moist interior. They also tend to stay fresher longer > than ordinary donuts. Mmmmmmmmm, deep fried mashed potato balls :-) -- Peter Lucas Brisbane Australia The path of a warrior never deviating, one has to become not just a part of nature but a force of nature, acting in accordance with the laws of the universe. (Getsumei No Michi, the Moonlit Path) |
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On Tue 24 Jun 2008 09:34:51p, PeterLucas told us...
> Wayne Boatwright > wrote in > 6.120: > > >>>> >>>> http://www.spudnutshop.com/ >>>> >>> >>> >>> >>> 'Spudnuts'...... who wouldathunkit :-) >> >> They're really tasty. There was one not far from where we lived in >> Ohio. Two charactistics of Spudnuts are a very crispy exterior and >> very tender moist interior. They also tend to stay fresher longer >> than ordinary donuts. > > > > Mmmmmmmmm, deep fried mashed potato balls :-) LOL! I know you're kidding, but they use potato flour, not any form of fresh potatoes. Potato flour makes them very light. Funny you should say that, though, as there was an Amish style restaurant in the same general area that did serve deep fried mashed potatoes. They were actually pretty good, usually served with pot roast. -- Wayne Boatwright ------------------------------------------- Tuesday, 06(VI)/24(XXIV)/08(MMVIII) ------------------------------------------- ------------------------------------------- Okay, you guys having sex here, let's see some skill rolls! ------------------------------------------- |
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REC: Potato doughnuts
"Wayne Boatwright" > wrote in message 6.120... > On Tue 24 Jun 2008 08:58:52p, PeterLucas told us... > >> Wayne Boatwright > wrote in >> 6.120: >> >>> On Tue 24 Jun 2008 08:17:11p, PeterLucas told us... >>> >>>> http://www.news.com.au/couriermail/s...3739,23878339- >>>> 5013494,00.h tml >>>> >>>> >>>> and the story behind them :-) >>>> >>>> http://www.news.com.au/couriermail/s...3739,23871751- >>>> 5013511,00.h tml >>>> >>>> >>>> Ladies, do some research on how to find that book :-) >>>> >>> >>> Spudnuts were once quite popular in parts of the US. There are still >>> a few shops around. >>> >>> http://www.spudnutshop.com/ >>> >> >> >> >> 'Spudnuts'...... who wouldathunkit :-) > > They're really tasty. There was one not far from where we lived in Ohio. > Two charactistics of Spudnuts are a very crispy exterior and very tender > moist interior. They also tend to stay fresher longer than ordinary > donuts. > > > -- ugh, if gas were not $96981762345807130465013847693646 a gal  I would drive to Rocky River and buy them. I have driven by that shop several times and had no idea what a spudnut was. > Wayne Boatwright > ------------------------------------------- > Tuesday, 06(VI)/24(XXIV)/08(MMVIII) > ------------------------------------------- > ------------------------------------------- > 'I.R.S.: We've got what it takes to > take what you've got.' > ------------------------------------------- > > > |
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REC: Potato doughnuts
"Woolstitcher" > wrote in
: >>>> >>>> http://www.spudnutshop.com/ >>>> >>> >>> >>> >>> 'Spudnuts'...... who wouldathunkit :-) >> >> They're really tasty. There was one not far from where we lived in >> Ohio. Two charactistics of Spudnuts are a very crispy exterior and >> very tender moist interior. They also tend to stay fresher longer >> than ordinary donuts. >> >> >> -- > > > ugh, if gas were not $96981762345807130465013847693646 a gal I> would drive to Rocky River and buy them. I have driven by that shop > several times and had no idea what a spudnut was. You've driven by there several times............. next time stop, and get your ass out of the car. Simple solution. -- Peter Lucas Brisbane Australia The path of a warrior never deviating, one has to become not just a part of nature but a force of nature, acting in accordance with the laws of the universe. (Getsumei No Michi, the Moonlit Path) |
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REC: Potato doughnuts
On Wed 25 Jun 2008 05:50:29a, Woolstitcher told us...
