Kind of like this - I don't remember the brand name but it tasted
great, not too sugary: http://www2.kelloggs.com/Brand/brand.aspx?brand=188

On Jun 25, 1:55*pm, amandaF > wrote:
> Kind of like this - I don't remember the brand name but it tasted
> great, not too sugary

Are you asking a question, or spamming?

In any event, any such crumbs can certainly be mixed in with other
dried bread-type crumbs and used for coating meats or veggies before
oven baking or frying....

N.

On Jun 25, 2:55 pm, amandaF > wrote:
> Kind of like this - I don't remember the brand name but it tasted
> great, not too sugary:http://www2.kelloggs.com/Brand/brand.aspx?brand=188

I use all sorts of unsweetened flake cereal (and some waffletypes)
crushed as a
coating for fish or a filler in meatloaf or tuna casserole.

they give it a nice flavor.

maxine in ri

On Jun 26, 8:17 am, Nancy2 > wrote:
> On Jun 25, 1:55 pm, amandaF > wrote:
>
> > Kind of like this - I don't remember the brand name but it tasted
> > great, not too sugary
>
> Are you asking a question, or spamming?
>
> In any event, any such crumbs can certainly be mixed in with other
> dried bread-type crumbs and used for coating meats or veggies before
> oven baking or frying....
>
> N.

Without mixing with anything, what I can I do with it? Quite a bit of
them in the bag.

On Jun 26, 9:28 am, maxine in ri > wrote:
> On Jun 25, 2:55 pm, amandaF > wrote:
>
> > Kind of like this - I don't remember the brand name but it tasted
> > great, not too sugary:http://www2.kelloggs.com/Brand/brand.aspx?brand=188
>
> I use all sorts of unsweetened flake cereal (and some waffletypes)
> crushed as a
> coating for fish or a filler in meatloaf or tuna casserole.
>
> they give it a nice flavor.
>
> maxine in ri

Did you look at the link I gave for the cereal?