Hi,

A long time ago I had a cookery book published by Sainsbury's which
contained a recipe for Roman Caraway Chicken. As I recall, the recipe
did not use cumin but actual caraway seeds. I no longer have the book
and I wondered if anyone here happened to have the recipe for this
dish ?

Many thanks,

Mike

"Mike" schrieb :
> Hi,
>
> A long time ago I had a cookery book published by Sainsbury's which
> contained a recipe for Roman Caraway Chicken. As I recall, the recipe
> did not use cumin but actual caraway seeds. I no longer have the book
> and I wondered if anyone here happened to have the recipe for this
> dish ?
>
Do you mean "Roman" in the sense of the Roman Empire ?
If yes, that recipe would be from Apicius; either Pullum Numidicum
or Pullum elixum ex iure suo.

Cheers,

Michael Kuettner