> > "Wayne Boatwright" > wrote in message > 6.120... >> On Tue 24 Jun 2008 08:58:52p, PeterLucas told us... >> >>> Wayne Boatwright > wrote in >>> 6.120: >>> >>>> On Tue 24 Jun 2008 08:17:11p, PeterLucas told us... >>>> >>>>> http://www.news.com.au/couriermail/s...3739,23878339- >>>>> 5013494,00.h tml >>>>> >>>>> >>>>> and the story behind them :-) >>>>> >>>>> http://www.news.com.au/couriermail/s...3739,23871751- >>>>> 5013511,00.h tml >>>>> >>>>> >>>>> Ladies, do some research on how to find that book :-) >>>>> >>>> >>>> Spudnuts were once quite popular in parts of the US. There are still >>>> a few shops around. >>>> >>>> http://www.spudnutshop.com/ >>>> >>> >>> >>> >>> 'Spudnuts'...... who wouldathunkit :-) >> >> They're really tasty. There was one not far from where we lived in >> Ohio. Two charactistics of Spudnuts are a very crispy exterior and very >> tender moist interior. They also tend to stay fresher longer than >> ordinary donuts. >> >> >> -- > > > ugh, if gas were not $96981762345807130465013847693646 a gal I would > drive to Rocky River and buy them. I have driven by that shop several > times and had no idea what a spudnut was. But if you're ever in the neighborhood, be sure to stop. They're really very good. Also, if you haven't eaten at Rustic Restaurant on Center Ridge Road, stop in for some very casual but very tasty food...burgers and such to homey dinners. >> Wayne Boatwright >> ------------------------------------------- >> Tuesday, 06(VI)/24(XXIV)/08(MMVIII) >> ------------------------------------------- >> ------------------------------------------- >> 'I.R.S.: We've got what it takes to >> take what you've got.' >> ------------------------------------------- >> >> >> > > > -- Wayne Boatwright ------------------------------------------- Wednesday, 06(VI)/25(XXV)/08(MMVIII) ------------------------------------------- ------------------------------------------- Lions: 5, Christians: 0. ------------------------------------------- |
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REC: Potato doughnuts
"Wayne Boatwright" > wrote in message 6.120... > On Wed 25 Jun 2008 05:50:29a, Woolstitcher told us... > >> >> "Wayne Boatwright" > wrote in message >> 6.120... >>> On Tue 24 Jun 2008 08:58:52p, PeterLucas told us... >>> >>>> Wayne Boatwright > wrote in >>>> 6.120: >>>> >>>>> On Tue 24 Jun 2008 08:17:11p, PeterLucas told us... >>>>> >>>>>> http://www.news.com.au/couriermail/s...3739,23878339- >>>>>> 5013494,00.h tml >>>>>> >>>>>> >>>>>> and the story behind them :-) >>>>>> >>>>>> http://www.news.com.au/couriermail/s...3739,23871751- >>>>>> 5013511,00.h tml >>>>>> >>>>>> >>>>>> Ladies, do some research on how to find that book :-) >>>>>> >>>>> >>>>> Spudnuts were once quite popular in parts of the US. There are still >>>>> a few shops around. >>>>> >>>>> http://www.spudnutshop.com/ >>>>> >>>> >>>> >>>> >>>> 'Spudnuts'...... who wouldathunkit :-) >>> >>> They're really tasty. There was one not far from where we lived in >>> Ohio. Two charactistics of Spudnuts are a very crispy exterior and very >>> tender moist interior. They also tend to stay fresher longer than >>> ordinary donuts. >>> >>> >>> -- >> >> >> ugh, if gas were not $96981762345807130465013847693646 a gal I would>> drive to Rocky River and buy them. I have driven by that shop several >> times and had no idea what a spudnut was. > > But if you're ever in the neighborhood, be sure to stop. They're really > very good. Also, if you haven't eaten at Rustic Restaurant on Center > Ridge > Road, stop in for some very casual but very tasty food...burgers and such > to homey dinners. DH took me to the Rustic before we were married. Good stuff  I think we went there before a movie. I always thought spudnut was a strange name for a store .. I thought they sold fries and donuts. lol > >>> Wayne Boatwright >>> ------------------------------------------- >>> Tuesday, 06(VI)/24(XXIV)/08(MMVIII) >>> ------------------------------------------- >>> ------------------------------------------- >>> 'I.R.S.: We've got what it takes to >>> take what you've got.' >>> ------------------------------------------- >>> >>> >>> >> >> >> > > > > -- > Wayne Boatwright > ------------------------------------------- > Wednesday, 06(VI)/25(XXV)/08(MMVIII) > ------------------------------------------- > ------------------------------------------- > Lions: 5, Christians: 0. > ------------------------------------------- > > > > |
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REC: Potato doughnuts
On Wed 25 Jun 2008 12:51:38p, Woolstitcher told us...
> > "Wayne Boatwright" > wrote in message > 6.120... >> On Wed 25 Jun 2008 05:50:29a, Woolstitcher told us... >> >>> >>> "Wayne Boatwright" > wrote in message >>> 6.120... >>>> On Tue 24 Jun 2008 08:58:52p, PeterLucas told us... >>>> >>>>> Wayne Boatwright > wrote in >>>>> 6.120: >>>>> >>>>>> On Tue 24 Jun 2008 08:17:11p, PeterLucas told us... >>>>>> >>>>>>> http://www.news.com.au/couriermail/s...3739,23878339- >>>>>>> 5013494,00.h tml >>>>>>> >>>>>>> >>>>>>> and the story behind them :-) >>>>>>> >>>>>>> http://www.news.com.au/couriermail/s...3739,23871751- >>>>>>> 5013511,00.h tml >>>>>>> >>>>>>> >>>>>>> Ladies, do some research on how to find that book :-) >>>>>>> >>>>>> >>>>>> Spudnuts were once quite popular in parts of the US. There are >>>>>> still a few shops around. >>>>>> >>>>>> http://www.spudnutshop.com/ >>>>>> >>>>> >>>>> >>>>> >>>>> 'Spudnuts'...... who wouldathunkit :-) >>>> >>>> They're really tasty. There was one not far from where we lived in >>>> Ohio. Two charactistics of Spudnuts are a very crispy exterior and >>>> very tender moist interior. They also tend to stay fresher longer >>>> than ordinary donuts. >>>> >>>> >>>> -- >>> >>> >>> ugh, if gas were not $96981762345807130465013847693646 a gal I>>> would drive to Rocky River and buy them. I have driven by that shop >>> several times and had no idea what a spudnut was. >> >> But if you're ever in the neighborhood, be sure to stop. They're >> really very good. Also, if you haven't eaten at Rustic Restaurant on >> Center Ridge >> Road, stop in for some very casual but very tasty food...burgers and >> such to homey dinners. > > DH took me to the Rustic before we were married. Good stuff I think> we went there before a movie. > I always thought spudnut was a strange name for a store .. I thought > they sold fries and donuts. lol LOL, indeed! That would be strange. -- Wayne Boatwright ------------------------------------------- Wednesday, 06(VI)/25(XXV)/08(MMVIII) ------------------------------------------- ------------------------------------------- Never mind the cynical remarks, she's just high on Ny-quill. ------------------------------------------- |
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REC: Potato doughnuts
Wayne Boatwright > wrote in
6.120: > > But if you're ever in the neighborhood, be sure to stop. They're > really very good. Also, if you haven't eaten at Rustic Restaurant on > Center Ridge Road, stop in for some very casual but very tasty > food...burgers and such to homey dinners. > Going down to the Gold Coast tommorow....... Max needs a service. So will be checking out the eateries down there for breakfast, and lunch....... and who knows........ maybe an early dinner as well :-) Lunch will most likely be at a Surf Lifesaving Club..... somewhere!! -- Peter Lucas Brisbane Australia Life is a walk of death. Each day we walk hand in hand with death, and nothing can guarantee our living one more day. Treat every breath as the last, every heart beat, every moonrise, and every smile. For who can say they won't be... Ride the Wind's, and where ever they take you, make it better, that is the way of the warrior. |
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REC: Potato doughnuts
On Wed, 25 Jun 2008 04:29:40 GMT, Wayne Boatwright
> wrote: >On Tue 24 Jun 2008 08:58:52p, PeterLucas told us... > >> Wayne Boatwright > wrote in >> 6.120: >> >>> On Tue 24 Jun 2008 08:17:11p, PeterLucas told us... >>> >>>> http://www.news.com.au/couriermail/s...3739,23878339- >>>> 5013494,00.h tml >>>> >>>> >>>> and the story behind them :-) >>>> >>>> http://www.news.com.au/couriermail/s...3739,23871751- >>>> 5013511,00.h tml >>>> >>>> >>>> Ladies, do some research on how to find that book :-) >>>> >>> >>> Spudnuts were once quite popular in parts of the US. There are still >>> a few shops around. >>> >>> http://www.spudnutshop.com/ >>> >> >> >> >> 'Spudnuts'...... who wouldathunkit :-) > >They're really tasty. There was one not far from where we lived in Ohio. >Two charactistics of Spudnuts are a very crispy exterior and very tender >moist interior. They also tend to stay fresher longer than ordinary >donuts. I can highly reccommend their Apple Fritters. We are lucky enough to have a Spudnuts about two mile from our house. Yummmmmm. Ron Kelley |
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REC: Potato doughnuts
On Wed 25 Jun 2008 07:27:07p, Ron told us...
> On Wed, 25 Jun 2008 04:29:40 GMT, Wayne Boatwright > > wrote: > >>On Tue 24 Jun 2008 08:58:52p, PeterLucas told us... >> >>> Wayne Boatwright > wrote in >>> 6.120: >>> >>>> On Tue 24 Jun 2008 08:17:11p, PeterLucas told us... >>>> >>>>> http://www.news.com.au/couriermail/s...3739,23878339- >>>>> 5013494,00.h tml >>>>> >>>>> >>>>> and the story behind them :-) >>>>> >>>>> http://www.news.com.au/couriermail/s...3739,23871751- >>>>> 5013511,00.h tml >>>>> >>>>> >>>>> Ladies, do some research on how to find that book :-) >>>>> >>>> >>>> Spudnuts were once quite popular in parts of the US. There are still >>>> a few shops around. >>>> >>>> http://www.spudnutshop.com/ >>>> >>> >>> >>> >>> 'Spudnuts'...... who wouldathunkit :-) >> >>They're really tasty. There was one not far from where we lived in Ohio. >>Two charactistics of Spudnuts are a very crispy exterior and very tender >>moist interior. They also tend to stay fresher longer than ordinary >>donuts. > > > I can highly reccommend their Apple Fritters. We are lucky enough to > have a Spudnuts about two mile from our house. Yummmmmm. > > Ron Kelley > Agreed. Their apple fritters are delicious. -- Wayne Boatwright ------------------------------------------- Wednesday, 06(VI)/25(XXV)/08(MMVIII) ------------------------------------------- ------------------------------------------- Cats must pee down the back of the television, causing its innards to short out. ------------------------------------------- |
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REC: Potato doughnuts
On Jun 24, 10:17*pm, PeterLucas > wrote:
> http://www.news.com.au/couriermail/s...339-5013494,00.... > > and the story behind them :-) > > http://www.news.com.au/couriermail/s...751-5013511,00.... > > Ladies, do some research on how to find that book :-) > > -- > Peter Lucas * * * * * * * * * * * * * * > Brisbane * * * * * * * * * * * * * * * * > Australia * > > The path of a warrior never deviating, > one has to become not just a part of nature * * * * * * > but a force of nature, > acting in accordance with the laws of the universe. > (Getsumei No Michi, the Moonlit Path) Not doughnuts, but some of the Czech-ancestry folks around here (and there are lots of them) use left-over mashed potatoes in their kolache dough (these kolaches being the pastry kind with a thumbprint depression in the center filled with poppyseed, cherry or apricot filling, not cookies). They are really, really good. N. |
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REC: Potato doughnuts
On Jun 26, 10:33*am, PeterLucas > wrote:
> Nancy2 > wrote in news:58944afe-684b-44ad-a5d1- > : > > > > > > > > > On Jun 24, 10:17*pm, PeterLucas > wrote: > >>http://www.news.com.au/couriermail/s...3739,23878339- > 5013494,00.... > > >> and the story behind them :-) > > >>http://www.news.com.au/couriermail/s...3739,23871751- > 5013511,00.... > > >> Ladies, do some research on how to find that book :-) > > > Not doughnuts, but some of the Czech-ancestry folks around here (and > > there are lots of them) use left-over mashed potatoes in their kolache > > dough (these kolaches being the pastry kind with a thumbprint > > depression in the center filled with poppyseed, cherry or apricot > > filling, not cookies). *They are really, really good. > > > N. > > OK....... you've got me interested :-) > > The thumb print is filled (like a jam drop biscuit).... or the interior? > > Deep fried? > > -- > Peter Lucas Not fried, baked. Yum. I supposed you could fry leftover dough for donuts - I haven't ever done that. You can use standard filling recipes like ones for poppy-seed, cherry and apricot or blueberry, or use commercial pie filling or commercial pastry filling. I know some Czech communities around the country have cookies they call "kolache," but the Czech community in recently-flooded Cedar Rapids where the nation's Czech and Slovak Museum is, makes the type below, which are clearly pastries: Kolaches Nancy Dooley 2 pkg. of yeast 1 C. potato water 1 C. mashed potatoes (leftovers are perfect) 2 whole eggs, plus one yolk 1 C. milk (or ½ each milk & cream) ½ C. shortening (I use butter) 1/4 tsp. mace (optional) 1 C. sugar 2 tsp. salt 7-8 C. flour Dissolve yeast in 1 C. warm potato water, or plain warm water. Add 1 T. of sugar and enough flour to make a sponge. Scald milk and add the rest of the sugar, shortening and salt to it. When this is slightly cooled, add about 1 C. flour and beat well. Add the yeast sponge and beat well. Add eggs. Add remaining flour, sifting a small amount over the batter at a time. Beat well. Use enough flour so that after beating, you can touch it with the back of your hand without it sticking. Cover and put in fridge overnight. The next day, place on a floured board and form small balls the size of a walnut. Place on a greased cookie sheet (about 2-3 inches apart). Brush balls with melted butter. Let rise until double in size. Press down center with fingers. Fill with fruit filling of your choice (cherry, apple, pineapple, blueberry, poppy seed, ricotta cheese). Let rise until light. Bake at 450 deg. F. for 8-10 minutes. (Dough may be used for donuts.) Some people drizzle a thin glaze over the top, but this isn’t typical in this Czech community. |
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REC: Potato doughnuts
On Wed, 25 Jun 2008 03:29:41 GMT, Wayne Boatwright
> fired up random neurons and synapses to opine: >Spudnuts were once quite popular in parts of the US. There are still a few >shops around. > > http://www.spudnutshop.com/ I am *so* hitting the Spudnuts shop on Orangethorpe in Anaheim the next time we're heading up or back from LA. I'll let you know later if I thank you, Mr. Boatwright! Terry "Squeaks" Pulliam Burd -- "If the soup had been as hot as the claret, if the claret had been as old as the bird, and if the bird's breasts had been as full as the waitress's, it would have been a very good dinner." -- Duncan Hines To reply, replace "meatloaf" with "cox" |
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REC: Potato doughnuts
On Wed, 25 Jun 2008 04:39:06 GMT, Wayne Boatwright
> fired up random neurons and synapses to opine: >LOL! I know you're kidding, but they use potato flour, not any form of >fresh potatoes. Potato flour makes them very light. Potato flour, as in my celiac sprue boss could tolerate 'em? -- Terry "Squeaks" Pulliam Burd "Some weasel took the cork out of my lunch!" -- W.C. Fields |
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On Thu 26 Jun 2008 08:51:49p, Terry Pulliam Burd told us...
> On Wed, 25 Jun 2008 03:29:41 GMT, Wayne Boatwright > > fired up random neurons and synapses to > opine: > >>Spudnuts were once quite popular in parts of the US. There are still a >>few shops around. >> >> http://www.spudnutshop.com/ > > I am *so* hitting the Spudnuts shop on Orangethorpe in Anaheim the > next time we're heading up or back from LA. I'll let you know later if > I thank you, Mr. Boatwright! > > Terry "Squeaks" Pulliam Burd I hope they're as good as those we could get back in Ohio, Terry. Back there they also had very good apple fritters and cherry fritters made with the spudnut dough. I'll look for your report! -- Wayne Boatwright ------------------------------------------- Thursday, 06(VI)/26(XXVI)/08(MMVIII) ------------------------------------------- ------------------------------------------- 'One cat just leads to another.' Ernest Hemingway ------------------------------------------- |
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On Thu 26 Jun 2008 08:52:49p, Terry Pulliam Burd told us...
> On Wed, 25 Jun 2008 04:39:06 GMT, Wayne Boatwright > > fired up random neurons and synapses to > opine: > >>LOL! I know you're kidding, but they use potato flour, not any form of >>fresh potatoes. Potato flour makes them very light. > > Potato flour, as in my celiac sprue boss could tolerate 'em? > > -- > > Terry "Squeaks" Pulliam Burd Unfortunately, I don't know anything about celiac disease and what can be tolerated. Hopefully, yes. -- Wayne Boatwright ------------------------------------------- Thursday, 06(VI)/26(XXVI)/08(MMVIII) ------------------------------------------- ------------------------------------------- I have nothing to declare, except my genius. ------------------------------------------- |
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REC: Potato doughnuts
"Terry Pulliam Burd" > ha scritto nel messaggio GMT,
Wayne Boatwright >>LOL! I know you're kidding, but they use potato flour, not any form of >>fresh potatoes. Potato flour makes them very light. > > Potato flour, as in my celiac sprue boss could tolerate 'em? > The recipe in my ancient cookbook uses mashed potatoes in the batter, like those refrigerator roll recipes. |
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REC: Potato doughnuts
On Fri 27 Jun 2008 03:22:10a, Giusi told us...
> "Terry Pulliam Burd" > ha scritto nel messaggio > GMT, Wayne Boatwright >>>LOL! I know you're kidding, but they use potato flour, not any form of >>>fresh potatoes. Potato flour makes them very light. >> >> Potato flour, as in my celiac sprue boss could tolerate 'em? >> > > The recipe in my ancient cookbook uses mashed potatoes in the batter, > like those refrigerator roll recipes. I'm sure that either potato flour or mashed potatoes could be used, however, those made by Spudnuts use potato flour. -- Wayne Boatwright ------------------------------------------- Friday, 06(VI)/27(XXVII)/08(MMVIII) ------------------------------------------- ------------------------------------------- In silence man can most readily preserve his integrity. - M. Eckhart ------------------------------------------- |
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